Small operation, mainly a take-out place. The tap list is sub-par for Seattle, just 5-6, and nothing special. Their style is thin crust, but unfortunately this is not done correctly and the crust is very dry, and with a cardboard feeling; the cheese too doesnít seem to be right; overall the pizzas seem to be a bit greasy; letís mention also that the name is misspelled. As an Italian, I canít approve this pizza.
AMBIANCE 4/5 SERVICE 10/10 SELECTION 10/15 FOOD 10/10 VALUE 7/10 OVERALL 19/20
Hanuta06 (57) Washington | January 5, 2013| Updated November 7, 2014
Veraci has the best slice of wood-fired pizza in Seattle. The ingredients are top notch, the crust is perfect and the customer service is excellent. They offer some very creative toppings. There are four rotating taps. Iíve been to Veraci many times and always leave happy.