Wrecking Bar Brewpub | Atlanta, Georgia
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Wrecking Bar Brewpub
World Class based on 51 ratings
Type: Brewpub (see listing)

292 Moreland Ave NE
Atlanta, Georgia United States 30307 [ print map ]
404 221 2600

wreckingbarbrewpub.com | facebook | twitter | beer menu

Hours: 4-11p M-Thu; 2p-12a Fri; 12p-12a Sat; 12-11p Sun


Mayor: jrob21 (7) | Taps: 12 |


Wrecking Bar Brewpub

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Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Casper the Friendly Prost , Wrecking Bar White Peppercorn and Rose Hips Saison , Wrecking Bar Hale Street Hefeweizen , Wrecking Bar Boomslang IPA , Wrecking Bar Saison DuPonce 86, Wrecking Bar Jemmy Dean Breakfast Stout 98, Wrecking Bar Sow Your Wild Oatmeal Porter 84, Wrecking Bar Victor IPA 89, Wrecking Bar Bealtaine Bonfire Irish Red , Wrecking Bar Sea Shanty Gose , Wrecking Bar Breaking Bob Kolsch 70, Wrecking Bar Prichardís Rye Whiskey Barrel Aged Commander Cliffordís , Wrecking Bar Orange Peel Jalapeno Gose , Wrecking Bar Pigfoot American Barleywine , Wrecking Bar / Ale Yeah Border Patrol Hot Pursuit 95, Wrecking Bar H.O.P. Wheaties , Wrecking Bar Just a Water Session IPA , Wrecking Bar Flandiddly-anders Red Ale , Wrecking Bar Commander Cliffordís Imperial Red , Wrecking Bar Choco Mountain Imperial Breakfast Stout
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51 reviews for Wrecking Bar Brewpub
 Ambiance  94%
 Service  84%
 Selection  80%
 Food  85%
 Value  84%
 Overall  87%
 Rating  97%
90+
80
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60
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Rating Distribution


94
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 19/20
hopsdiva  (13) Atlanta, Georgia | August 17, 2011
On June 19, 2011 neighbors and beer lovers alike rejoiced at the opening of the Wrecking Bar Brewpub. After more than a year of renovations, the once graffiti covered eyesore was restored and converted into a lower level brewpub and an upstairs event space called the Marianna. For homebrewer/owner Bob Sandage and his wife Kristine, beer was always intended to be the star of the show and the menu by chef Steve Mayer reflects that. Highlights include the roasted chicken brined in Belgium Wit served with asparagus and the boneless Brasstown beef short ribs braised in the Jemmy Stout beer and served with stone ground green chili grits. (Ask for cheese to be added to the grits for more calories and flavor!) As for the beer, Brewmaster Chris Terenzi has expanded beyond the original four opening beers to a very drinkable OlíLantern Jaw English Mild, the hoppy but balanced Victor IPA (named for buildingís original owner Victor H. Kriegshaber) a big brown Belgian ale called the WB Abbey Dubbel, the Grand Esteemer San Francisco Lager and the Wheelie Popper Summer Kolsch. Future plans include a, Hefeweizen, German IPA and a West Coast double IPA. The servers are pleasant and knowledgeable thanks to a mandatory test on beer before they were hired. The monthly firkin Friday event and the weekly Saturday brewpub tours are sure to expand the palates and knowledge of Inman Park residents and visitors alike.
70
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 9/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
chinchill  (129) South Carolina | July 6, 2015
Iíve been here numerous times. The service is always very good, as is the food. They have a revolving selection of beers brewed on site. Both table and bar seating available. No TVs.
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 19/20
Suttree  (180) Knoxville, Tennessee | June 15, 2015
Man, I really liked this place. We sat in the basement for Sunday morning(ish) brunch. The basement is lots of stone walls and old timber, so it had kind of, well, basement in an old house feel to it. Which, of course, is what it is. Anyhoo, our hostess and waitress were very professional and very enthusiastic about the place and itís history. The food was great, too. I had the homemade pastrami, ad my other companions had the steak and eggs, both of which were awesome. The beer was mostly theirs (most of the stuff I had was at least decent and some were outstanding), plus a few guests. Great place.
52
  AMBIANCE 4/5   SERVICE 2/10   SELECTION 10/15   FOOD N/A   VALUE N/A   OVERALL 10/20
alebuff  (4) London, England | April 20, 2015
Sat at the bar on a Sunday lunchtime and only one person serving drinks. Completely unable to cope with demand. Reasonable enough range of own brews, but serve portions became miniscule for stronger beers. Prices extortionate for what you got. Even parking was valet only. After waiting 12 mins with empty glass for my second beer, I ordered two at once and the check. Consequently decided not to eat.
72
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 14/20
Boudicca  (949) London, England | April 17, 2015
A brewpub under a small folly-like building on the main road. Itís in a basement with rough-hewn walls, making it look like a cave, with a neat and tidy bar in the centre. They had nine of their own beers (available in flights of six) plus a guest. It has an upmarket feel, in a good way; itís definitely for the well-heeled (valet parking only!) and with rather different vibes to the hippyness of Little Five Points. (Visited 20 February 2014).
80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE 10/10   OVERALL 18/20
Sokolov  (647) Moscow, Russia | March 27, 2015
Awesome guys! Put a lot of passion in their beers and result is wonderful - prepare yourself for 10+ great treats!
86
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD N/A   VALUE 9/10   OVERALL 17/20
50belair  (210) Florida | February 11, 2015
Really cool place on the outskirts of Little Five Points. Didnít try the food, but will be back for it. Friendly staff. Nice selection of house beers as well as some guest taps. If your in ATL., you have to drop in...
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 10/10   OVERALL 19/20
Lothore  (54) California | January 23, 2015| Updated February 5, 2015
First let me talk about the food. One word ... Amazing. Beef heart tartare was phenomenal (maybe the only brewpub in the world serving this?). kimchi seafood soup and house cured pastrami sandwich were both top notch. By far the best brewpub food Iíve ever had. Service was impeccable. Never had to wait longer than a few minutes on anything I ordered and the servers were really friendly even though it was packed. Prices were reasonable and they had a good selection of their own beer. Overall highly recommended. Probably the best brewpub Iíve ever been to.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Jamesthebrit  (22) Atlanta, Georgia | January 4, 2015
This place is awesome. Ambiance is like an underground beer hideyhole. Service is always good. Selection is solid. Food is really good. Value is great. Overall this is probably the best overall bar Iíve been to in Atlanta. Gahh! Whatís the difference between a 9 and a 10 for service!?!?!?
84
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
maltdog  (78) Colorado | December 18, 2014
Comfortable stone basement that a suit of armor would not be out of place. Dog-friendly patio outside. We tried four different beers, very solid but not exceptional... for my taste, Hopback Mountain was too fruity, the bitterness of Victor was rough/harsh, the seasonal imperial pumpkin ale was refreshingly dry and tasted of ginger and not much else, the Jemmy stout was spot on and my favorite. Thatís from an IPA-luvviní hophead. Food is outstanding. Bartender was very busy mixing cocktails, much more being ordered than beer, so even sitting at the bar we had somewhat slow drink service. Iíd definitely go back.
96
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
mcrowther  (28) ATLANTA, Georgia | October 28, 2014
My Cheers. I have been there probably 200 times, and it keeps getting better. A local magazine ranked it the #1 bar in the city and cannot disagree. The space is wonderful, the food amazing, Beers in all styles (although not at once LOL) including a wood aged beer every Wednesday and a cask every Friday. If you are lucky enough to come on the 5th of the month, the Mexican Siberius RIS is OMG great. So fortunate to have this right down the street.

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