Wrecking Bar Brewpub | Atlanta, Georgia
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Wrecking Bar Brewpub
World Class based on 41 ratings
Type: Brewpub (see listing)

292 Moreland Ave NE
Atlanta, Georgia United States 30307 [ print map ]
404 221 2600

wreckingbarbrewpub.com | facebook | twitter | beer menu

Hours: 4-11p M-Thu; 2p-12a Fri; 12p-12a Sat; 12-11p Sun


Mayor: jrob21 (6) | Taps: 12 |


Wrecking Bar Brewpub

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Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Saison DuPonce , Wrecking Bar Rosa Gose , Wrecking Bar Double Sided Dubbel , Wrecking Bar Bonnibel Belgian Pale Ale , Wrecking Bar La Flamme Blanche IPA , Wrecking Bar Steady Hopper , Three Taverns / Wrecking Bar Tripel Reserve , Wrecking Bar Imperial Papillon Witbier , Wrecking Bar Olde Sprinklerhead Barleywine (Pritchardís Rum Barrel) , Wrecking Bar Olde Sprinklerhead Barleywine (Cabernet Barrel) , Wrecking Bar Woodford Reserve Barrel Aged L5Project Imperial Porter , Wrecking Bar Bourbon Barrel Aged Mexican Siberius Maximus RIS#5 , Wrecking Bar Chocolate Bourbon Barrel Aged Chiseled Monk Belgian Dark Strong , Wrecking Bar Pritchardís Rum Barrel Aged Siberius Maximus RIS , Wrecking Bar Bealtaine Bonfire Irish Red , Wrecking Bar Three Musketbeers IPA , Wrecking Bar Udder Side Milk Stout , Wrecking Bar Sauvation Pale Ale , Wrecking Bar Breaking Bob Kolsch 54, Wrecking Bar Vanilla-Coffee Bean Irish Red
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41 reviews for Wrecking Bar Brewpub
 Ambiance  95%
 Service  85%
 Selection  81%
 Food  83%
 Value  83%
 Overall  88%
 Rating  97%
90+
80
70
60
50-
Rating Distribution


90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
rbrazell  (38) Charleston, South Carolina | February 25, 2013
Gorgeous bar, great food, awesome beer, fantastic food, and wonderful, friendly service. Can select almost all beers in two different sizes so you can try more beers without getting too wasted. Loved this place.
90
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 10/10   VALUE 9/10   OVERALL 17/20
PaulUnwin  (117) Pinellas Park, Florida | January 28, 2014
Great place to enjoy a night out, loads of character. The food was to die for and the beer brewed there was top notch as well. Absolutely packed on a Thursday night, we dot the last table, went back on my last day which was a Sunday and due to Sunday laws, couldnít get a beer until 12.30pm, shame I didnít have time to wait!!
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
unclemike  (48) Ft. Riley, Kansas | January 11, 2013
Found this place on a night layover in atlanta place was abuzz with activity loved it. The service was quick and very friendly not many bars in knsas have 11 beers on tap like this place. Had the pulled pork it was mouth watering and not expensive this is a must go to place in atlanta.
90
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 8/10   VALUE 9/10   OVERALL 18/20
frylock  (80) Atlanta, Georgia | December 30, 2012
This place is what I wish more brewpubs were like. Nice atmosphere, friendly service and good food. The beers are well made with a nice balance between conventional styles and more experimental one-offís, wood-aged beers, etc. I would highly recommend to anyone visiting the area.
90
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 7/10   VALUE 8/10   OVERALL 18/20
aracauna  (70) Georgia | June 29, 2011
This was my first visit and I hope to have many more. First, the building is pretty easy to find. Itís a really nice looking building with old southern columns. However, getting to the brewpub is another story. The front door doesnít go to the pub. If youíre facing the building go around the side of the building to the left and go in through those doors. There isnít a sign as of my visit signifying which door to go in. Just go in behind the patio tables. The interior looks great. Stone and wood. Staff wears mechanics shirts with a Wrecking Bar logo patch. The service was impeccable. I never saw my water glass less than a quarter full and the servers were friendly and knowledgeable. The beer was equally good. 5 beers currently on tap. I donít know if that will be the standard number as they get established or itís just the number on currently. Chris Terenzi was the brewer at US Border Cantina back in the day and itís nice to have him back brewing. My pulled pork sandwich was good and Matt (previous rater) and others Iíve heard have raved about the burger. Basically the menu was upscale pub grub. Theyíve only been open a week so the quality here is impressive.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE 9/10   OVERALL 18/20
Travlr  (1520) Washington, Washington DC | February 9, 2013
Approaching from the main drag, this place is reminiscent of a mini Whit House. The bar itself is in the back, in what seems ti be the living area of an old mansion, so very characterful. Also very crowded on a Friday night, but the hostess durected me to the " biergarten," really just a handmade floor above the brewery, with picnic tables and a long bar. Brewery equipment visible, with signs of recent expansion. The beers themselves were fantastic, especially the stouts, in four or five variants. Food was tasty. Top notch.
88
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD 8/10   VALUE N/A   OVERALL 18/20
ChainGangGuy  (26) Marietta, Georgia | July 2, 2011
Kicking off with four starter beers - hey, it canít all be mango-and-mint-infused barleywines on day one - they successfully delivered a quality golden, amber, witbier, and stout. As of writing this, theyíve already released a fifth beer: an English mild. The bar staff gave me their word that cask beer will be offered fairly soon.

While not exactly extensive, the menu is certainly diversified enough to provide you what youíre looking for, whether itís a salad, sandwich, entree, appetizer, or, as I usually opt for (and did on this occasion), a beer-accompanying cheese plate.

Then, thereís the parking situation. If I find a place has limited or no parking available, requires me to hike a mile through unsavory parts of town, or is surrounded by ill-conceived, over-charging lots, then, well, theyíll be unlikely to see me again anytime soon. The Wrecking Bar has only a small number of spaces available, however, they currently have valets. Thank God for valets. I pray they remain in place at the Wrecking Bar.

With good food and good beer housed in a cool venue, oh, and with those trusty, hard-working valets, Iíll definitely be back soon. All in all, a pleasant spot that still even has that "new bar" scent.
88
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 9/10   OVERALL 17/20
bytemesis  (367) Sunnyvale, California | February 15, 2013
I just had time to do a taster flight here before heading to the airport and home. Glad I did. The place is pretty cool, the staff is once again friendly, and they have some pretty good beers on tap, especially the Jack Daniels BA Wee Heavy. Prices were very reasonable. I did not check out the food at all, but I would certainly recommend it for the beer.
88
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 8/10   VALUE 9/10   OVERALL 18/20
msante79  (341) Mount Prospect, Illinois | April 2, 2013
Beautiful brewpub located in an old mansion in a pretty cool part of town. Parking available which is always nice. Beautiful interior with lots of wood and stone. Definitely on the upscale side compared to your average brewpub, but in a good way for once. Was able to grab a seat at the bar and enjoy a great pastrami sandwich with homemade kimchi. Sell all of their beers in pints and shortys(8oz) for very reasonable prices. Had a 4 half pints and a sandwich with fries for around $20. Really great place.
88
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE 9/10   OVERALL 17/20
EricTeusink  (1) Atlanta, Georgia | April 10, 2013
Amazing space. For years this old building resembling a southern fraternity house just outside of Little Five Points in Atlanta was abandoned. Canít think of a better use than a brewpub. Went with a friend who knew the owner. As a result, we stumbled into a free tasting size glass of KBS. Not bad for a Wednesday night. If you want to visit a brewpub in Atlanta, this should be your first choice. If in season, try the brussels sprout hash.

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