An upscale pizza and pasta joint upstairs with a cafe and pizza by the slice place downstairs. The downstairs cafe has three beers on tap and the upstairs has about 11. All real good craft brews. The upstairs Bistro has a small bar with about five seats but itís more for people waiting for their table than a place to come drink, which is what my wife and I did. We were really the odd ones out. The pizza looked and smelled fantastic though. The staff was friendly and more than happy to fill our beers. I had a Port Brewing Wipeout IPA and my wife had a cider. Super crowded on a Saturday night but the staff was still upbeat even after their point of sale system went down for a bit. Would definitely like to come back and try the food. Nice place.