The Ravenous Pig | Winter Park, Florida
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The Ravenous Pig
Excellent based on 30 ratings
Type: Restaurant

1234 N. Orange Avenue
Winter Park, Florida United States 32789 [ print map ]
407 628 2333

Hours: TUE-SAT: 11:30AM - 2:00AM Closed SUN & MON

Mayor: kramer (1) | Taps: 8 | Bottles: 10+

The Ravenous Pig

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Beer Available At The Ravenous Pig (arranged by most recent)
Hofbršu MŁnchen Oktoberfestbier 38, Anderson Valley Highway 128 The Kimmie, The Yink, and the Holy Gose 91
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30 reviews for The Ravenous Pig
 Ambiance  90%
 Service  91%
 Selection  72%
 Food  95%
 Value  75%
 Overall  88%
 Rating  94%
Rating Distribution

  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 9/10   VALUE N/A   OVERALL 18/20
RobChase  (6) Florida | December 22, 2009
Amazing, consistently unique food. I would love to see more unique bottled "cellar" type beers here, but the selections never disappoint. The roasts on the first Saturday of every month are one of the best things going.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 10/15   FOOD 10/10   VALUE 9/10   OVERALL 20/20
Teege  (12) Orlando, Florida | September 29, 2009
Absolutely my favorite restaurant in town. They may not always have a huge selection of beer, but what they do have is alway craft and pretty solid. Great selection of wine and liquor as well. Great cocktails! The food is wonderful. With an ever-changing menu of interesting starters and entrees, I never get tired of going for lunch or dinner. The staff is wonderful and the ambiance is classy but laid back. Worth every penny.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
sebletitje  (307) Enghien, Belgium | August 18, 2009
CCB beers dinner with world class chefs. A unique decor give the place a nice cachet. Great and friendly staff, the overall atmosphere is laid back, yet professional and upscale. Beer selection is rather thin, but sports some good local beers and other offerings that you might not usually see on tap. Itís just great to see a nice place being so creative in their food menu and doing their best to use local ingredients.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 9/15   FOOD 7/10   VALUE 5/10   OVERALL 15/20
hopscotch  (249) Vero Beach, Florida | July 21, 2009
The food is very good, but not mind-blowing. The selection of beer is decent, but certainly not huge. They usually have something from Cigar City on tap or available in bottles, which is a big PLUS. The atmosphere is a bit noisy and crowded, especially on a Saturday night. Itís a cool place. There is street parking available. Outdoor dining as well... I think. I look forward to visiting this place a few more times to see what the level of consistency is regarding their food. Iíve had terrific items and very mediocre items from their menu. Very creative nonetheless.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
DanielD  (8) | May 18, 2009
Fantastic food. Beer selection is far from impressive, but the beers they have are great. The service was good; however, when I asked if Southampton was the upscale offering from Pabst they said no. I know Iím a bit of jerk for asking just to test, but if you are serving it and calling yourself a beer joint then you should know. So hereís the thing, if I was rating this as a restaurant then Iíd give it higher marks. but for beer lovers this place is not a must visit yet.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 8/10   OVERALL 18/20
northernbrews  (14) Allen Park, Michigan | April 8, 2009
First stop of my beery weekend in Orlando/Tampa and it didnít disappoint. Went w/ GodofThunder, his wife Tiffany and her friend, beerlando, Cheeseman, solan, and Miketd. We decided to order either 2 appetizers or one main course and split everything. Everything we had was top notch w/ the kobe beef capricco, meat and cheese platter, octopus, and scallops being my favorites of the night. The pretzels and biscuits kicked major ass too. Pretty good beer selection of about 8 or 10 taps and others in bottles. Had Southampton Double White which was nice. Iíll be stopping in here everytime Iím in Orlando.
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 12/15   FOOD 10/10   VALUE 7/10   OVERALL 20/20
redlight  (50) Orlando, Florida | November 28, 2008
The best restaurant in town! Larry keeps a steady flow of great microbrews on draft! The bottle list all though small is excellent as well, featuring St. Somewhere and Ommegang. The food is amazing! i haven’t had anything i didn’t like or wouldn’t order again. If you’re an adventurous eater this is the spot. venison schnitzel, house made head cheese, veal sweetbreads!!!!! and the pub menu is solid as well.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 9/15   FOOD 10/10   VALUE N/A   OVERALL 18/20
knightdr  (21) Valrico, Florida | November 20, 2008| Updated March 22, 2010
This is quickly becoming my favorite restaurant (worth the hour drive from Tampa). Wife has had a lamb-burger and lamb/meatball pasta. Very creative menu items that they pull off very well. Beers are used in many of the dishes. Small number of beers to choose from but types spaced out well. Walked in and sat at bar last time. Reservations good idea for table service.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 9/15   FOOD 10/10   VALUE N/A   OVERALL 18/20
cmillward  (6) San Francisco, California | April 30, 2008
This place was just fantastic. Took my wife out for a date here, and we were thoroughly impressed. First off, I was very impressed by their service before we even got there. Pleasant on the phone while making reservations. (DO THIS! they are usually packed and though they have walk-in for the pub area and outside, reservations are the way to go, if nothing else for the peace of mind.) They have free valet, but ample parking on the street and surrounding area, when we got there at 7 on a Friday. Nice layout, mix of table and booths. Brick interior walls and warm brass ceiling make it feel very comfortable. Its dressy-casual with the servers all wearing jeans with nice shirts and aprons. Our server knew the food, beer, and wine and was excellent. A large wine selection. The beer selection was decent. Lots of local stuff (for better or worse), a Dundin, Orlando Brewing Maibock (? I think), DFH 60, Holy Mackerel, Rogue HazelNut (not on menu), not remembering the rest right now. No macro swill for sure! We will be back, the roasted suckling pig over baby potatoes was great, and their steak with ramp butter and a side of truffle mac-and-cheese... fantastic! They do a whole pig roast every first Saturday of the month in the afternoon, perhaps youíll see us there sometime soon. Great job with this place James and Julie!
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD 10/10   VALUE N/A   OVERALL 18/20
Beerlando  (70) Orlando, Florida | October 12, 2007| Updated September 24, 2008
Brand new (opened October 2007) upscale American Gastropub owned and operated by a husband and wife tandem of formally trained chefs. Beautifully renovated building sports a small bar with 8 microbrew taps on one side, with two large dining areas on the other side. The open floorplan is well lit by floor to ceiling windows at the front of the building. Friendly and attentive staff. GREAT, CREATIVE FOOD. They have a lunch menu, a dinner menu, and a pub menu (items available all the time). Menus will constantly change, as will the beer selection. Beers on tap when I was there: Avery White Rascal, Orlando Brewing Pilsner, Orlando Brewing Monk in the Trunk, Shipyard Pumpkinhead, Lagunitas Censored, DFH 60 Minute, Orlando Brewing Blackwater Porter, Left Hand Milk Stout. Nice to finally have a place in Orlando where you can get a decent beer with excellent food. I will be dining here quite frequently. Strong recommendation.

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