U Medvidků | Prague,
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U Medvidků
Exceptional based on 78 ratings
Type: Brewpub (see listing)

Na Perštýně 7
Prague, Czech Republic 100 01 [ print map ]
2 24 21 19 16

umedvidku.cz | facebook

Hours: Mon-Fri: 11-23, Sat 11:30-23, Sun 11:30-22


Mayor: Jamedra (6) | Taps: 3 |


U Medvidků

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Beer Available At U Medvidků (arranged by most recent)
U Medvídků 1466 Světlý Ležák 14° 80, U Medvídků Oldgott Barique Ležak 13° 70, U Medvídků Rouge (Růženka/Rosie) , U Medvídků Russian Imperial Stout , U Medvídků Valentýnský Ležák , Dům Šamp 41, Budweiser Budvar Tmavý Ležák (Dark Lager) 66, Budweiser Budvar (Czechvar) 12° 58, Vyškov Cross the World Single Hop APA 39, Černovar Černé 45, U Medvídků X33-Beer 82, Kocour IPA Samuraj 83, Budweiser Budvar Kroužkovaný Ležák 60, U Medvídků Bile (White)
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78 reviews for U Medvidků
 Ambiance  73%
 Service  64%
 Selection  56%
 Food  68%
 Value  68%
 Overall  66%
 Rating  68%
90+
80
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60
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Rating Distribution


50
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 7/15   FOOD N/A   VALUE N/A   OVERALL 9/20
3fourths  (1270) Boulder, Colorado | June 4, 2008| Updated December 4, 2011
The beer sucks. Yup, tourists do abound in this place, but for a mug of Oldgott from the barrel and a decent meal it’s not that bad of a place to visit. Food was actually really good compared to some other highly touted places we visited on our trip. Be sure to drink and eat upstairs or else you’ll only get bottled beer. Prices are about double what you would pay outside of the city center, much more than anything found in Plzen, for example. If you can stand the ugly tourists in some of the rooms, it would be worth visiting, although the beer quality of this brewery specifically is nothing to write home about.
52
  AMBIANCE 2/5   SERVICE 4/10   SELECTION 8/15   FOOD N/A   VALUE N/A   OVERALL 12/20
Stew41  (141) Woodend, Australia | June 2, 2008
Not convinced about this place. Seems to be partly set up for the tourist trade but then the 4 Budvar tap was very quite, as was the brewery bar at the back. Service was slighly aloof but ok. Critical that you buy the X-33 here should you be searching for it (quite exy at 111ck) as I paid twice that elsewhere!
62
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 8/15   FOOD N/A   VALUE N/A   OVERALL 13/20
coldbrewky  (67) Hippetown East, New York | June 1, 2008| Updated July 18, 2010
It was nice to get out of the sun and into a nice comfortable booth. The waiters were a hustling since the place was really getting packed. It is very twisty and windy. A number of bars and service areas. I got turned around once and had to backtrack to find my table, or maybe it was the oldgott kicking in. The brewing area near the WC was well presented but I truly appreciated the little souvinery shop with the single bottles for sale. Hard to get the waiters attention when we were ready to go but overall a nice experience.
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
armando629  (76) Budapest, Hungary | May 6, 2008
The best choice in Prague. Nice mini-brewery, nice fermentation-casks, so friendly minipivovar. The food was really delisicious and fine, the beers were good. Not so crowded like U-Fleku or Novometsky. I liked it
66
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 6/15   FOOD N/A   VALUE N/A   OVERALL 14/20
TaktikMTL  (241) Montréal-Nord, Quebec | April 24, 2008
Établissement visité le samedi 22 mars vers 16h30. Le dernier de notre longue tournée brassicole. Ce rating est pour la salle qui vend les bičres maisons. Ambiance: Pičce en voute. Brique et ciment blanc. Musique pop/rock enb sourdine. Service: Excellent service en anglais, le serveur arrętait pas de nous parler des Canadiens de Montréal. Menu disponible en tchčque, français, anglais et allemand. Sélection: 2 fűts maisons vieillies en baril de chęne lors de notre passage. Nourriture: Disponible mais non essayé. (87e rating d’établissement)
56
  AMBIANCE 5/5   SERVICE 5/10   SELECTION 6/15   FOOD 5/10   VALUE N/A   OVERALL 12/20
fiulijn  (516) Vancouver, British Columbia | January 31, 2008
Strange place, I can’t tell how much touristy it is or real, anyway I liked it a lot. The restaurant is pretty much like a sort of dungeon, unique. The bar is not easy to find, that was quite amusing, you have to go through all the dungeon and go upstairs, as far as I have been told you can get the Oldgott only up there (that I brought back to the restaurant and had with the food, otherwise you get rather common beers at the restaurant). The food in Czech Republic is... so and so, and this place confirms it: basically a lot of pork and potatotes, it can be tasty but also very heavy. Busy staff and not much caring, just the minimum required service. I would recommend to go just for the experience.
70
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE N/A   OVERALL 14/20
mullet  (224) Melbourne, Australia | January 14, 2008
The pub itself is easily enough found, but the brewery section takes a bit of finding, so it’s a lot quieter than the main bars - almost eerily so. Oldgott Barrique is quite good and the old school serving tap is great. The main bar has the harder-to-find Budvar beers (kroužkovaný, tmavý) I think. Perhaps not the best place in town but definitely worth a visit.
48
  AMBIANCE 4/5   SERVICE 4/10   SELECTION 6/15   FOOD N/A   VALUE N/A   OVERALL 10/20
SamGamgee  (182) down the whirlpool, California | January 9, 2008
I was quite amazed by the vastness of this place, with all the different bars and areas. confusing staff has us moving around with no explanation, and then ordering drinks at the bar only to find that we couldnt sit a the tables in the dining room, and finding no seating in the crowded little bar area. It honestly wasnt a great experience, but it was partly bad luck. The selection is only 4 beers that I saw: Budvar light and dark, and the two house beers, the x30 being only bottled and super expensive. But WOW was I impressed with Oldgott a great dark lager. I would definitely go back just to drink it again, and hopefully get a seat this time.
48
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 6/15   FOOD 3/10   VALUE N/A   OVERALL 10/20
rickgordon  (41) Göteborg, Sweden | May 28, 2007
Nothing special about this place. THeir beers are nothing special and the food is really crappy.
76
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 9/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
Quack-Duck  (172) Down South, Germany | May 25, 2007
quite cosy place. Take care you find the right room where the house-own Oldgott beers are served, otherwise you’ll end up with Budvar. Good food and in the basement there is a little shop selling Oldgott and X-Beer as well as some souvenirs (e.g. glasses).

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