This is a great place in an old building in Troy on the hudson river. Great outdoor seating and a nice bar area and dining area. I really like the atmosphere. Food is solid. Well done pub food. Beers have been average over the years but they tend to have a pretty good selection. Lately it seems they have strayed from brewing the normal "safe" beers and added more variety to the list. My last visit they had a Berliner Weisse, a Saison and a fairly solid sour on tap along with the more normal beers. Definitely more impressed with the beer selection lately, nice atmosphere place, well worth a visit.
Stopped in here for an early lunch/flight on a Friday. Fairly empty at opening, but it filled up fairly quickly considering the time. Nice backyard patio overlooking the water. Flight was a good price. Wing sauce from the Cherry Raspberry was tasty. Pils was my favorite of the flight. Very crisp and refreshing on a warm summer afternoon.
This is a nice representation of a brewery in Troy. They put out decent beer offerings and maintain the turn of the 20th century feel in the old brick building. Sat at the bar with a couple friends for lunch. They only had their beers on tap, but what do you expect when you head to a brewpub? I wouldn’t have had it any other way. I had six beers that day, favorite being the oatmeal stout. The food and the selection was well above average for this type of establishment. Prices fall in line with everyone else, reasonable and expected. Overall, if I lived closer, I’d be here more often supporting my locals.
boto (68) Granby, Connecticut | September 16, 2014
Stopped here for a repeat visit. On our first visit (a Friday night) it was jam packed. We only sampled appetizers and drank at the outside bar. The apps that we had were good. This time we made a lunch trip while visiting RPI. The ambiance is good: I love using these old brick buildings for things like brewpubs. I never get tired of being in a place like this. Service was excellent. We had sandwiches for lunch. My wife had the French Dip, which she said it was one of the best she ever had. My Hickory Chicken was top notch. The beers are pretty good too. Worth a stop!
I know a lot of people dislike this brewery’s beers, but LOVE the taproom. I think I like both equally (well, maybe the restaurant is a little better).
I like the atmosphere here. A mixture of rustic and metropolitan. There’s two floors, plus a bar area and a back deck overlooking the ugly Hudson River.
They usually carry about 8-10 of their own beers on tap at any given time. You can do a flight of all of them for about $9 (not a bad deal). Pints are reasonably priced and there’s a different "beer of the day" every day. Look for cask beer on Thursday nights. Though I hate the fact that almost everything is served in shaker glasses (except their wheats and Belgians).
I’ve heard complaints of diacetyl, DMS, etc though I rarely get those myself. I recommend their pumpkin beer, their Belgian golden ale and their world famous Whiskey Barrel Aged Porter. For a fun beer cocktail: blend their oatmeal stout with their cherry raspberry or ask for a shandy made with their pilsner and lemonade.
Food here is excellent. A little on the pricey side, though. Not much on the menu is priced below $10. It’s a great for groups - just order a few appetizers and split the cost. It’ll be surprisingly inexpensive.
Service has always been good. Nothing particularly memorable though (good or bad).
Saturday or Sunday afternoons in the summer on the deck are probably the best times to visit.
I personally believe locals over hype their near by places. I live on the other side of NYS, so I am an unbiased person.
The brewery is located inside of an old building along the river and maintains a lot of the structural heritage. It has 2 floors for seating and a back patio that overlooks the river out back. They had 11 of their beers on tap and Guiness, along with their bombers in the cooler for sale. The bartenders were attentive and the beers I had (Oktoberfest and Harvest IPA) were decent. I didn’t try and food this time but will in the future. The prices were 4.50/pint which is average for a brewpub. I will probably stop back in the future to try more from their arsenal in the near future.
Busy college town establishment on a NYG Monday Night Football evening, surprisingly not jammed to the shoulder though. Food was decent, nothing spectacular, far better than their mediocre beer. Out of oatmeal stout. Out of IPA. Out of Pale Ale. WTH????? Aren’t those staples of any microbrewery????? Ofest and pilsner were malty messes. Service was mediocre. Meh.
Went here for dinner diring the week. Lots of people on the patio and a few seats at the bar. I ordered the pale ale and it was poo. Ordered the buffalo chicken wrap and it was served fast, also quite satisfying. Prices for food were a bit high but the beer is cheap during happy hour. I wish they served better beer here, it would be worth coming back then.