U Richarda (Žebětín) | Brno,
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U Richarda (Žebětín)
Currently with 4 ratings
Type: Brewpub (see listing)

Ríšova 12, Žebětín
Brno, Czech Republic 641 00 [ print map ]
546 217 715

uricharda.eu/u-richarda-zebetin.html | facebook | food menu | beer menu

Hours: Mon-Thu, Sun 11-22, Fri-Sat 11-23

Taps: 4 | Bottles: 4

U Richarda (Žebětín)

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4 reviews for U Richarda (Žebětín)
 Ambiance  75%
 Service  68%
 Selection  62%
 Food  65%
 Value  73%
 Overall  66%
 Rating  70%

  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 7/10   VALUE 7/10   OVERALL 14/20
EightyFour84  (12) , Czech Republic | July 13, 2012
Home of one of the Brno´s beer. Food is bit over the average.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 4/10   VALUE 7/10   OVERALL 11/20
YULbier  (250) Montreal, | November 20, 2011
My second time here and quality seems to have droped in the brewery as well as in the kitchen. It’s not bad per se, just not amazing as it used to be. Sad.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 8/15   FOOD 6/10   VALUE 8/10   OVERALL 14/20
gnoff  (555) Mölndal, Sweden | May 25, 2009
Visited for lunch on May 19, 2009. Our waitress didn’t seem to speak English, but we tried getting menues to look for food. Instead we were served one food menu each with soup and a plate of food :o It worked well though, and was very cheap! A bit hard to get there since we first needed to find the place the bus went from, then try to figure out the tickets and stuff. All worked rather well in the end though. Seems to be a very popular place for lunch for th elocals.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD 9/10   VALUE N/A   OVERALL 14/20
Gazza  (164) Worcester, England | September 17, 2006
A long way out but worth it; take tram 1 all the way to it’s western terminus at Ečerova, cross the road, take bus 54 (every 20 minutes) to the last stop (Žebětín) then walk back along Ríšově until you see the pub on the corner of Ostrovačická (coming back, it’s easier to catch it from the last but one stop, Křivánkovo Námĕsti). Serves 2 beers, the usual svĕtlé and tmavý, brewed on the little plant in the back room. The food is excellent, especially the beer sauce!

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