Willards Tap House | Largo, Florida
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Willards Tap House
Excellent based on 12 ratings
Type: Bar

12500 Starkey Road
Largo, Florida United States 33773 [ print map ]
727 581 8600

willardstaphouse.com

Hours: M-f 2-2, Sat-Sun 12-2


Mayor: Blitzstyle (1) | Taps: 40 | Bottles: 100


Willards Tap House

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Beer Available At Willards Tap House (arranged by most recent)
Cycle Fixie 90, Founders Boyl’Rmayk’R 81
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12 reviews for Willards Tap House
 Ambiance  77%
 Service  87%
 Selection  91%
 Food  45%
 Value  77%
 Overall  87%
 Rating  93%
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Rating Distribution


76
  AMBIANCE 2/5   SERVICE 7/10   SELECTION 13/15   FOOD 7/10   VALUE 6/10   OVERALL 16/20
beerworshiper  (3) Florida | September 10, 2010
it was nice but my gf was not liking the atmosphere
72
  AMBIANCE 4/5   SERVICE 4/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
Ibrew2or3  (333) Tempe, Arizona | February 17, 2011
Small square space at the street side end of a tiny tiny strip mall. It has a healthy sized square shaped bar right in the middle of the space where the whole place has a worn in to very worn in feel and look. They do manage to cram in a lot of seats for the limited floor space. 40 taps here where a couple of them will make the geek in you happy. For instance tonight they have on 3 French Hens as well as Great Divide Espresso Oak Aged Yeti and there’s also the ever present Randals (yes plural). I also see some B. Nectar meads available too. I do get the feeling they are over-whelmed or under staffed even on a night with the place about 1/3 full. The downer I get here too, other than the slow service and slightly unfriendly vibe, is that they serve the beer far too cold which does not help their hoppy tap offerings one bit. Will anyone ever learn hoppy ales (or any ale really) are not to be served frikin’ ice cold! Turn the damn chill down and serve the lagers in chilled glassware. As I leave I notice the ambient music is just loud enough to cause conversation to be a bit strained. If I lived close to here this would easily be my main place to head for a hoppy draft brew.

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