The Ravenous Pig | Winter Park, Florida
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The Ravenous Pig
Excellent based on 31 ratings
Type: Restaurant

1234 N. Orange Avenue
Winter Park, Florida United States 32789 [ print map ]
407 628 2333

Hours: TUE-SAT: 11:30AM - 2:00AM Closed SUN & MON

Mayor: sloshgator (1) | Taps: 8 | Bottles: 10+

The Ravenous Pig

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Beer Available At The Ravenous Pig (arranged by most recent)
Hofbršu MŁnchen Oktoberfestbier 36
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31 reviews for The Ravenous Pig
 Ambiance  90%
 Service  92%
 Selection  71%
 Food  94%
 Value  75%
 Overall  88%
 Rating  94%
Rating Distribution

  AMBIANCE 4/5   SERVICE 10/10   SELECTION 8/15   FOOD 6/10   VALUE 7/10   OVERALL 12/20
jrallen34  (483) Chicago, Illinois | March 12, 2015
One those places that probably wouldnít be on RB but for the food, as its not really a beer spot. They have 6 beers on tap and 6 bottles. 2 drafts were Cask and Larder beers with a Funky Buddha, the other were staple Belgians. The food was good, not great. I expected more pork on the menu. The prices were way to high. The charcuterie plate was tastey but was basically bites like I was at 3 start Michelin. Solid spot but not a must visit by any stretch.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 16/20
Lubiere  (469) Ottawa, Ontario | February 2, 2011
Classy place with an extensive gasropub menu...there was a roast day: delicious ribs and bulled pork, greens, black eyed peas. Beer list is limited but good, they have bottles sold by the glass (half price). Place was packed so ate standing up. Good place.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
sebletitje  (353) Enghien, Belgium | August 18, 2009
CCB beers dinner with world class chefs. A unique decor give the place a nice cachet. Great and friendly staff, the overall atmosphere is laid back, yet professional and upscale. Beer selection is rather thin, but sports some good local beers and other offerings that you might not usually see on tap. Itís just great to see a nice place being so creative in their food menu and doing their best to use local ingredients.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
nbutler11  (316) Rota, Spain | November 17, 2012
Definitely a gastropub. Upscale pub fare and bar selection, but not pretentious. Had a really nice lunch here and enjoyed chatting with the staff. Very focused local offerings. A must if youíre in the area.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 9/15   FOOD 7/10   VALUE 5/10   OVERALL 15/20
hopscotch  (261) Vero Beach, Florida | July 21, 2009
The food is very good, but not mind-blowing. The selection of beer is decent, but certainly not huge. They usually have something from Cigar City on tap or available in bottles, which is a big PLUS. The atmosphere is a bit noisy and crowded, especially on a Saturday night. Itís a cool place. There is street parking available. Outdoor dining as well... I think. I look forward to visiting this place a few more times to see what the level of consistency is regarding their food. Iíve had terrific items and very mediocre items from their menu. Very creative nonetheless.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD 9/10   VALUE 7/10   OVERALL 18/20
drowland  (217) Georgia | March 25, 2010
My first visit to the Ravenous Pig was during the RBWG 2010... what a cool place!

This is a fancy place. Dim lighting, white tablecloths, dressed up servers and hostesses, the works. When you walk in there is a nice bar with many tables, and a separate room for private parties to the right (which we used). Very nice.

It could be because we were a special party, but our service was impeccable. There were waiters left and right catering to our every need, order, demand, water refill, or whatever we wanted. Really good.

The selection of beers is pretty decent considering itís just a restaurant. Though they have few taps, they are generally good beers, and they do have several bottles to choose from as well. My first beer there was, in fact, from a bottle.

The food is AWESOME. Iím from Illinois, so I was instructed to get the shrimp and grits, and they were amazing. Also, you canít leave this place without getting the fries tossed in truffle oil. SO GOOD. Wow.

The value is pretty good for what you get, I guess, but you have to know going into the meal that itís a nice place and youíre not going to get out with less than a $15 tab for food or more, especially with brews to boot.

Overall, if youíre in Orlando and have a few bucks to burn and want a great meal with some good brews, you better stop here. Awesome place!
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 10/15   FOOD 10/10   VALUE N/A   OVERALL 19/20
tkrjukoff  (192) , Sweden | February 22, 2012
A classy restaurant, relaxed, fantastic food and a smakl craft beer menu they rotate a bit every month. Definately worth visiting for the food and beers. High points here ícause the food.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 9/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
fata2683  (131) Tucson, Arizona | June 18, 2011
enjoyed dinner here during RBWG 10í Nice place. Upscale without being pretentious. Really spot on food and a great tap/cocktail selection to complement everything. The mussels and fries were one of the best Iíve had.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
PaulUnwin  (117) Pinellas Park, Florida | December 1, 2012
Havenít been for a while but every time I have the food has been outstanding, also the beer choices have been good for a restaurant. Itís always packed whenever Iíve been there, and always enjoyable, if you like pork, youíll enjoy the Pig!!
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
changeup45  (109) Mount Dora, Florida | January 27, 2011
I thought I had already reviewed this place. After hearing great things about this place, and wanting to go for the longest time, I finally did go last April for my birthday. The place was very busy on a Friday night. It was also much bigger and louder than I expected, but still maintained a little bit of an elegant upscale vibe. The food was pretty solid, the menu offers much more than your run of the mill stuff. Youíd probably have the chance to try something here you normally would not. Good draft and bottle options. My wife got an Ommegang Hennepin on draft and I had a Swamphead IPA and Brooklyn Dark Matter. Served in the proper glassware, of course. Overall a good time and I look forward to going back.

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