Many tables and a lot of people outside in the strong sun. Inside big rooms kept in a nice mikxture of light and dark colours. Did not eat but the food looked good. 9 beers on tap, 2 bottled beers. The 2 on tap I had were excellent. The staff were friendly and efficient. Price level fair. Rooms kept nicely cood. Outside a lot of noise from passers by, traffic and music. Beergarten rather boring. Interesting room downstairs where the toilets are located.

Discreet looking restaurant in the Hackeschen Markt area. Some tables outside, and the inside is much bigger than the exterior would appear. Large upstairs and a good sized downstairs. The waitstaff is dressed in Bavarian outfits, are friendly, helpful, and spoke English well. They did slightly mess up my order and brought me the wrong sized beer. All the Weihenstephaner beers are available in their proper glassware. The food was pretty good and standard German food. It wasn’t amazing, but it was pretty tasty. The prices were a little high, especially for the food, but it wasn’t too bad. This seems like a bit of a touristy place with decent food and good beer, but a little pricey. If you are just looking for a place to eat, there are probably better places, but there are also worse places. Of course the beer is good, but Weihenstephaner isn’t exactly the hardest beer to find (some of the selections are a bit more difficult though).

Located right outside the Hackescher Markt station on the nice little square/market that gave it its’ name. The place is bigger than it looks, on two floors (ground and "basement"). Waiters and waitresses in more or less Bavarian outfits, ok enough, a more or less full selection of Weihenstephaner beers (we’ve hade the wonderful Korbinian and Vitus), that aren’t all that easy to get elsewhere in Berlin. Again, we didn’t eat, so that’s off. Anyway, if you’re missing some Weihenstephaner rates or itching for some good Bavarian beer, do yourself a favor and visit it en route to Lemke.

This Bavarian place in the eastern part of Berlin (Berlin Mitte) can be recommended both for their food and for their beers. There are nine different Weihenstephaner beers on tap supplied by a few bottles. I had a delicious and strong doppelbock called Korbinian. My Bavarian pork roast dish had also a good taste, even though the kartoffelknödel was not to my liking. A restaurant in a beer hall setting downstairs, and more like a café or bar upstairs. Polite service (visited, 23.11.2009).