U Medvidků | Prague,
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U Medvidků
Exceptional based on 82 ratings
Type: Brewpub (see listing)

Na Perštýně 7
Prague, Czech Republic 100 01 [ print map ]
2 24 21 19 16

umedvidku.cz | facebook

Hours: Mon-Fri: 11-23, Sat 11:30-23, Sun 11:30-22


Mayor: Jamedra (6) | Taps: 3 |


U Medvidků

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Beer Available At U Medvidků (arranged by most recent)
U Medvídků X33-Beer 80, U Medvídků Bile (White) , U Medvídků 1466 Světlý Ležák 14° 79, U Medvídků Oldgott Barique Ležak 13° 70, Budweiser Budvar (Czechvar) 12° 57, Budweiser Budvar Tmavý Ležák (Dark Lager) 66, U Medvídků Rouge (Růženka/Rosie) , U Medvídků Russian Imperial Stout , U Medvídků Valentýnský Ležák , Dům Šamp 42, Vyškov Cross the World Single Hop APA 39, Černovar Černé 47, Kocour IPA Samuraj 83, Budweiser Budvar Kroužkovaný Ležák 61
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82 reviews for U Medvidků
 Ambiance  73%
 Service  63%
 Selection  55%
 Food  68%
 Value  68%
 Overall  67%
 Rating  67%
90+
80
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60
50-
Rating Distribution


62
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 8/15   FOOD N/A   VALUE 6/10   OVERALL 13/20
Todeon  (12) , Sweden | September 2, 2008
This place has a souvenirshop with glassware,tshirts and two beers ( X-33 and Oldgott). To the right at the entrance theres a restaurant and to the left a small budvar bar. The bar was pretty nice with good service. Tried the Oldgott on tap there which was really good.
50
  AMBIANCE 2/5   SERVICE 6/10   SELECTION 7/15   FOOD N/A   VALUE N/A   OVERALL 10/20
thewolf  (144) Kolding, Denmark | July 15, 2008
I’m a bit divided at this place. You start by going to a small shop, selling their beers on bottle as well as T-shirts. Though that is mostly for the tourists, the man behind the counter is not good at either English or German - not the best choice. The restaurant was very noisy and there were lots of tourists. Upstairs was more cosy, though it was difficult to know what actually belonged to what... Instead. to the left of the entrance, there is a small Budvar pub, serving the Oldgott and letting us enjoy the X33 we bought from the shop guy. Efficient and friendly service.
54
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 7/15   FOOD N/A   VALUE N/A   OVERALL 10/20
Christian  (237) Odense, Denmark | July 4, 2008
A didn’t visit the dungeon labyrinth of a restaurant, but the secluded brewpub was nice enough. And the Budweiser bar left of the main entrance was quick and friendly.
72
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 8/15   FOOD N/A   VALUE N/A   OVERALL 15/20
KnutAlbert  (301) Oslo, Norway | July 3, 2008
Cosy place with splendid beer, one could perhaps wish for a few more on tap. Have a look in the souvenir shop for bottles to take away.
50
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 7/15   FOOD N/A   VALUE N/A   OVERALL 9/20
3fourths  (1273) Boulder, Colorado | June 4, 2008| Updated December 4, 2011
The beer sucks. Yup, tourists do abound in this place, but for a mug of Oldgott from the barrel and a decent meal it’s not that bad of a place to visit. Food was actually really good compared to some other highly touted places we visited on our trip. Be sure to drink and eat upstairs or else you’ll only get bottled beer. Prices are about double what you would pay outside of the city center, much more than anything found in Plzen, for example. If you can stand the ugly tourists in some of the rooms, it would be worth visiting, although the beer quality of this brewery specifically is nothing to write home about.
52
  AMBIANCE 2/5   SERVICE 4/10   SELECTION 8/15   FOOD N/A   VALUE N/A   OVERALL 12/20
Stew41  (146) Woodend, Australia | June 2, 2008
Not convinced about this place. Seems to be partly set up for the tourist trade but then the 4 Budvar tap was very quite, as was the brewery bar at the back. Service was slighly aloof but ok. Critical that you buy the X-33 here should you be searching for it (quite exy at 111ck) as I paid twice that elsewhere!
62
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 8/15   FOOD N/A   VALUE N/A   OVERALL 13/20
coldbrewky  (67) Hippetown East, New York | June 1, 2008| Updated July 18, 2010
It was nice to get out of the sun and into a nice comfortable booth. The waiters were a hustling since the place was really getting packed. It is very twisty and windy. A number of bars and service areas. I got turned around once and had to backtrack to find my table, or maybe it was the oldgott kicking in. The brewing area near the WC was well presented but I truly appreciated the little souvinery shop with the single bottles for sale. Hard to get the waiters attention when we were ready to go but overall a nice experience.
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
armando629  (76) Budapest, Hungary | May 6, 2008
The best choice in Prague. Nice mini-brewery, nice fermentation-casks, so friendly minipivovar. The food was really delisicious and fine, the beers were good. Not so crowded like U-Fleku or Novometsky. I liked it
66
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 6/15   FOOD N/A   VALUE N/A   OVERALL 14/20
TaktikMTL  (241) Montréal, Quebec | April 24, 2008
Établissement visité le samedi 22 mars vers 16h30. Le dernier de notre longue tournée brassicole. Ce rating est pour la salle qui vend les bičres maisons. Ambiance: Pičce en voute. Brique et ciment blanc. Musique pop/rock enb sourdine. Service: Excellent service en anglais, le serveur arrętait pas de nous parler des Canadiens de Montréal. Menu disponible en tchčque, français, anglais et allemand. Sélection: 2 fűts maisons vieillies en baril de chęne lors de notre passage. Nourriture: Disponible mais non essayé. (87e rating d’établissement)
56
  AMBIANCE 5/5   SERVICE 5/10   SELECTION 6/15   FOOD 5/10   VALUE N/A   OVERALL 12/20
fiulijn  (525) Vancouver, British Columbia | January 31, 2008
Strange place, I can’t tell how much touristy it is or real, anyway I liked it a lot. The restaurant is pretty much like a sort of dungeon, unique. The bar is not easy to find, that was quite amusing, you have to go through all the dungeon and go upstairs, as far as I have been told you can get the Oldgott only up there (that I brought back to the restaurant and had with the food, otherwise you get rather common beers at the restaurant). The food in Czech Republic is... so and so, and this place confirms it: basically a lot of pork and potatotes, it can be tasty but also very heavy. Busy staff and not much caring, just the minimum required service. I would recommend to go just for the experience.

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