Great spot. 13 taps and 2 beer engines. Cool vibe, wood floors, high def TVs over the bar, and solid root beer. Staff was extremely friendly, and one of the bar managers chatted me up for about 20 minutes about craft beers, homebrewing, and Titletown’s upcoming releases.

Stopped in here for lunch today - this is probably the largest brewpub I’ve ever been to - a huge, converted old train station, with plenty of indoor and outdoor seating - decent amount of beers on tap (ten different ones when I was there), leaning toward mostly german styles - the food was decent, and the bread they bake in-house was tasty - I only had one beer this visit, as I will be back here later in the week - a kolsch that was really tasty - I’m looking forward to trying more of their beer - a really nice place.

Nice place; typical pub food leans towards the heavy (burgers and brats) which is done very well; beers I’ve had haven’t exactly been outstanding but they’re certainly competent, and the ambiance of the old train station is among the nicest I’ve seen in these old converted buildings.

Nice setting - old converted train station - they even bring the sampler out on a little train car - nice touch. Decent beer selection - eight on tap at once - all average to above average. Service is friendly and for the most part prompt. Food is abve average for a brewpub -lots of specialty items such as lobster pasta and several fresh water fish entrees. Worth a visit if in Green Bay.

Old train station located near the water in downtown GB. Lots of interesting posters line the wall and the place had a nice feel to it. Our waitress was ultra friendly and while she didn’t know much about the beer, she did go back and ask questions about it. The food was decent but not great. The beer probably falls into the same category too, though much better than Legends and they had 11 types on tap here.

Big brewpub located in an old railroad station almost directly across the street from Hinterland Brewing. They had nine of their own beers on tap, but several of them were very similar to each other. The beer was better on the other side of the street, but Titletown was much more casual than Hinterland. The service was fine and the food was typical pub fare without anything that looked too outstanding.

Hmm, a Brew Pub named Titletown with a statue of a Green Bay Packer on the outside - what else in Green Bay known for? Cool inside. Great service and decent food. The sampler included 8 beers (with a root beer).

Kind of a cool place. Rustic and kind of old. Can’t miss the huge Packer football player out front. Located in an old train station on a still functioning rail line. As such, nice to see trains go by every once in awhile. Reminds me a lot of Flossmoor Station in IL, with the major difference being the quality of the beer. That’s where Titletown falls short. The beer is about average. My first foray into Titletown’s beers was in 2002 with the Old Fort Howard Pale Ale at the Oshkosh Brews and Blues. I loved that beer. None of the current offerings quite measure up.

I thought the location in the old train station was really cool! The food was decent brewpub fare with plenty of options. The beers as a whole were slightly below average, but nothing was undrinkable. Service was very good, and the were open to questions about the beer. This is a good stop in Green Bay.

I stayed downtown this trip, which was a short walk across the river from Titletown, which is also conveniently located across the street from Hinterland’s. Titletown is in a bit of a run-down old train-station. While a lot of brewpubs have gone very upscale (some would say too much so - the Milwaukee Hinterland would be a good example), this place is closer to a dive masquerading as something more sophisticated. I had the beer on cask, Johnny Blood Red, which was lousy. But then I had another beer at the suggestion of one of the other bar-flies (prexy of the local homebrew club) called Hop Monster which was delicious. I ate here as well - I was tired of burgers and went for the pasta carbonara, which was not very good. The kid behind the bar was friendly and very eager to talk about beer. The place really cleared out by 10pm on a Thursday night, but had a pretty young clientele. Not a bad place; I was comfortable here, the beer was good, food lousy, and service competent. I’d recommend.