Ireland > Dublin
rulas3 (27) Madrid, Spain | November 25, 2012
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE 7/10 OVERALL 18/20
Probably the best place in Dublin to drink beer. Very good selection of local beers, some americans and specially, great rotation of english casks. The food is excelent.
ceck82 (26) , Spain | April 22, 2013
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 12/15 FOOD N/A VALUE 9/10 OVERALL 18/20
Hasta ahora el mejor sitio de Dublin, ambiente que huele a pub antiguo, optima selecciones en los tiradores, grandes marcas como rogue o nogne... y la comida parece fuese el gran anfitrion... pena no haberla probado
garthicus (60) Dublin, Ireland | January 2, 2013
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD 9/10 VALUE 8/10 OVERALL 20/20
Phenomenal place based in frankly, a shitty part of Dublin. Awesome staff, great cask, great tap line up (rogue !) plus lots of local stuff. Very good bottle list and excellent menu. I had the BEST meat board I have EVER had in my life. Just tremendous. My favourite Dublin pub by far.
ACD (29) Dublin, Ireland | December 8, 2012
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE 7/10 OVERALL 17/20
The very best place in Ireland for cask conditioned ale.
Declan, the cellarman, learned his trade in England before making the move across to set up the cityís very best cellar - and you can tell from the quality of the beer straight away. Although Dublin is less of a cask-wasteland now as it was a couple of years ago, unfortunately many of the pubs with hand pumps still really donít have the requisite quality controls in place to make drinking cask ale an enjoyable experience. So many times have I seen casks lying on sale for 10 days or more, which is just criminal. None of those issues here, however
WJK imports small batches of casks from England (normally Derbyshire and the North West) at regular intervals throughout the year so thereís always something interesting on (as well as the best of Irelandís craft breweriesí cask offerings). There are 5 hand pumps, so expect 4-5 cask ales on at weekends and 2-3 during the week.
The keg range is a tad smaller than other craft joints in the city (around 12 taps if memory serves) but thereís always top quality stuff pouring. Again, a mix of the best of Irish fare and some cracking imports (3 Rogue Ales pouring at the moment, for example). Good - but pricey - bottle range too.
Food is excellent, innovative, fresh, local gastropub fare. Again, itís not cheap (expect to be paying between 15 and 20 euro for a dish) but the quality is great.
The only downside is that itís a bit of a trek out of the city centre in an area that is, well, pretty crap. However, itís well worth the journey out for perhaps the cityís highest quality beer experience.
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