United States > Georgia > Atlanta
Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Rosa Gose 76, Wrecking Bar Du Bis KŲstlich OktoberFest , Wrecking Bar Cabernet Barrel Aged 1,000lb man Roggenwein , Wrecking Bar Hurricane Boomslang , Wrecking Bar Another Brick Berliner Weisse 85, Wrecking Bar L5 Project Imperial Porter w/ Brett , Wrecking Bar Sea Shanty Gose , Wrecking Bar Flandiddly-anders Red Ale , Wrecking Bar Casper the Friendly Prost , Wrecking Bar White Peppercorn and Rose Hips Saison , Wrecking Bar Hale Street Hefeweizen , Wrecking Bar Boomslang IPA , Wrecking Bar Saison DuPonce 87, Wrecking Bar Jemmy Dean Breakfast Stout 98, Wrecking Bar Sow Your Wild Oatmeal Porter 82, Wrecking Bar Victor IPA 89, Wrecking Bar Bealtaine Bonfire Irish Red , Wrecking Bar Breaking Bob Kolsch 69, Wrecking Bar Prichardís Rye Whiskey Barrel Aged Commander Cliffordís , Wrecking Bar Orange Peel Jalapeno Gose
More Beers Available Here
Jamesthebrit (22) Atlanta, Georgia | January 4, 2015
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
This place is awesome. Ambiance is like an underground beer hideyhole. Service is always good. Selection is solid. Food is really good. Value is great.
Overall this is probably the best overall bar Iíve been to in Atlanta.
Gahh! Whatís the difference between a 9 and a 10 for service!?!?!?
mcrowther (30) ATLANTA, Georgia | October 28, 2014
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
My Cheers. I have been there probably 200 times, and it keeps getting better. A local magazine ranked it the #1 bar in the city and cannot disagree. The space is wonderful, the food amazing, Beers in all styles (although not at once LOL) including a wood aged beer every Wednesday and a cask every Friday. If you are lucky enough to come on the 5th of the month, the Mexican Siberius RIS is OMG great. So fortunate to have this right down the street.
deyholla (417) Minneapolis, Minnesota | August 4, 2012
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 9/10 OVERALL 20/20
In the basement of a beautiful house that is now used to host events. A very clean cellar feel to the inside with a nice large bar and plenty of quaint seating throughout the area. Service was good, I was at the bar and the bartender was knowledgeable and happy to offer suggestions. Selection was nice with 12 taps plus a cask. Bob the brewer was awesome and gave an amazing tour. They seem to always have a quite limited release on. I also liked the option of half pints on most beers. I thought the food was quite good and will be getting some on the rest of my visits. Prices were quite competitive. My favorite Atlanta place so far.
jrob21 (46) Atlanta, Georgia | June 15, 2012
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Sweet space down below. I have not had a chance to check out the event space above but hear that is pretty nice as well. Always something new and exciting on tap including barrel aged beers or interesting serving vessels, see the coconut porter served in a coconut. Food is decent and washes down the beer well with some well thought out beer drinking kind of dishes. Definitely worth a stop if you are in town and super easy to access via public transportation. Go here now!
hopsdiva (13) Atlanta, Georgia | August 17, 2011
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 19/20
On June 19, 2011 neighbors and beer lovers alike rejoiced at the opening of the Wrecking Bar Brewpub. After more than a year of renovations, the once graffiti covered eyesore was restored and converted into a lower level brewpub and an upstairs event space called the Marianna.
For homebrewer/owner Bob Sandage and his wife Kristine, beer was always intended to be the star of the show and the menu by chef Steve Mayer reflects that. Highlights include the roasted chicken brined in Belgium Wit served with asparagus and the boneless Brasstown beef short ribs braised in the Jemmy Stout beer and served with stone ground green chili grits. (Ask for cheese to be added to the grits for more calories and flavor!)
As for the beer, Brewmaster Chris Terenzi has expanded beyond the original four opening beers to a very drinkable OlíLantern Jaw English Mild, the hoppy but balanced Victor IPA (named for buildingís original owner Victor H. Kriegshaber) a big brown Belgian ale called the WB Abbey Dubbel, the Grand Esteemer San Francisco Lager and the Wheelie Popper Summer Kolsch. Future plans include a, Hefeweizen, German IPA and a West Coast double IPA.
The servers are pleasant and knowledgeable thanks to a mandatory test on beer before they were hired.
The monthly firkin Friday event and the weekly Saturday brewpub tours are sure to expand the palates and knowledge of Inman Park residents and visitors alike.
Kilcanon (3) , | January 25, 2013
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
Came here with some friends because they raved about the food. I ended up trying almost every beer they brew and have been back many times since. Go on Saturday and enjoy the brewery tour.
daknole (447) Scottsdale, Arizona | July 16, 2014
92 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 9/10 OVERALL 18/20
Oh. Hell. Yes. Cool as fuck building. Good as fuck beers. Awesome service and food. Kick ass.
Lothore (74) California | January 23, 2015| Updated February 5, 2015
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 10/10 VALUE 10/10 OVERALL 19/20
First let me talk about the food. One word ... Amazing. Beef heart tartare was phenomenal (maybe the only brewpub in the world serving this?). kimchi seafood soup and house cured pastrami sandwich were both top notch. By far the best brewpub food Iíve ever had. Service was impeccable. Never had to wait longer than a few minutes on anything I ordered and the servers were really friendly even though it was packed. Prices were reasonable and they had a good selection of their own beer. Overall highly recommended. Probably the best brewpub Iíve ever been to.
decaturstevo (156) decatur, Tennessee | February 9, 2013| Updated August 20, 2015
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Nice coziness to the bar with areas all round for a more private sit down. The selection was extensive and the beers for the most part steller. Service was great, but I was there mid afternoon on a Friday. Will stop everytime the wife will DD me. I like it.
Suttree (192) Knoxville, Tennessee | June 15, 2015
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE 7/10 OVERALL 19/20
Man, I really liked this place. We sat in the basement for Sunday morning(ish) brunch. The basement is lots of stone walls and old timber, so it had kind of, well, basement in an old house feel to it. Which, of course, is what it is. Anyhoo, our hostess and waitress were very professional and very enthusiastic about the place and itís history. The food was great, too. I had the homemade pastrami, ad my other companions had the steak and eggs, both of which were awesome. The beer was mostly theirs (most of the stuff I had was at least decent and some were outstanding), plus a few guests. Great place.
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