The Ravenous Pig | Winter Park, Florida
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The Ravenous Pig
Excellent based on 30 ratings
Type: Restaurant

1234 N. Orange Avenue
Winter Park, Florida United States 32789 [ print map ]
407 628 2333

theravenouspig.com

Hours: TUE-SAT: 11:30AM - 2:00AM Closed SUN & MON


Mayor: kramer (1) | Taps: 8 | Bottles: 10+


The Ravenous Pig

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Beer Available At The Ravenous Pig (arranged by most recent)
Anderson Valley Highway 128 The Kimmie, The Yink, and the Holy Gose 93
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30 reviews for The Ravenous Pig
 Ambiance  90%
 Service  91%
 Selection  72%
 Food  95%
 Value  75%
 Overall  88%
 Rating  94%
90+
80
70
60
50-
Rating Distribution


74
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 7/15   FOOD 10/10   VALUE 6/10   OVERALL 15/20
nny12345  (10) Orlando, Florida | October 23, 2011
Great food, impressive and creative cocktails. A bit on the pricey end, but itís well worth it.
84
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 9/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
fata2683  (131) Tucson, Arizona | June 18, 2011
enjoyed dinner here during RBWG 10í Nice place. Upscale without being pretentious. Really spot on food and a great tap/cocktail selection to complement everything. The mussels and fries were one of the best Iíve had.
82
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 15/20
beertiltheend  (10) , | May 18, 2011
Excellent beer, nice aubience.
82
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 6/10   OVERALL 16/20
PhillyBeer2112  (65) Oviedo, Florida | March 31, 2011
Short review: outstanding food thoughtfully paired with great beer choices. Longer review: appealing decor but a little fancy and stiff for me. They call it a gastropub but it mostly lacks a real pub atmosphere, more like a fine dining establishment. Food is amazing but lunch portions can be small, I left hungry. But the pork belly and deviled eggs were simply some of best things Iíve ever eaten. Put the same food and beer into a more casual pub-like setting, and Iím happy.
78
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 16/20
Lubiere  (448) Ottawa, Ontario | February 2, 2011
Classy place with an extensive gasropub menu...there was a roast day: delicious ribs and bulled pork, greens, black eyed peas. Beer list is limited but good, they have bottles sold by the glass (half price). Place was packed so ate standing up. Good place.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
changeup45  (109) Mount Dora, Florida | January 27, 2011
I thought I had already reviewed this place. After hearing great things about this place, and wanting to go for the longest time, I finally did go last April for my birthday. The place was very busy on a Friday night. It was also much bigger and louder than I expected, but still maintained a little bit of an elegant upscale vibe. The food was pretty solid, the menu offers much more than your run of the mill stuff. Youíd probably have the chance to try something here you normally would not. Good draft and bottle options. My wife got an Ommegang Hennepin on draft and I had a Swamphead IPA and Brooklyn Dark Matter. Served in the proper glassware, of course. Overall a good time and I look forward to going back.
86
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD 10/10   VALUE 7/10   OVERALL 17/20
jseifer  (11) Orlando, Florida | May 18, 2010
Amazing food and they keep a reasonably varied, yet small selection of taps and bottles. The food is amazing and you will be able to find a good beer to pair with any item on the menu.
88
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD 9/10   VALUE 7/10   OVERALL 18/20
drowland  (172) Valdosta, Georgia | March 25, 2010
My first visit to the Ravenous Pig was during the RBWG 2010... what a cool place!

This is a fancy place. Dim lighting, white tablecloths, dressed up servers and hostesses, the works. When you walk in there is a nice bar with many tables, and a separate room for private parties to the right (which we used). Very nice.

It could be because we were a special party, but our service was impeccable. There were waiters left and right catering to our every need, order, demand, water refill, or whatever we wanted. Really good.

The selection of beers is pretty decent considering itís just a restaurant. Though they have few taps, they are generally good beers, and they do have several bottles to choose from as well. My first beer there was, in fact, from a bottle.

The food is AWESOME. Iím from Illinois, so I was instructed to get the shrimp and grits, and they were amazing. Also, you canít leave this place without getting the fries tossed in truffle oil. SO GOOD. Wow.

The value is pretty good for what you get, I guess, but you have to know going into the meal that itís a nice place and youíre not going to get out with less than a $15 tab for food or more, especially with brews to boot.

Overall, if youíre in Orlando and have a few bucks to burn and want a great meal with some good brews, you better stop here. Awesome place!
94
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
FSUScott  (12) Rome, Georgia | March 15, 2010
Some of the best food out there. The staff was great, and attentive, and kept up with our group like champs. Beer selection could be bigger, but what they had was top quality, and that counts for quite a bit. Would love to visit again and try more dishes!!
90
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 10/15   FOOD 10/10   VALUE 6/10   OVERALL 20/20
TheNewGuy  (3) Florida | February 18, 2010
The Best Bar & Restaurant in Central Florida and maybe even the state. Beer selection is limited to less than 10 taps and usually 5-10 larger bottles, but what they have is always craft. Great selection of spirits for anyone who is curious. The staff knows their stuff inside and out and are willing to go above and beyond to make your experience memorable. Last visit had Larry tending bar for a couples type crowd. Paired a Terrapin Darkside draft with an amazing Kobe beef loin complimented with truffled mac and cheese. Amazing experience that could only be topped by a future visit to "The Pig". Do not miss this place.... you will regret it.

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