This place was a lot bigger than expected considering they are only open weekends. This is a barbecue place, with the meats smoked on premises. I had a pulled pork sandwich and the food was pretty mediocre, but maybe I got the wrong thing as the locals rave about this place. I had no beer, but they have 6 taps with mostly local stuff (Blue Mountain, St. George, Heavy Seas, Founders) and 20 or so bottles. 6 packs are available to go. I didn’t see prices anywhere for beer... six packs, singles or pints. I didn’t ask for a list or see one anywhere. It’s a wooden structure with an upscale fast food vibe and about 12 tables, about a third of which were occupied about 3PM on a Saturday. Prices are a little high for food, there is plenty of parking and the staff was nice. I can see myself giving them a second chance on the barbecue in the future, especially considering their excellent beer selection.