Toronado

Mayor: gyllenbock (2) | Taps: About 50 | Bottles: About 50
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Beers At Toronado

NameABVEntered
Cellarmaker Maltster of Puppets4.5%4/30/2016
Bear Republic / Coronado MerBear Rye IPA7.5%3/6/2016
Lost Abbey Cable Car7%3/5/2016
Beachwood Thatís What She Said9%2/29/2016
Russian River Propitiation7%2/29/2016
Russian River Rejection6.1%2/29/2016
Russian River Sonambic6%2/29/2016
Russian River Compunction5.8%2/29/2016
Beachwood Hops of Fury11%2/3/2016
Almanac Golden Gate Gose5%2/3/2016
Russian River Temptation7.25%2/2/2016
Beachwood Tovarish Imperial Espresso Stout11.2%2/2/2016
Russian River Salvation9%2/2/2016
Russian River Benediction6.75%2/2/2016
Russian River Erudition6.5%2/2/2016
Altamont Beer Works Scarcity IPA311%1/29/2016
Moonlight Reality Czeck4.9%1/29/2016
Alpine Beer Company Keene Idea8.88%1/29/2016
Fieldwork Mandarina Tart Saison5.9%1/10/2016
Coronado Stingray Imperial IPA7.9%12/14/2015
Green Flash / Alpine Handshake IPA7%12/14/2015
Moonlight Twist of Fate Bitter Ale5.7%10/24/2015
Boneyard / Three Floyds Armored Fist Imperial CDA10%8/17/2015
Russian River Blind Pig IPA6.1%7/29/2015
Track 7 White Stout5.5%7/10/2015
Cellarmaker Dank Side of the Moon8.1%6/24/2015


76
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 16/20
hapjydeuce  (22) Carlsbad, California | January 17, 2008
Toronado is a definite must for any enthusiast visiting San Fran. Smaller place that gets a bit cramped on the weekend nights, and bar access can be tough. Somewhat reminds me of the old Liarís Club scene in Mission Beach. But they have a great tap list and a broad cellar list that makes up for it. They always carry some bomb RR stuff, and the bottle menu will send you home with something.
84
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 18/20
Leighton  (916) London, England | April 10, 2016
A great place overall. The bar itself sits comfortably in the ídiveí category in terms of its decor and ambiance. The beer range, though, is top of the line, with an excellent selection on keg and in bottle. Lots of local stuff. And pretty good prices. The service on my visit was curt but efficient. The cash-only policy is a little annoying, but itís their call.

