Wrecking Bar Brewpub | Atlanta, Georgia
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Wrecking Bar Brewpub
World Class based on 53 ratings
Type: Brewpub (see listing)

292 Moreland Ave NE
Atlanta, Georgia United States 30307 [ print map ]
404 221 2600

wreckingbarbrewpub.com | facebook | twitter | beer menu

Hours: 4-11p M-Thu; 2p-12a Fri; 12p-12a Sat; 12-11p Sun

Mayor: jrob21 (7) | Taps: 12 |

Wrecking Bar Brewpub

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Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Puff, Puff, Glass Imperial Smoked Porter , Wrecking Bar Motorbreath Sour Stout , Wrecking Bar border patrol hot pursuit american strong , Wrecking Bar Siberius Maximus Russian Imperial Stout 98, Wrecking Bar Hop Anchor Equinox Fresh Hop Pale Ale , Wrecking Bar Pigpen India Brown Ale , Wrecking Bar Atlanta Altbier 63, Wrecking Bar Just the Tip of the cap english mild , Wrecking Bar Jigawatt Pale Ale , Wrecking Bar Blueberry Berliner Weisse , Wrecking Bar Jemmy Dean Breakfast Stout 98, Wrecking Bar Victor IPA 88, Wrecking Bar Pretentious Flowers Mosaic Fresh Hop Pale Ale , Wrecking Bar Hop Gobblin Pale Ale , Wrecking Bar Green Harvest Hoppy Wheat , Wrecking Bar L5PBR , Wrecking Bar Tip of the Cap English Mild 79, Wrecking Bar Brandy Barrel Aged Roggenator Rye Doppelbock , Wrecking Bar Jemmy American Stout 98, Wrecking Bar Du Bis KŲstlich OktoberFest
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53 reviews for Wrecking Bar Brewpub
 Ambiance  95%
 Service  84%
 Selection  80%
 Food  85%
 Value  84%
 Overall  87%
 Rating  97%
Rating Distribution

  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Jamesthebrit  (22) Atlanta, Georgia | January 4, 2015
This place is awesome. Ambiance is like an underground beer hideyhole. Service is always good. Selection is solid. Food is really good. Value is great. Overall this is probably the best overall bar Iíve been to in Atlanta. Gahh! Whatís the difference between a 9 and a 10 for service!?!?!?
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
mcrowther  (30) ATLANTA, Georgia | October 28, 2014
My Cheers. I have been there probably 200 times, and it keeps getting better. A local magazine ranked it the #1 bar in the city and cannot disagree. The space is wonderful, the food amazing, Beers in all styles (although not at once LOL) including a wood aged beer every Wednesday and a cask every Friday. If you are lucky enough to come on the 5th of the month, the Mexican Siberius RIS is OMG great. So fortunate to have this right down the street.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 20/20
deyholla  (444) Minneapolis, Minnesota | August 4, 2012
In the basement of a beautiful house that is now used to host events. A very clean cellar feel to the inside with a nice large bar and plenty of quaint seating throughout the area. Service was good, I was at the bar and the bartender was knowledgeable and happy to offer suggestions. Selection was nice with 12 taps plus a cask. Bob the brewer was awesome and gave an amazing tour. They seem to always have a quite limited release on. I also liked the option of half pints on most beers. I thought the food was quite good and will be getting some on the rest of my visits. Prices were quite competitive. My favorite Atlanta place so far.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
jrob21  (46) Atlanta, Georgia | June 15, 2012
Sweet space down below. I have not had a chance to check out the event space above but hear that is pretty nice as well. Always something new and exciting on tap including barrel aged beers or interesting serving vessels, see the coconut porter served in a coconut. Food is decent and washes down the beer well with some well thought out beer drinking kind of dishes. Definitely worth a stop if you are in town and super easy to access via public transportation. Go here now!
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
hopsdiva  (13) Atlanta, Georgia | August 17, 2011
On June 19, 2011 neighbors and beer lovers alike rejoiced at the opening of the Wrecking Bar Brewpub. After more than a year of renovations, the once graffiti covered eyesore was restored and converted into a lower level brewpub and an upstairs event space called the Marianna. For homebrewer/owner Bob Sandage and his wife Kristine, beer was always intended to be the star of the show and the menu by chef Steve Mayer reflects that. Highlights include the roasted chicken brined in Belgium Wit served with asparagus and the boneless Brasstown beef short ribs braised in the Jemmy Stout beer and served with stone ground green chili grits. (Ask for cheese to be added to the grits for more calories and flavor!) As for the beer, Brewmaster Chris Terenzi has expanded beyond the original four opening beers to a very drinkable OlíLantern Jaw English Mild, the hoppy but balanced Victor IPA (named for buildingís original owner Victor H. Kriegshaber) a big brown Belgian ale called the WB Abbey Dubbel, the Grand Esteemer San Francisco Lager and the Wheelie Popper Summer Kolsch. Future plans include a, Hefeweizen, German IPA and a West Coast double IPA. The servers are pleasant and knowledgeable thanks to a mandatory test on beer before they were hired. The monthly firkin Friday event and the weekly Saturday brewpub tours are sure to expand the palates and knowledge of Inman Park residents and visitors alike.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Kilcanon  (3) , | January 25, 2013
Came here with some friends because they raved about the food. I ended up trying almost every beer they brew and have been back many times since. Go on Saturday and enjoy the brewery tour.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
daknole  (447) Scottsdale, Arizona | July 16, 2014
Oh. Hell. Yes. Cool as fuck building. Good as fuck beers. Awesome service and food. Kick ass.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 10/10   OVERALL 19/20
Lothore  (75) California | January 23, 2015| Updated February 5, 2015
First let me talk about the food. One word ... Amazing. Beef heart tartare was phenomenal (maybe the only brewpub in the world serving this?). kimchi seafood soup and house cured pastrami sandwich were both top notch. By far the best brewpub food Iíve ever had. Service was impeccable. Never had to wait longer than a few minutes on anything I ordered and the servers were really friendly even though it was packed. Prices were reasonable and they had a good selection of their own beer. Overall highly recommended. Probably the best brewpub Iíve ever been to.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
decaturstevo  (158) decatur, Tennessee | February 9, 2013| Updated August 20, 2015
Nice coziness to the bar with areas all round for a more private sit down. The selection was extensive and the beers for the most part steller. Service was great, but I was there mid afternoon on a Friday. Will stop everytime the wife will DD me. I like it.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 19/20
Suttree  (194) Knoxville, Tennessee | June 15, 2015
Man, I really liked this place. We sat in the basement for Sunday morning(ish) brunch. The basement is lots of stone walls and old timber, so it had kind of, well, basement in an old house feel to it. Which, of course, is what it is. Anyhoo, our hostess and waitress were very professional and very enthusiastic about the place and itís history. The food was great, too. I had the homemade pastrami, ad my other companions had the steak and eggs, both of which were awesome. The beer was mostly theirs (most of the stuff I had was at least decent and some were outstanding), plus a few guests. Great place.

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