Trappeze Pub

Mayor: slowrunner77 (5) | Affiliated user(s) here gregorydotorg | Taps: 31+ | Bottles: 215+
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Beers At Trappeze Pub

NameABVEntered
B. Nektar Dwarf Invasion 6%4/5/2016
Terrapin Single Origin Coffee Stout: Sumatra Wahana Natural5.7%4/5/2016
Terrapin Single Origin Coffee Stout: Hawaii Kona5.7%4/5/2016
Terrapin Single Origin Coffee Stout: Guatemala Huehuetenango5.7%4/5/2016
Terrapin Single Origin Coffee Stout: Ethiopia Hambela5.7%4/5/2016
Prairie Ape Snake7.9%4/5/2016
Cigar City Strawberry Shortcake5%4/5/2016
Wild Heaven Ode To Mercy8.2%4/4/2016
Wild Heaven NitrOde8.2%4/2/2016
Spencer Trappist Ale6.5%4/2/2016
Burnt Hickory Courageous Conductor8%3/29/2016
Wild Heaven Funkenrauch7%2/17/2016
New Belgium Citradelic6%1/27/2016
Founders Backstage Series #14: Project Pam10.8%1/16/2016
Burnt Hickory Noggin Knocker13.5%1/9/2016
Second Self Red Hop Rye - Four Roses Barrel7.3%1/9/2016
Reformation Declaration9.7%1/9/2016
Yes Face ESB5.4%1/9/2016
Yes Face Session IPA4.5%1/9/2016
Chimay Dorťe / Spťciale du Potauprť4.8%11/24/2015
Sweetwater The Pit & The Pendulum8.3%8/24/2015
Red Brick / Grindhouse / Trappeze Farmhouse Ferrari6.5%4/16/2015
Wild Heaven Civilization12%4/15/2015
Wild Heaven Emergency Drinking Beer4%4/14/2015
Starr Hill Debut #1: Tripel9.5%4/2/2015
Creature Comforts Reclaimed Rye5.5%4/2/2015


