Canada > British Columbia > Whistler
rosenbergh (412) Helsinki, Finland | August 5, 2010
54 AMBIANCE 3/5 SERVICE 7/10 SELECTION 8/15 FOOD N/A VALUE N/A OVERALL 9/20
Big pub, OK selection of beers, helpful staff. Growlers but no bottles/cans to go. Not very cheap. The IPA was OK. Expensive parking in the basement.
HermanW (8) Coevorden, Netherlands | April 5, 2010
84 AMBIANCE 3/5 SERVICE 8/10 SELECTION 15/15 FOOD 7/10 VALUE 8/10 OVERALL 16/20
I had a taster of 6 beers. The waiter served it and asked some times. when I was finished he told his favorites. thats OK.
turboespresso (25) Port Moody, British Columbia | December 24, 2009
60 AMBIANCE 4/5 SERVICE 6/10 SELECTION 8/15 FOOD 7/10 VALUE 5/10 OVERALL 12/20
This spot is definitely has a good apres-ski atmosphere. The model train is cool. It is quite crowded and busy most of the time. Tends to be understaffed so service can be slow at peak times. The food is decent but expensive for what it is (like everywhere else in Whistler). Beer selection is limited, but most brews are decent, especially the IPA. The availability of 12, 16 and 20 oz serving sizes is outstanding. Love 20z beers!
beermagnet (15) Quebec | September 29, 2009
54 AMBIANCE 4/5 SERVICE 5/10 SELECTION 6/15 FOOD 6/10 VALUE 5/10 OVERALL 12/20
its alright but much more for the tourist than anything else. just go bak, do not collect 200$ and stop in squamish, the beer is better and you wont feel like, how can i say nicely, so... snobish... no, it would be more like... (fill the foid as you please) its just better in squamish
Powertrip (13) Calgary, Alberta | March 15, 2009
74 AMBIANCE 4/5 SERVICE 5/10 SELECTION 12/15 FOOD 7/10 VALUE 6/10 OVERALL 16/20
Very decent food and a whole whack of in-house brews that also include revolving seasonal selections. Bonus is that the beers are often quite good too! Neat set-up inside and a pleasent atmosphere.
Service is the only trouble spot here as it is often slow. Value isnít bad, but still slightly escalated to resort-town prices.
GeneralGao (222) Iowa City, Iowa | March 9, 2009
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
Nice brewpub in just outside the center of the small Whistler village. Kind of a ski chalet feel. A big wood fired oven and itís accompanying aromas greet you as you walk in. They had seven of their own beers on tap the day I visited, including two seasonals (a barelywine and an espresso imperial stout). The beer was above average for a brewpub. The service was good and the food was well above average for a brewpub.
DuffMan (244) the land of bitumen, beef & beer, Alberta | December 9, 2008
54 AMBIANCE 4/5 SERVICE 8/10 SELECTION 6/15 FOOD N/A VALUE N/A OVERALL 9/20
I was here in June 2008 but forgot to rate it. Pleasant spacious pub. Excellent service. Did not try the food. Very attentive service. They now have growlers to go.
Crit (135) Surrey, British Columbia | April 8, 2007| Updated September 14, 2008
48 AMBIANCE 1/5 SERVICE 8/10 SELECTION 7/15 FOOD N/A VALUE 4/10 OVERALL 8/20
Hard to give points for ambiance when even the bar side was full of screaming children.Brewmaster came to chat , which was nice. Decent range of beers, most of which were better than I expected.Attentive ,speedy staff.Quite friendly.
Malakin (3) Victoria, British Columbia | March 6, 2006
42 AMBIANCE 3/5 SERVICE 3/10 SELECTION 6/15 FOOD 5/10 VALUE N/A OVERALL 9/20
Like the other Mark James brewpubs the beer is watery and boring although itís fairly consistant and fresh. The establishment has the feeling of a chain restaurant and the service on my one visit was below average. I sat at a nice bright table and was able to look out the window at a stream and people walking by, the ambiance was above average. Food was fairly average.
Oakes (622) Vancouver, British Columbia | February 7, 2006
44 AMBIANCE 3/5 SERVICE 6/10 SELECTION 5/15 FOOD N/A VALUE N/A OVERALL 8/20
Not my favourite local brewpub, no. As Joe says, standard Mark James appearance of warm but sterile. The menu was unadventurous. Beers were weak, but they have been better. New brewer last summer and I guess heís not got it together yet. These were clearly brewing flaws. One thing I did like a lot was the board stating whether a beer was in good supply, nearly done, or out. Knowing if a beer is in good supply (presumably fresh, especially in ski season) or running low can be the difference in the order, no question. Brilliant idea.
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