United States > Colorado > Boulder
Beer Available At Twisted Pine Brewery (arranged by most recent)
Twisted Pine Hoppy Knight 75, Twisted Pine Razzy Xpress 78, Twisted Pine Sublime Saison , Twisted Pine Olí Dirty Brown , Twisted Pine Pepino Incognito , Twisted Pine Hoppy Monk , Twisted Pine Empiricism , Twisted Pine La Petite Saison 80, Twisted Pine Hop Zealot 60, Twisted Pine Paul Gratza , Twisted Pine Twisted Wit , Twisted Pine Liberty Bell , Twisted Pine Haitian Sensation , Twisted Pine 19th Anniversary - AuDACITY , Twisted Pine Equinox Pale Ale , Twisted Pine Dunkelweizen , Twisted Pine Centennial Boi , Twisted Pine Agaveras IPA , Twisted Pine Boy Season , Twisted Pine Funky Boy
More Beers Available Here
t0rin0 (1448) Do Not Resuscitate, California | October 10, 2013
70 AMBIANCE 2/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 13/20
Visited October 8, 2013.
After having tried a number of their beers in bottles before it was time to visit. The place was fairly quiet at 8 pm on a Tuesday night. There was a small group sitting at the end of the bar having a good time (being loud) but not much else. We sat at a table in the back half of the restaurant. They have a ridiculous amount of beers on tap, as in easily 20 beers. We tried 10 seasonal beers and didnít even get around to trying the regulars. The pumpkin beer was the best of the 10. It was heavily spiced and had some whipped cream on top. Prices werenít too bad and the server was friendly. Iíd stop back in to see whatís new some time but probably wouldnít spend a ton of time hanging out here.
3fourths (1352) Boulder, Colorado | April 14, 2009| Updated September 30, 2013
30 AMBIANCE 2/5 SERVICE 5/10 SELECTION 5/15 FOOD N/A VALUE N/A OVERALL 3/20
The tasting room reminds me of a college dorm. Beer quality is consistently poor. Prices are reasonable, happy hour discounts are frequent. I donít go here often.
brokensail (900) Orange County, California | October 20, 2013
72 AMBIANCE 3/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 7/10 OVERALL 12/20
fairly typical brewpub setup. small patio area, some bar seating, and a bunch of tables in the back area. service was quick and friendly. there were a ton of beers available, but they were getting ready to close, so we just went with a selection of some of their seasonal and special releases. the beers were pretty poor for the most part. the pricing was alright, i guess.
Braudog (761) Traveling the USA, Missouri | April 23, 2006
50 AMBIANCE 2/5 SERVICE 6/10 SELECTION 7/15 FOOD N/A VALUE N/A OVERALL 10/20
4/14/06: Apparently this place took over the old Oasis bottling plant. The hostess was nice enough, but the beers werenít really that good. There were a couple good ones, but Iíd put this towards the bottom of the Boulder beer priority list.
BeerandBlues2 (706) Hanover, Maryland | June 28, 2005
74 AMBIANCE 3/5 SERVICE 10/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 14/20
The tap room is just off Hwy 36 in Boulder and easy enough to find. Bob, the owner and brewer, was pouring the brews on Saturday and provided excellent company to sit and talk about his brews. He even sold me a Northstar Imperial Porter from his personal refrigerator since I was from Alabama and he had run out months ago! He lets his golden retreiver have free reign of the place, although he was mostly napping while we were there; he did great us at the door. A must see in Boulder.
NachlamSie (615) Denver, Colorado | February 25, 2009| Updated September 29, 2013
88 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE 9/10 OVERALL 19/20
What a tasteful little tasting room. A huge amount of beer was available, at the very least 10, and the two I had were great. Billyís Chiles may be the best pepper beer Iíve ever tasted. It was pretty quiet on my visit, so I perused the magazine rack of beer publications. Iíd go back just to get more pepper beer. They carry some sandwiches now, but it doesnít appear that they actually have a kitchen or anything like that. You can buy bottles to go from the cooler.
Sammy (561) Toronto, Ontario | February 10, 2011
78 AMBIANCE 4/5 SERVICE 7/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 16/20
The place surprised me, its really small but there were several pluses: a few off-the-wall beers, I missed an attempt at a sour, but they had three chile beers on tap, one which had great flavour (silly billy). They also had on a decent barleywine. The other beers were almost all average. Loved the tap handles that were part of a 1860ís saloon theme. Service was handled by a confident lady who was alert to everything and any beer you wanted. The sampler tray was all layed out for up to 15 beers (I tried 10) with 4 ounce pours in solid glasses. People were friendly at the bar. A good time.
adnielsen (422) Fort Collins, Colorado | October 13, 2010| Updated December 12, 2013
68 AMBIANCE 1/5 SERVICE 7/10 SELECTION 14/15 FOOD N/A VALUE 7/10 OVERALL 12/20
Lots and lots of beers to try here- when I visited there was 15 or so of their own beers. Of course, their beers arenít all that great. The atmosphere kinda sucks. Worth a trip if youíre going on a Boulder beer tour.
Shitters: have yet to visit
Sledutah (392) Utah | March 7, 2014
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 15/20
Cool place, lots of wood. Seating at the bar, tables or outside. Friendly service. Good solid beer.
Ungstrup (352) Citizen of the universe, Denmark | August 22, 2008
68 AMBIANCE 2/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 7/10 OVERALL 14/20
Beware of the opening times - the tasting room doesnít open until 3 PM on weekdays. A very dark room makes it out for the tasting room - somewhat dull, but you can see the brewery thru a window. Not many patrons on a Friday afternoon between 3 and 5. 10 beers on draft, so for that matter a scoop. Very attentative and knowledgable service.
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