Wrecking Bar Brewpub | Atlanta, Georgia
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Wrecking Bar Brewpub
World Class based on 41 ratings
Type: Brewpub (see listing)

292 Moreland Ave NE
Atlanta, Georgia United States 30307 [ print map ]
404 221 2600

wreckingbarbrewpub.com | facebook | twitter | beer menu

Hours: 4-11p M-Thu; 2p-12a Fri; 12p-12a Sat; 12-11p Sun


Mayor: jrob21 (6) | Taps: 12 |


Wrecking Bar Brewpub

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Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Saison DuPonce , Wrecking Bar Rosa Gose , Wrecking Bar Double Sided Dubbel , Wrecking Bar Bonnibel Belgian Pale Ale , Wrecking Bar La Flamme Blanche IPA , Wrecking Bar Steady Hopper , Three Taverns / Wrecking Bar Tripel Reserve , Wrecking Bar Imperial Papillon Witbier , Wrecking Bar Olde Sprinklerhead Barleywine (Pritchard’s Rum Barrel) , Wrecking Bar Olde Sprinklerhead Barleywine (Cabernet Barrel) , Wrecking Bar Woodford Reserve Barrel Aged L5Project Imperial Porter , Wrecking Bar Bourbon Barrel Aged Mexican Siberius Maximus RIS#5 , Wrecking Bar Chocolate Bourbon Barrel Aged Chiseled Monk Belgian Dark Strong , Wrecking Bar Pritchard’s Rum Barrel Aged Siberius Maximus RIS , Wrecking Bar Bealtaine Bonfire Irish Red , Wrecking Bar Three Musketbeers IPA , Wrecking Bar Udder Side Milk Stout , Wrecking Bar Sauvation Pale Ale , Wrecking Bar Breaking Bob Kolsch 54, Wrecking Bar Vanilla-Coffee Bean Irish Red
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41 reviews for Wrecking Bar Brewpub
 Ambiance  95%
 Service  85%
 Selection  81%
 Food  83%
 Value  83%
 Overall  88%
 Rating  97%
90+
80
70
60
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Rating Distribution


96
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 20/20
deyholla  (303) Oklahoma City, Oklahoma | August 4, 2012
In the basement of a beautiful house that is now used to host events. A very clean cellar feel to the inside with a nice large bar and plenty of quaint seating throughout the area. Service was good, I was at the bar and the bartender was knowledgeable and happy to offer suggestions. Selection was nice with 12 taps plus a cask. Bob the brewer was awesome and gave an amazing tour. They seem to always have a quite limited release on. I also liked the option of half pints on most beers. I thought the food was quite good and will be getting some on the rest of my visits. Prices were quite competitive. My favorite Atlanta place so far.
94
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
jrob21  (46) Atlanta, Georgia | June 15, 2012
Sweet space down below. I have not had a chance to check out the event space above but hear that is pretty nice as well. Always something new and exciting on tap including barrel aged beers or interesting serving vessels, see the coconut porter served in a coconut. Food is decent and washes down the beer well with some well thought out beer drinking kind of dishes. Definitely worth a stop if you are in town and super easy to access via public transportation. Go here now!
94
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
mcrowther  (23) ATLANTA, Georgia | June 29, 2011| Updated February 16, 2012
New brewpub in Atlanta- only one visit so far but very impressed. had 3 beers, the Mild, Stout and IPA, all excellent. The bartender was very knowledgeable, the burger I ate was outstanding. This place should only get better- two cask beers will be on Friday, this is walking distance for me, I will be back many times. Update: New brewer since my review, they now have a larger selection of beers in basically every style you can think of. The Friday casks are killer.
94
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
hopsdiva  (13) Atlanta, Georgia | August 17, 2011
On June 19, 2011 neighbors and beer lovers alike rejoiced at the opening of the Wrecking Bar Brewpub. After more than a year of renovations, the once graffiti covered eyesore was restored and converted into a lower level brewpub and an upstairs event space called the Marianna. For homebrewer/owner Bob Sandage and his wife Kristine, beer was always intended to be the star of the show and the menu by chef Steve Mayer reflects that. Highlights include the roasted chicken brined in Belgium Wit served with asparagus and the boneless Brasstown beef short ribs braised in the Jemmy Stout beer and served with stone ground green chili grits. (Ask for cheese to be added to the grits for more calories and flavor!) As for the beer, Brewmaster Chris Terenzi has expanded beyond the original four opening beers to a very drinkable Ol’Lantern Jaw English Mild, the hoppy but balanced Victor IPA (named for building’s original owner Victor H. Kriegshaber) a big brown Belgian ale called the WB Abbey Dubbel, the Grand Esteemer San Francisco Lager and the Wheelie Popper Summer Kolsch. Future plans include a, Hefeweizen, German IPA and a West Coast double IPA. The servers are pleasant and knowledgeable thanks to a mandatory test on beer before they were hired. The monthly firkin Friday event and the weekly Saturday brewpub tours are sure to expand the palates and knowledge of Inman Park residents and visitors alike.
92
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Kilcanon  (3) , | January 25, 2013
Came here with some friends because they raved about the food. I ended up trying almost every beer they brew and have been back many times since. Go on Saturday and enjoy the brewery tour.
92
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
daknole  (390) Scottsdale, Arizona | July 16, 2014
Oh. Hell. Yes. Cool as fuck building. Good as fuck beers. Awesome service and food. Kick ass.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 9/10   VALUE 10/10   OVERALL 19/20
Cybercat  (200) Georgia | July 31, 2011| Updated June 14, 2014
Located in the lower story of a former architectural salvage store, hence the name, The Wrecking Bar is a cozy brewpub that has now managed to hit its stride. I tried several of their beers and found them all enjoyable. Their food is excellent and reasonably priced. They have a private room for a party of a dozen or so, and an inviting sitting area with a sofa and soft chairs in addition to the usual tables, booths and bar. The servers are very helpful and knowledgealable, though I did have to wait a fair bit a couple times for a beer. However, they were rather busy the day I visited. They hope to have more interesting beers in the future, so I hope they make it and become a genuine neighborhood bar. Atlanta needs more good brewpubs!
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 7/10   VALUE 9/10   OVERALL 19/20
icehawk  (26) Mount Pleasant, South Carolina | October 6, 2013
Incredibly cool brewpub. Nice dimly lit basement with a big bar and good number of tables. The house brews range from very good to incredible. Really awesome feel, good people, and helpful staff.
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 7/10   OVERALL 18/20
drfabulous  (74) Lexington, Kentucky | April 14, 2014
Lovely brewpub in hip area. I thought all the beers were solid and the food very good. The goat sausage a bit of a let down, but the house pastrami rocked.
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
PorterPounder  (313) Tallahassee, Florida | April 14, 2014
Visited here in mid-April ’14 both on a Friday night and then for lunch on Saturday. The service at the bar was excellent on Friday night, a bit slow for lunch on Saturday. Great ambiance and decor in the basement of an old mansion. Lots of exposed beams and boulders. Great, talkative, friendly crowd; experienced bartenders in period get-up. At least a dozen of their beers on tap, many different styles and all I tried were above par. Pretty solid menu and prices were not outrageous. Great location as well just south of Little Five Points. A must visit if in the Atlanta area for any amount of time.

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