Weisser Schwan | Windischeschenbach, Bavaria
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Places > Germany > Bavaria > Windischeschenbach

Weisser Schwan
Exceptional based on 12 ratings
Type: Restaurant

Pfarrplatz 1
Windischeschenbach, Bavaria Germany [ print map ]
09681 1230

schwanerer.de

Hours: 0700-2400; closed Sat; Sun 0700-1400


Mayor: Christian (1) | Taps: 2 | Bottles: 2


Weisser Schwan

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Beer Available At Weisser Schwan (arranged by most recent)
Kommunbrauhaus Windischeschenbach Weisser Schwan Zoigl 93
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12 reviews for Weisser Schwan
 Ambiance  75%
 Service  76%
 Selection  63%
 Food  76%
 Value  84%
 Overall  74%
 Rating  74%
90+
80
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60
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Rating Distribution


80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 15/20
Dedollewaitor  (355) Odense, Denmark | July 14, 2013
Great food, lots of happy and friendly people. Great Zoigl. What more can you ask for?
92
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 10/10   OVERALL 19/20
dgs1300  (5) Washington | August 29, 2013
Good weeknight venue for Zoiglbier, good traditional Bavarian menu, overnight rooms, friendly Stammtisch regulars, and on a nice afternoon or evening, tables right outside. Recommended.
58
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 6/15   FOOD N/A   VALUE N/A   OVERALL 13/20
Brugmansia  (383) Jylland, Denmark | July 14, 2013
Visited mai 2013, on a very special day with my parents. Just found this hotel / restaurent / pub by accident, we where walking around in the town, after visiting 2 other zoigl places - and there is was. So we went for another zoigl :-), served by a smiling member of staff, and the beer was in good condition. We didn´t eat here, but the food looked great :-)
68
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 14/20
Christian  (235) Odense, Denmark | July 13, 2013
Excellent zoigl and good prices. Good schnitzel too, and all in all, very German. It was a very busy evening before Das Fest, and a little too busy - I waited an hour for a schnitzel, because of a few mistakes in the kitchen.Those things happen, the service seemed very pro otherwise.
62
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 8/15   FOOD 7/10   VALUE 9/10   OVERALL 13/20
Quack-Duck  (172) Down South, Germany | April 23, 2012
Hotel, restaurant, butcher’s, Zoigl brewer - all in one place. Good foodmade from meat from their own butcher’s (I had the Zoiglschnitzel), good Zoigl beer in a nice restaurant. The rooms are clean and friendly.
74
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
TreinJan  (178) Leiden, Netherlands | December 6, 2011
Hotel and restaurant and a butcher as well. Rooms are very good value. Have their own Zoigl, and are in the middle of WEBach, so it is maximum 200 metres to any one of the Zoigl Stuben
60
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 7/15   FOOD 5/10   VALUE 7/10   OVERALL 13/20
pivnizub  (460) Bochum, Porúří, Germany | June 28, 2010
Friendly Gasthof with a light panelled tap-room and the inevitable tiled stove in one corner; if You don’t want to sample the bland Friedenfelser beers, You might possibly like the home Zoigl, available the whole year round. If You sample too many "Zoigls", simple tidy hotel rooms at moderate prices are waiting for You on the first floor. Recommended!
70
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 8/15   FOOD N/A   VALUE N/A   OVERALL 14/20
3fourths  (1268) Boulder, Colorado | December 29, 2009| Updated January 21, 2013
jovial crowd and staff + draft zoigl and weizen = comfortably stubbe right near the center of windisch.
82
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 10/15   FOOD N/A   VALUE 10/10   OVERALL 16/20
shrubber85  (228) Greenville, Indiana | November 9, 2009
The largest Zoiglhaus in town - was a large gathering of locals when I was there but I was quickly served. Didn’t try any food but did enjoy my short time there. A pleasant place.
70
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 8/15   FOOD 9/10   VALUE 9/10   OVERALL 15/20
bierkoning  (253) La Tropica, Netherlands | July 6, 2009| Updated October 7, 2009
Visited in early september 2007. Also spent two nights in a spacious and satisfyingly furbished hotel room. Excellent food, excellent Zoigl, an excellent butchery and very friendly service taking all the time to explain a good walking tour and even taking the trouble to call a country pub to ask if it was open for a stop. A new visit in october 2009 confirmed the quality of this place.

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