United States > North Carolina > Asheville
Beer Available At The Thirsty Monk (arranged by most recent)
Sweetwater Georgia Brown 64, Fonta Flora Wisteria Porter 78, Beer Army Fat Cow Brown Ale , Evil Twin Imperial Biscotti Break Natale Pretty Please With A Cherry On Top 98, Asheville Ninja Bread Man , Innovation Gingerbread Brown , Anderson Valley Winter Solstice 90, Oskar Blues Christmas Chub 84, Deep River JoCo White Winter , Thirsty Monk Electrum Autumn Ale , Thirsty Monk Statera Pale , Blowing Rock Black IPA , De Dolle Oerbier 99, Hof Ten Dormaal BA Project 2014 (Dark Ale) Brandy 69, Hitachino Nest Anbai 87, BFM √225 Saison 99, Coronado Sock Knocker IIPA 97, Fonta Flora Brass Monkey , Fonta Flora Appalachian Ramp Table , SKA Mexican Logger 30
More Beers Available Here
Travlr (1751) Washington, Washington DC | July 15, 2012
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
Large place with Belgians and Belgian styles downstairs, and American stuff upstairs. All available as flights of four, individual five ounce tasters, or full pours. But, NC law says you can’t get two five ounce tasters at once - stupid laws. Service was outstanding, and selection was unmatched in the entire region, not just Asheville. A must-stop while in the area, and worth going out of your way to try.
3fourths (1385) Boulder, Colorado | February 27, 2014
70 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 14/20
Central Asheville dedicated beer bar. Belgian imports and Belgian styles downstairs. Anglo-American stuff upstairs. Saw a lot of barrelled and strong beer on the menu. Struggled to find something to drink. Picked a NZ pale ale from an English brewer which was oxidized :/
Boudicca (840) London, England | April 12, 2014
72 AMBIANCE 4/5 SERVICE 6/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 13/20
The Thirsty Monk has an impressive range of beers with at least 20 on tap and about 200 bottles. Upstairs it’s spacious and airy, whilst the downstairs room is like a dungeon - long, dark and narrow with lanterns, a large Belgian flag and lots of little models of monks. It’s very much like a Belgian brown café in fact. There’s also a small patio at the front.
(Last visited 9 February 2014).
Braudog (778) Phoenix, Arizona | October 5, 2011
78 AMBIANCE 3/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 6/10 OVERALL 15/20
October 2011. Right in the heart of the city, this is a cool, two-level beer mecca. Upstairs focuses on regional favorites. We went downstairs to check out the Belgian selection. The basement should’ve been painted darker to give it more of a cellar feel, and it’s not exactly the nicest setting. But they’ve got what we came for -- a sturdy lineup of continental ales, in the right glassware. The bartender was friendly and beer-smart, too, which always helps. No food after 9 though -- bummer.
Ferris (748) Burnaby, British Columbia | February 10, 2014
84 AMBIANCE 5/5 SERVICE 7/10 SELECTION 14/15 FOOD 7/10 VALUE 7/10 OVERALL 16/20
Upstairs is American beer with lots of wood and bright. Downstairs is Belgian with lots of stone and dark. Both fun and great. Service was more help yourself and food was passable, but beer list and atmosphere were top notch.
DiarmaidBHK (744) Lewisburg, Pennsylvania | August 27, 2011| Updated August 29, 2011
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
This place has two different vibes. The upstairs area serves local craft beers with a modernist vibe and has close to a 50/50 male-female ratio. The basement served the Belgian stuff looked like a bar out of the old country and was a veritable sausage factory. Still the basement had the superior beer selection and a fairly solid selection of lambiks. The menu was not terribly extensive but the pretzels and the potato salad were both very flavorful. You can make your own flights plus they’ll sell anything they have on tap in half sizes. Definitely the highlight of the trip so far.
Leighton (676) London, England | February 14, 2014
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 9/10 OVERALL 19/20
I had a great time here. They have an extensive draft list featuring beers from the local area in addition to esoteric stuff from around the USA. They offer a four-beer flight, which was handy. Great value. Friendly and attentive service. Very convenient location. Well worth seeking out if you are in town.
NachlamSie (627) Denver, Colorado | March 5, 2008| Updated January 5, 2011
96 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 10/10 VALUE 8/10 OVERALL 20/20
Clearly The Thirsty Monk has the widest Belgian beer selection in Asheville, so if I have that craving I will likely end up here. The dark, cave-like ambiance is a huge plus as well. The tap selection is fair with a reasonable selection of styles and just pricing. I found the prices for larger bottles to be rather high, reflecting about double the cost at a nearby bottle shop. I don’t mind shelling out $10 or even maybe $12 for a 750ml of Allagash Trippel, but higher than that seems a bit much. That seems to be a common problem among a few bars downtown. Anyway, by sticking to the taps and some of the smaller bottles I was able to enjoy a wide variety of Belgian brews served in brand appropriate glassware while relaxing in the dark and keeping a fair bar tab.
I cannot believe I haven’t updated about the Thirsty Monk.They have gone balls to the wall in the past two years. Of course, they’ve added an upstairs which focuses solely on American craft beer and they have also added a kitchen which serves up mouthwatering food. Thirsty Monk went from being a good bar that specializes in Belgian beer to being a force to be reckoned with when it comes to all things beer. Superbly bad ass place now. They have become a mandatory beer destination.
Drake (562) Free Union, Virginia | March 14, 2009
74 AMBIANCE 4/5 SERVICE 5/10 SELECTION 12/15 FOOD 8/10 VALUE 5/10 OVERALL 16/20
Very nice place. One of my favorites from Asheville. Service was a bit slow, but pleasant. What follows is my review from cvillebeergeek.blogspot.com. The Thirsty Monk also has two levels. The downstairs level is devoted to Belgian beers. It is here that I sampled Ommegang’s Inauguration Ale (Obamagang). Upstairs is dedicated to non-Belgian selections. Here I tried the Wedge Doppelbock and Terrapin Oak Aged Big Hoppy Monster. Very nice ambience on both levels. The salmon sliders were magnificent.
rosenbergh (519) Tampere, Finland | October 26, 2014
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 15/20
Rather big bar divided into two. American and Belgian bars. For me the Belgian one wasn’t that interesting so I hit the American one. Nice selection of no so common brews, friendly service and rather cozy atmosphere. Not a bad combination.
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