United States > Georgia > Atlanta
Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar / Ale Yeah Border Patrol Hot Pursuit , Wrecking Bar Nealís Hop Noggin Imperial IPA 94, Wrecking Bar Roggenator Rye Dopplebock , Wrecking Bar Belgian Master Smoked Belgian Red , Wrecking Bar Hopnotic IPA , Wrecking Bar Tip of the Cap English Mild 64, Wrecking Bar Wreck-o-lantern Imperial Smoked Rye Pumpkin Ale , Wrecking Bar Hopback Mountain Imperial Rye India Black Ale , Wrecking Bar Breaking Bob Kolsch 61, Wrecking Bar In Quad We Trust , Wrecking Bar Sow Your Wild Oatmeal Porter 67, Wrecking Bar Frequinox Pale Ale , Wrecking Bar SoPo English Brown Ale , Wrecking Bar Cinco de Siberius Maximus Russian Imperial Stout , Wrecking Bar Double Sided Dubbel , Wrecking Bar Symbiosis Maximus Imperial Stout , Wrecking Bar Napoleon Brewnaparte Imperial Saison , Wrecking Bar Du Bis KŲstlich OktoberFest , Wrecking Bar L5PBR , Wrecking Bar Steady Hopper
More Beers Available Here
Jamesthebrit (21) Atlanta, Georgia | January 4, 2015
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
This place is awesome. Ambiance is like an underground beer hideyhole. Service is always good. Selection is solid. Food is really good. Value is great.
Overall this is probably the best overall bar Iíve been to in Atlanta.
Gahh! Whatís the difference between a 9 and a 10 for service!?!?!?
mcrowther (27) ATLANTA, Georgia | October 28, 2014
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
My Cheers. I have been there probably 200 times, and it keeps getting better. A local magazine ranked it the #1 bar in the city and cannot disagree. The space is wonderful, the food amazing, Beers in all styles (although not at once LOL) including a wood aged beer every Wednesday and a cask every Friday. If you are lucky enough to come on the 5th of the month, the Mexican Siberius RIS is OMG great. So fortunate to have this right down the street.
deyholla (339) Minneapolis, Minnesota | August 4, 2012
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 9/10 OVERALL 20/20
In the basement of a beautiful house that is now used to host events. A very clean cellar feel to the inside with a nice large bar and plenty of quaint seating throughout the area. Service was good, I was at the bar and the bartender was knowledgeable and happy to offer suggestions. Selection was nice with 12 taps plus a cask. Bob the brewer was awesome and gave an amazing tour. They seem to always have a quite limited release on. I also liked the option of half pints on most beers. I thought the food was quite good and will be getting some on the rest of my visits. Prices were quite competitive. My favorite Atlanta place so far.
jrob21 (46) Atlanta, Georgia | June 15, 2012
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Sweet space down below. I have not had a chance to check out the event space above but hear that is pretty nice as well. Always something new and exciting on tap including barrel aged beers or interesting serving vessels, see the coconut porter served in a coconut. Food is decent and washes down the beer well with some well thought out beer drinking kind of dishes. Definitely worth a stop if you are in town and super easy to access via public transportation. Go here now!
hopsdiva (13) Atlanta, Georgia | August 17, 2011
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 19/20
On June 19, 2011 neighbors and beer lovers alike rejoiced at the opening of the Wrecking Bar Brewpub. After more than a year of renovations, the once graffiti covered eyesore was restored and converted into a lower level brewpub and an upstairs event space called the Marianna.
For homebrewer/owner Bob Sandage and his wife Kristine, beer was always intended to be the star of the show and the menu by chef Steve Mayer reflects that. Highlights include the roasted chicken brined in Belgium Wit served with asparagus and the boneless Brasstown beef short ribs braised in the Jemmy Stout beer and served with stone ground green chili grits. (Ask for cheese to be added to the grits for more calories and flavor!)
As for the beer, Brewmaster Chris Terenzi has expanded beyond the original four opening beers to a very drinkable OlíLantern Jaw English Mild, the hoppy but balanced Victor IPA (named for buildingís original owner Victor H. Kriegshaber) a big brown Belgian ale called the WB Abbey Dubbel, the Grand Esteemer San Francisco Lager and the Wheelie Popper Summer Kolsch. Future plans include a, Hefeweizen, German IPA and a West Coast double IPA.
The servers are pleasant and knowledgeable thanks to a mandatory test on beer before they were hired.
The monthly firkin Friday event and the weekly Saturday brewpub tours are sure to expand the palates and knowledge of Inman Park residents and visitors alike.
Lothore (46) California | January 23, 2015
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 10/10 VALUE 10/10 OVERALL 19/20
First let me talk about the food. One word ... Amazing. Beef heart tartare was phenomenal (maybe the only brewpub in the world serving this?). kimchi seafood soup and house cured pastrami sandwich were both top notch. By far the best brewpub food Iíve ever had. Service was impeccable. Never had to wait longer than a few minutes on anything I ordered and the servers were really friendly even though it was packed. Prices were reasonable and they had a good selection of their own beer. Overall highly recommended. Probably the best brewpub Iíve ever been to.
Kilcanon (3) , | January 25, 2013
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
Came here with some friends because they raved about the food. I ended up trying almost every beer they brew and have been back many times since. Go on Saturday and enjoy the brewery tour.
daknole (401) Scottsdale, Arizona | July 16, 2014
92 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
Oh. Hell. Yes. Cool as fuck building. Good as fuck beers. Awesome service and food. Kick ass.
icehawk (26) Mount Pleasant, South Carolina | October 6, 2013
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD 7/10 VALUE 9/10 OVERALL 19/20
Incredibly cool brewpub. Nice dimly lit basement with a big bar and good number of tables. The house brews range from very good to incredible. Really awesome feel, good people, and helpful staff.
drfabulous (81) Lexington, Kentucky | April 14, 2014
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 7/10 OVERALL 18/20
Lovely brewpub in hip area. I thought all the beers were solid and the food very good. The goat sausage a bit of a let down, but the house pastrami rocked.
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