82
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 10/10
  • OVERALL 17/20
chibuck  (512) Chicago, Illinois | April 9, 2014
Surprised to find a place like this in a college town, just doesnít fit here, but its a great spot. 30 taps, some real gems like Gozu, everything comes in a half pours for the ticker. The draft list was impressive, but wish it focused slightly more on local stuff. The bottle list wasnít all the impressive, basically stuff thatís available anywhere. Vintage list didnít have anything rar. The food was quite excellent and you canít beat the prices. Service was quick and knowledgable. Come for the drafts and food and you wonít be disappointed, not one of the top bars in the world, top tier for the US.
86
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 17/20
jredmond  (276) New York, New York | December 27, 2013
Bar/restaurant with large bar and tons of seating. Lots of large tables good for large parties. Extensive draft list with nice variety of locals, fresh IPAs (i.e. Lagunitas Sucks) and nice selection of stouts. Decent bottle selection, but no bottle menu or list when I was there so kind of a pain to inquire about prices and availability. Still, overall a great beer bar in a cool part of Athens.
92
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 14/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 18/20
jbruner  (169) Athens, Georgia | December 24, 2013| Updated March 15, 2014
Awesome place! Very old world feel with the large amounts of wood booths and nice bar; no TVs, so all about the beer and conversation. Service was great, but I was one of like 4 people there, so the bartender was attentive; he definitely knew his stuff too. Selection was great, didnít check out the bottle list, but it looked like they had about four reach-ins worth with a vintage area. Value is on par with what you expect, and they offer half pours, generous with samples, and flights of really cool stuff. Definitely the best place in town; looking forward to frequenting it.
94
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 14/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 18/20
PaulUnwin  (123) Pinellas Park, Florida | April 16, 2013
Fantastic bar, even has the feel of a Belgian Bar, the service I had was top class and the beers I drank were excellant. I stayed in the Holiday Inn downtown, which was a 5 minute walk over the road. Nice large wooden booths if youíre with a small party, I was with a friend and we sat at the bar. There was plenty of college kids in there, and they seemed pretty well behaved (I am an old bloke, haha) but it is a college town, so itís only to be expected, I was happy to see them all drinking great beers, and Trappeze has a first class selection. I saw people eating burgers but I didnít eat myself, I will be upset if I never get to go back!!
100
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 10/10
  • VALUE 10/10
  • OVERALL 20/20
mariano42  (7) St. Johnsbury, Vermont | February 18, 2013
Just wanted to add to my previous review. Everything below us still accurate I just wanted to add that they have really upped their game with the food! Awesome!! This place has got their act together. You can tell the owners love beer. Everything in the proper glassware. Glycol cooled lines. Crazy selection. The Chimay was yummy. Belgian and Belgian style American beers par excellence. Place is packed almost all the time. Fun crowd in there. The menu is slowly expanding but it is top notch as far as quality. note****** Itís obvious that Cecil 24 is not an honest reviewer. I have been in Trappeze a few times lately and they definitely are not what youíd call a domestic beer joint. Those guys have St. Bernardus Abt 12, Left Hand Milk Stout, Old Rasputin, Trois Pistoles, Averyís Salvation, and Chimay on tap to name a few. I have had all of those beers there in the past two weeks and each one of them was served to me in prime condition in proper glassware. To Read Cecil24ís review youíd think this place served natty lite in pitchers for 3 bucks with hotdogs. The reality is that if you want to drink the best selection of beer in Athens you go to this bar.
100
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 9/10
  • VALUE 10/10
  • OVERALL 20/20
Travlr  (2298) Washington, Washington DC | February 9, 2013| Updated June 16, 2014
Absolutely amazing place. Barman Austin greeted me right away, and was a good conversationist, and always had good beer recommendations. Bar manager Terry joined him and even pulled out a New Glarus to share. The tap list is terrific, and the bottle list is very wide ranging. Donít miss the "vintage" fridge in the middle room, those bottles are not on the menu. Found a 2009 BFM that Iíve been looking for for four years. Clientele was mostly locals, since the location and the prices are just out of the studentsí reach. Definitely the highlight of my trip to the Atlanta area.
100
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD N/A
  • VALUE 10/10
  • OVERALL 20/20
mermaidjuice  (10) MT. Dora, Florida | May 15, 2012
This place is in my top picks to stop when I am anywhere in GA. I will drive hours out of the way to visit them. Entire staff had a passion for the beers. Something that is uncommon in the race to make money in the craft beer market. Wish they were closer to us!!!!
82
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 14/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 15/20
Butters  (188) Richmond, Virginia | May 9, 2012
This place was where everybody in town told us to go. And while I did like it a lot, I didnít fall in love with it. Maybe I was just in a weird mood. We went late night, so the place was pretty empty, and we were able to get a seat at the bar without difficulty. The selection was definitely extensive, and prices were fair for the mostpart. The staff was not overly friendly, but they were fairly knowledgeable and we had a good time, even though we were only able to stay for an hour or so.
90
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 9/10
  • OVERALL 18/20
Westmeister  (64) Atlanta, Georgia | December 30, 2011
What can I say - I love Athens. So, sitting outside while the new belgium crew was setting up the Lips of Faith tour was quite nice. Inside looks welcoming as well. The selection was very nice even though the menus were about six months out of date. Out waiter was knowledgeable and quite accomadating since we were there over 2 hours with a 9 month old. Value really canít be beat as Athens is such an inexpensive town to begin with. Overall, I just wish this was there 10 years ago when I was in school.
100
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 10/10
  • VALUE 10/10
  • OVERALL 20/20
kgar2121  (2) North Carolina | November 7, 2011
I couldnít find anything bad to say about this place if I tried. The staff was sharp, knowledgeable and extremely friendly. The tap selection was amazing. The half pours allowed us to try much more than full pours would have and we were not disappointed. Canít wait to come back!
92
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 14/15
  • FOOD 9/10
  • VALUE 9/10
  • OVERALL 19/20
hopsdiva  (13) Atlanta, Georgia | July 25, 2011
When you think of a college bar you think loud music, hook-ups and a wall full of macro beers. While Trappeze Pub is located close to the University of Georgia this bar is for students, professors and others who take the study of beer seriously. All draft beers can be ordered in half or full pours giving you the opportunity to try a variety of the nearly 40 taps, including many offerings from nearby Terrapin Beer Company and - not surprising since Trappeze founder Eric Johnson developed the recipes - Wild Heavenís Ode to Mercy and Invocation. The food is above average pub grub. My personal favorites are the beer cheese soup (made with Victory Prima Pils) with Terrapin spent grain bread.

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