The Roosevelt (OUT OF BUSINESS)

Taps: 12 | Bottles: 35
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90
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 9/10
  • VALUE 8/10
  • OVERALL 19/20
jenSD  (7) | September 29, 2010
This place is like an older house that has been turned into a restaurant! Itís got a great craft beer selection. The 22oz. selections are good and need to be on draft. The Cheese plate is amazing with their amber beer.
72
  • AMBIANCE 5/5
  • SERVICE 5/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 15/20
ajm  (202) Los Angeles, California | August 8, 2009
The architecture and decor are the highlight with the pricing being a close second. Really nice red-brick 1800s hotel which has been fully and rather accurately restored. Gets nasty-crowded on the first Friday of every month, and this is when the service breaks down. Selection is a couple Stone, a couple 4 Peaks, a couple North Coast, a few fillers.
70
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 9/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 14/20
3fourths  (1509) Boulder, Colorado | January 16, 2009
Super low light multi-roomed bistro/cafe/bar in the arts district, easily walkable from downtown. Small 5-6 seat bar, 12 drafts, all solid craft beer, >25 bottles. Food is expensive, simple, small portions, generally good but some dishes looked a little questionable for the prices asked. Nine dollar paninis and all that. Beer prices reasonable. Really liked this place, small, dark, calm, comfortable, quiet, not good for crowds.

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