Wrecking Bar Brewpub | Atlanta, Georgia
RateBeer
Places > United States > Georgia > Atlanta

Wrecking Bar Brewpub
World Class based on 50 ratings
Type: Brewpub (see listing)

292 Moreland Ave NE
Atlanta, Georgia United States 30307 [ print map ]
404 221 2600

wreckingbarbrewpub.com | facebook | twitter | beer menu

Hours: 4-11p M-Thu; 2p-12a Fri; 12p-12a Sat; 12-11p Sun


Mayor: jrob21 (7) | Taps: 12 |


Wrecking Bar Brewpub

Create a free account for these features:
Edit This Place | Add Event Here



Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Casper the Friendly Prost , Wrecking Bar White Peppercorn and Rose Hips Saison , Wrecking Bar Hale Street Hefeweizen , Wrecking Bar Boomslang IPA , Wrecking Bar Saison DuPonce 86, Wrecking Bar Jemmy Dean Breakfast Stout 98, Wrecking Bar Sow Your Wild Oatmeal Porter 84, Wrecking Bar Victor IPA 89, Wrecking Bar Bealtaine Bonfire Irish Red , Wrecking Bar Sea Shanty Gose , Wrecking Bar Breaking Bob Kolsch 70, Wrecking Bar Prichardís Rye Whiskey Barrel Aged Commander Cliffordís , Wrecking Bar Orange Peel Jalapeno Gose , Wrecking Bar Pigfoot American Barleywine , Wrecking Bar / Ale Yeah Border Patrol Hot Pursuit 95, Wrecking Bar H.O.P. Wheaties , Wrecking Bar Just a Water Session IPA , Wrecking Bar Flandiddly-anders Red Ale , Wrecking Bar Commander Cliffordís Imperial Red , Wrecking Bar Choco Mountain Imperial Breakfast Stout
More Beers Available Here
add beers to this location Sign in to add beer    |    Sign in to edit availabile beers    |    Print Shelftags    |    Customize Shelftags



50 reviews for Wrecking Bar Brewpub
 Ambiance  94%
 Service  84%
 Selection  81%
 Food  85%
 Value  84%
 Overall  87%
 Rating  97%
90+
80
70
60
50-
Rating Distribution


90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 19/20
Suttree  (180) Knoxville, Tennessee | June 15, 2015
Man, I really liked this place. We sat in the basement for Sunday morning(ish) brunch. The basement is lots of stone walls and old timber, so it had kind of, well, basement in an old house feel to it. Which, of course, is what it is. Anyhoo, our hostess and waitress were very professional and very enthusiastic about the place and itís history. The food was great, too. I had the homemade pastrami, ad my other companions had the steak and eggs, both of which were awesome. The beer was mostly theirs (most of the stuff I had was at least decent and some were outstanding), plus a few guests. Great place.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 7/10   VALUE 9/10   OVERALL 19/20
icehawk  (26) Mount Pleasant, South Carolina | October 6, 2013
Incredibly cool brewpub. Nice dimly lit basement with a big bar and good number of tables. The house brews range from very good to incredible. Really awesome feel, good people, and helpful staff.
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 7/10   OVERALL 18/20
drfabulous  (90) Lexington, Kentucky | April 14, 2014
Lovely brewpub in hip area. I thought all the beers were solid and the food very good. The goat sausage a bit of a let down, but the house pastrami rocked.
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
PorterPounder  (351) Tallahassee, Florida | April 14, 2014
Visited here in mid-April í14 both on a Friday night and then for lunch on Saturday. The service at the bar was excellent on Friday night, a bit slow for lunch on Saturday. Great ambiance and decor in the basement of an old mansion. Lots of exposed beams and boulders. Great, talkative, friendly crowd; experienced bartenders in period get-up. At least a dozen of their beers on tap, many different styles and all I tried were above par. Pretty solid menu and prices were not outrageous. Great location as well just south of Little Five Points. A must visit if in the Atlanta area for any amount of time.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
rbrazell  (38) Florida | February 25, 2013
Gorgeous bar, great food, awesome beer, fantastic food, and wonderful, friendly service. Can select almost all beers in two different sizes so you can try more beers without getting too wasted. Loved this place.
90
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 10/10   VALUE 9/10   OVERALL 17/20
PaulUnwin  (117) Pinellas Park, Florida | January 28, 2014
Great place to enjoy a night out, loads of character. The food was to die for and the beer brewed there was top notch as well. Absolutely packed on a Thursday night, we dot the last table, went back on my last day which was a Sunday and due to Sunday laws, couldnít get a beer until 12.30pm, shame I didnít have time to wait!!
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
unclemike  (57) Ft. Riley, Kansas | January 11, 2013
Found this place on a night layover in atlanta place was abuzz with activity loved it. The service was quick and very friendly not many bars in knsas have 11 beers on tap like this place. Had the pulled pork it was mouth watering and not expensive this is a must go to place in atlanta.
90
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 8/10   VALUE 9/10   OVERALL 18/20
frylock  (80) Atlanta, Georgia | December 30, 2012
This place is what I wish more brewpubs were like. Nice atmosphere, friendly service and good food. The beers are well made with a nice balance between conventional styles and more experimental one-offís, wood-aged beers, etc. I would highly recommend to anyone visiting the area.
90
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 18/20
aracauna  (76) Georgia | June 29, 2011
This was my first visit and I hope to have many more. First, the building is pretty easy to find. Itís a really nice looking building with old southern columns. However, getting to the brewpub is another story. The front door doesnít go to the pub. If youíre facing the building go around the side of the building to the left and go in through those doors. There isnít a sign as of my visit signifying which door to go in. Just go in behind the patio tables. The interior looks great. Stone and wood. Staff wears mechanics shirts with a Wrecking Bar logo patch. The service was impeccable. I never saw my water glass less than a quarter full and the servers were friendly and knowledgeable. The beer was equally good. 5 beers currently on tap. I donít know if that will be the standard number as they get established or itís just the number on currently. Chris Terenzi was the brewer at US Border Cantina back in the day and itís nice to have him back brewing. My pulled pork sandwich was good and Matt (previous rater) and others Iíve heard have raved about the burger. Basically the menu was upscale pub grub. Theyíve only been open a week so the quality here is impressive.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE 9/10   OVERALL 18/20
Travlr  (1869) Washington, Washington DC | February 9, 2013
Approaching from the main drag, this place is reminiscent of a mini Whit House. The bar itself is in the back, in what seems ti be the living area of an old mansion, so very characterful. Also very crowded on a Friday night, but the hostess durected me to the " biergarten," really just a handmade floor above the brewery, with picnic tables and a long bar. Brewery equipment visible, with signs of recent expansion. The beers themselves were fantastic, especially the stouts, in four or five variants. Food was tasty. Top notch.

What's Your Opinion?
Add your review


Checked In



Proximity Map

View Proximity Map
Print Travel Map

WiFi
Children
Patio
Proper Glassware
Seasonals
Real Ales
Singles
Growlers
Edit Info | Add an Event  
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
membership
Log In
Edit Personal Info
Premium Membership
Your Messages
the best
100 Beer Club
The Top 50