Germany > Bavaria > Windischeschenbach
Dedollewaitor (382) Windischeschenbach, Germany | July 14, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Great food, lots of happy and friendly people. Great Zoigl. What more can you ask for?
TEJA (66) Stockholm, Sweden | December 8, 2014
56 AMBIANCE 2/5 SERVICE 7/10 SELECTION 3/15 FOOD N/A VALUE 9/10 OVERALL 16/20
he most modern of the different Zoigl stuben we visited when in Windischeschenbach. Slow service eaven though there wasn’t that many people in the resturant. We were invited to a table with other beer geeks directly and we discussed the quallity of the beer. A friendly price of the beer.
dgs1300 (5) Oregon | August 29, 2013
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 10/10 OVERALL 19/20
Good weeknight venue for Zoiglbier, good traditional Bavarian menu, overnight rooms, friendly Stammtisch regulars, and on a nice afternoon or evening, tables right outside. Recommended.
Brugmansia (481) Jylland, Denmark | July 14, 2013
58 AMBIANCE 3/5 SERVICE 7/10 SELECTION 6/15 FOOD N/A VALUE N/A OVERALL 13/20
Visited mai 2013, on a very special day with my parents. Just found this hotel / restaurent / pub by accident, we where walking around in the town, after visiting 2 other zoigl places - and there is was. So we went for another zoigl :-), served by a smiling member of staff, and the beer was in good condition. We didn´t eat here, but the food looked great :-)
Christian (240) Odense, Denmark | July 13, 2013
68 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD 8/10 VALUE 8/10 OVERALL 14/20
Excellent zoigl and good prices. Good schnitzel too, and all in all, very German. It was a very busy evening before Das Fest, and a little too busy - I waited an hour for a schnitzel, because of a few mistakes in the kitchen.Those things happen, the service seemed very pro otherwise.
Quack-Duck (200) Down South, Germany | April 23, 2012
62 AMBIANCE 4/5 SERVICE 6/10 SELECTION 8/15 FOOD 7/10 VALUE 9/10 OVERALL 13/20
Hotel, restaurant, butcher’s, Zoigl brewer - all in one place. Good foodmade from meat from their own butcher’s (I had the Zoiglschnitzel), good Zoigl beer in a nice restaurant. The rooms are clean and friendly.
TreinJan (178) Leiden, Netherlands | December 6, 2011
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Hotel and restaurant and a butcher as well. Rooms are very good value. Have their own Zoigl, and are in the middle of WEBach, so it is maximum 200 metres to any one of the Zoigl Stuben
pivnizub (509) Bochum, Porúří, Germany | June 28, 2010
60 AMBIANCE 3/5 SERVICE 7/10 SELECTION 7/15 FOOD 5/10 VALUE 7/10 OVERALL 13/20
Friendly Gasthof with a light panelled tap-room and the inevitable tiled stove in one corner; if You don’t want to sample the bland Friedenfelser beers, You might possibly like the home Zoigl, available the whole year round. If You sample too many "Zoigls", simple tidy hotel rooms at moderate prices are waiting for You on the first floor. Recommended!
3fourths (1458) Boulder, Colorado | December 29, 2009| Updated January 21, 2013
70 AMBIANCE 5/5 SERVICE 8/10 SELECTION 8/15 FOOD N/A VALUE N/A OVERALL 14/20
jovial crowd and staff + draft zoigl and weizen = comfortably stubbe right near the center of windisch.
shrubber85 (282) Greenville, Indiana | November 9, 2009
82 AMBIANCE 5/5 SERVICE 10/10 SELECTION 10/15 FOOD N/A VALUE 10/10 OVERALL 16/20
The largest Zoiglhaus in town - was a large gathering of locals when I was there but I was quickly served. Didn’t try any food but did enjoy my short time there. A pleasant place.
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