Tipsy Cow

Mayor: tmoreau (2) | Taps: 12 | Bottles: 20
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76
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 15/20
deyholla  (497) Minneapolis, Minnesota | August 13, 2015
Stopped in during Great Taste Eve and enjoyed the stop. A pretty standard bar with a decent sized second room and a small patio out front. Service was pretty good considering the crowd. Had a great selection because of the event but looks to usually have a pretty strong selection regardless. Did not try to food on my visit and prices were solid. A decent stop.
80
  • AMBIANCE 3/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 16/20
Travlr  (2340) Washington, Washington DC | August 8, 2015
I thought this was a small space until I saw the extra room off to the side. The bar itself is cozy but comfortable. Very helpful and polite staff. Nice tap selection for GTMW eve, yet not crowded. Food was tasty and creative. Nice place.
64
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 11/20
t0rin0  (1515) Do Not Resuscitate, California | July 2, 2013
Visited after GTMW 2012.

For a Saturday night this place was kind of quiet but the good news is that there was plenty of seating at the bar and there were some decent taps to pick from, sort of. No ticks but some good beer regardless. We ordered a couple of New Glarus beers and hung out for about an hour before heading out. During that time the place did start to fill up but we were about ready to leave by that point.
64
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD 7/10
  • VALUE 6/10
  • OVERALL 13/20
beerbaaron  (163) Arizona | May 5, 2013
Modest selection. Mostly local with a couple other well selected seasonal additions (anchor, sierra nevada). Food was good, but not great and a bit pricey.
60
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 12/20
3fourths  (1514) Boulder, Colorado | November 4, 2012
Capital-area lunch spot with a dozen drafts, mostly Wisconsin stuff (some Bells stuff noted) with about a quarter of them seasonals. Medium-sized portions of sloppity-glob Wisconsin-style burgers and fried things. A pitcher of New Glarus Dunkler Bock was enjoyed.

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