Overall, this is a stellar bar and definitely worth visiting if you are in SF.
84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 17/20
jackl  (643) Minneapolis, Minnesota | March 1, 2016
Divey, grungy spot. Cash only. I was concerned that Iíd be subjected to this placeís notoriously surly service, but I ended up finding the staff to be really pleasant (despite their grizzled appearances). Just know what you want to order before you get to the counter. The extensive tap list featured mostly quality locals (including plenty from Russian River). I was also able to score a Cable Car for onsite consumption for the expensive, yet still reasonable, price of $80. Overall, I enjoyed my visit. A place absolutely worth checking out.
84
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 18/20
JulienHuxley  (400) Trois-RiviŤres, Quebec | February 18, 2016
Bucket list place tick for sure. Visited twice during my trip to SF in January. Itís a very grungy, dirty old school beer bar with staff thatís rude on purpose. The selection is good, I think most modern beer bars have a better idea of selection for beer nerds, but there is no shortage of good beer at this place. Prices are also quite decent, especially for San Fran. I think their real strength is the events. A Russian River tap takeover is worth getting to!
88
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 14/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 18/20
TURDFERGUSON  (154) Durham, North Carolina | February 13, 2016
I finally made it!!!! So thrilled to finally make it to one of my meccaís. Was here on a friday, early evening with some thebaldwizard and puddintane. Had a beachwood tap takeover and some other awesome stuff on tap. Cable Car was available in bottles. Wish I would have gotten one. Service was a tad surly, but I had a lot of respect for that. Being a service industry worker myself, I get sick of the bend over backwards attitude that is expected by many consumers. Fuck yeah, do it your way. I would be here all the time if I lived in San Fran.
86
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 14/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 18/20
VsXsV  (86) Stockholm, Sweden | February 9, 2016
I find the dive bar feel quite charming. Cool, unpretentious and relaxed. Service was actually quite OK and quick at our visit. Absolutely awesome selection at our visit with 20 or so Russian River -tion beers on draught as well as a few others and plenty of other breweries. Cable Car was available in bottles. Prices were more than fair. Iíd probably hang around here if I was local. Shitters looked gross at first sight, but the facilities themselves were surprisingly clean.
78
  • AMBIANCE 2/5
  • SERVICE 7/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 17/20
Ferris  (973) Burnaby, British Columbia | February 8, 2016
A dive with some sticky surfaces, which is expected if you know of the place. Service was surprisingly good. Selection was fantastic, although bottle list at other locations is much better. Half pours and no flights. Prices were decent for what they were offering. A good spot where there is no pretense.
72
  • AMBIANCE 2/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
jc1762  (54) Tokyo, Japan | January 21, 2016
Stopped by just to see what the fuss was about. Ambiance is a bit too noisy and dark but hey, itís a bar. God knows how many taps and bottles on sale but at least 20 and 50 respectively. Staff are your typical bar keeps. Friendly enough but really have to clamp down when it gets busy. About $5-6 for a pour and $1 off for happy hour so itís pretty good for the stuff theyíre serving.
82
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 14/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 16/20
j12601  (311) Poughkeepsie, New York | December 31, 2015
In the door as they openend on a slightly rainy Wednesday, our last full day in SF. Definitely has a the feel of a dive bar with a great beer selection. Taplist is impressive, and the prices even more so. With about 50 taps more than 90% were priced at $5-6, a single $4 (Anchor Steam), a couple $7, an $8, and a sole $13. It was apparently happy hour so our beers were $1 off. For the quality of the stuff theyíre serving there are bars that would charge $2 more per pour. Iím impressed at their dedication to keeping good craft beer available to everyone. Nice eclectic mix of hard rock, metal, older alternative stuff. Contrasting this with sayÖ Mikkeller, the list is maybe a notch below it in ďrarityĒ, but a whole lot better in value. Not sure about flights here or anything else, but I didnít see that as an option at Mikkeller either. And at least here if you get a beer youíre not in love with, it didnít cost you a ton to find out. Iíd come here again next time Iím out, well worth the stop.
Only thing I could really knock is the cash only aspect, and as long as you know ahead of time, itís not a huge deal. Plus theyíve got an ATM on site.
80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 16/20
WingmanWillis  (810) , England | November 14, 2015
Visited on a Tuesday night in November 2015. Dive bar on Haight St, great range of beer on, music pumping and decent service. Sat in the back room which was fairly quiet, tried a couple of good beers. Itís a good place to go visit but think other places in the city are better.
50
  • AMBIANCE 1/5
  • SERVICE 1/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 10/20
reggiedunlop  (178) The dub c, Pennsylvania | August 4, 2015
Visited on a recent trip out to the left coast for beercation. I drank 1 beer and left. The draft lineup was nice and the bottles were great but the place was not merely a dive bar...it was filthy. Like sticky bar and old crust jammed in the crack where the bar was attached filthy with a nasty stench in the air. And I wouldíve tolerated that if it werenít for rude awful service...the guy had the air about him that said "Iíve been doing this for years. Longer than you. And Iím too cool for it which makes me special. Which makes you unimportant." And his service backed it up. A guy who makes a snide comment when you were unaware that they didnít take credit cards (my bad...I live 3000 miles away and after all...it is 2015) and then barely speaks at all in taking orders is not cool, hip, or any other characteristic that he fancies himself. Heís a poor server/bartender and needs to reconsider his chosen profession. I was thoroughly disappointed after being very excited to go there and will never go back.

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