United States > Georgia > Atlanta
Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Ding the English Bitter , Wrecking Bar Victor IPA 86, Wrecking Bar Mexican Siberius Maximus Russian Imperial Stout , Wrecking Bar HopfenRoggenLager , Wrecking Bar Baby Got Blackberry Wheat , Wrecking Bar Leeghoofd Belgian Blonde , Wrecking Bar Piper Down 80 Schilling Scottish Ale , Wrecking Bar Breaking Bob Kolsch , Wrecking Bar Neal’s Hop Noggin Imperial IPA , Wrecking Bar In Quad We Trust , Wrecking Bar Hoppy Hobbit Session IPA , Wrecking Bar Old Sprinklerhead Barleywine , Wrecking Bar Atlanta Altbier , Wrecking Bar Sandstorm Strong Belgian , Wrecking Bar Ryezealand IPA 77, Wrecking Bar Denamelizer Double IPA 83, Wrecking Bar Kölquittsch 54, Wrecking Bar Jemmy American Stout 96, Wrecking Bar Peach Bitter , Kopparbergs Pear Cider 5
More Beers Available Here
deyholla (248) Oklahoma City, Oklahoma | August 4, 2012
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 9/10 OVERALL 20/20
In the basement of a beautiful house that is now used to host events. A very clean cellar feel to the inside with a nice large bar and plenty of quaint seating throughout the area. Service was good, I was at the bar and the bartender was knowledgeable and happy to offer suggestions. Selection was nice with 12 taps plus a cask. Bob the brewer was awesome and gave an amazing tour. They seem to always have a quite limited release on. I also liked the option of half pints on most beers. I thought the food was quite good and will be getting some on the rest of my visits. Prices were quite competitive. My favorite Atlanta place so far.
mcrowther (22) ATLANTA, Georgia | June 29, 2011| Updated February 16, 2012
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 19/20
New brewpub in Atlanta- only one visit so far but very impressed. had 3 beers, the Mild, Stout and IPA, all excellent. The bartender was very knowledgeable, the burger I ate was outstanding. This place should only get better- two cask beers will be on Friday, this is walking distance for me, I will be back many times.
Update: New brewer since my review, they now have a larger selection of beers in basically every style you can think of. The Friday casks are killer.
hopsdiva (13) Atlanta, Georgia | August 17, 2011
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 19/20
On June 19, 2011 neighbors and beer lovers alike rejoiced at the opening of the Wrecking Bar Brewpub. After more than a year of renovations, the once graffiti covered eyesore was restored and converted into a lower level brewpub and an upstairs event space called the Marianna.
For homebrewer/owner Bob Sandage and his wife Kristine, beer was always intended to be the star of the show and the menu by chef Steve Mayer reflects that. Highlights include the roasted chicken brined in Belgium Wit served with asparagus and the boneless Brasstown beef short ribs braised in the Jemmy Stout beer and served with stone ground green chili grits. (Ask for cheese to be added to the grits for more calories and flavor!)
As for the beer, Brewmaster Chris Terenzi has expanded beyond the original four opening beers to a very drinkable Ol’Lantern Jaw English Mild, the hoppy but balanced Victor IPA (named for building’s original owner Victor H. Kriegshaber) a big brown Belgian ale called the WB Abbey Dubbel, the Grand Esteemer San Francisco Lager and the Wheelie Popper Summer Kolsch. Future plans include a, Hefeweizen, German IPA and a West Coast double IPA.
The servers are pleasant and knowledgeable thanks to a mandatory test on beer before they were hired.
The monthly firkin Friday event and the weekly Saturday brewpub tours are sure to expand the palates and knowledge of Inman Park residents and visitors alike.
jrob21 (46) Atlanta, Georgia | June 15, 2012
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Sweet space down below. I have not had a chance to check out the event space above but hear that is pretty nice as well. Always something new and exciting on tap including barrel aged beers or interesting serving vessels, see the coconut porter served in a coconut. Food is decent and washes down the beer well with some well thought out beer drinking kind of dishes. Definitely worth a stop if you are in town and super easy to access via public transportation. Go here now!
Kilcanon (3) , | January 25, 2013
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
Came here with some friends because they raved about the food. I ended up trying almost every beer they brew and have been back many times since. Go on Saturday and enjoy the brewery tour.
unclemike (47) Ft. Riley, Kansas | January 11, 2013
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
Found this place on a night layover in atlanta place was abuzz with activity loved it. The service was quick and very friendly not many bars in knsas have 11 beers on tap like this place. Had the pulled pork it was mouth watering and not expensive this is a must go to place in atlanta.
frylock (80) Atlanta, Georgia | December 30, 2012
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 9/10 OVERALL 18/20
This place is what I wish more brewpubs were like. Nice atmosphere, friendly service and good food. The beers are well made with a nice balance between conventional styles and more experimental one-off’s, wood-aged beers, etc. I would highly recommend to anyone visiting the area.
aracauna (69) Georgia | June 29, 2011
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 12/15 FOOD 7/10 VALUE 8/10 OVERALL 18/20
This was my first visit and I hope to have many more. First, the building is pretty easy to find. It’s a really nice looking building with old southern columns. However, getting to the brewpub is another story. The front door doesn’t go to the pub. If you’re facing the building go around the side of the building to the left and go in through those doors. There isn’t a sign as of my visit signifying which door to go in. Just go in behind the patio tables.
The interior looks great. Stone and wood. Staff wears mechanics shirts with a Wrecking Bar logo patch. The service was impeccable. I never saw my water glass less than a quarter full and the servers were friendly and knowledgeable. The beer was equally good. 5 beers currently on tap. I don’t know if that will be the standard number as they get established or it’s just the number on currently. Chris Terenzi was the brewer at US Border Cantina back in the day and it’s nice to have him back brewing. My pulled pork sandwich was good and Matt (previous rater) and others I’ve heard have raved about the burger. Basically the menu was upscale pub grub.
They’ve only been open a week so the quality here is impressive.
Travlr (1269) Washington, Washington DC | February 9, 2013
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 9/10 OVERALL 18/20
Approaching from the main drag, this place is reminiscent of a mini Whit House. The bar itself is in the back, in what seems ti be the living area of an old mansion, so very characterful. Also very crowded on a Friday night, but the hostess durected me to the " biergarten," really just a handmade floor above the brewery, with picnic tables and a long bar. Brewery equipment visible, with signs of recent expansion. The beers themselves were fantastic, especially the stouts, in four or five variants. Food was tasty. Top notch.
rbrazell (34) Tallahassee, Florida | February 25, 2013
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
Gorgeous bar, great food, awesome beer, fantastic food, and wonderful, friendly service. Can select almost all beers in two different sizes so you can try more beers without getting too wasted. Loved this place.
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