United States > Georgia > Atlanta
Beer Available At Wrecking Bar Brewpub (arranged by most recent)
Wrecking Bar Commander Cliffordís Imperial Red , Wrecking Bar Choco Mountain Imperial Breakfast Stout , Wrecking Bar Prichardís Rye Barrel Aged in Quad We Trust , Wrecking Bar / Ale Yeah Border Patrol Hot Pursuit 85, Wrecking Bar Jemmy American Stout 97, Wrecking Bar Victor IPA 88, Wrecking Bar Sow Your Wild Oatmeal Porter 72, Wrecking Bar Paradisi Grapefruit Pale Ale , Wrecking Bar Cry Onkel Dunkelweizen , Wrecking Bar Tip of the Cap English Mild 70, Wrecking Bar Nealís Hop Noggin Imperial IPA 95, Wrecking Bar Roggenator Rye Dopplebock , Wrecking Bar Belgian Master Smoked Belgian Red , Wrecking Bar Hopnotic IPA , Wrecking Bar Wreck-o-lantern Imperial Smoked Rye Pumpkin Ale , Wrecking Bar Hopback Mountain Imperial Rye India Black Ale , Wrecking Bar Breaking Bob Kolsch 61, Wrecking Bar In Quad We Trust , Wrecking Bar Frequinox Pale Ale , Wrecking Bar SoPo English Brown Ale
More Beers Available Here
suprchunk (129) Crestview, Florida | July 20, 2014
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 18/20
They only have their beers listed, that I saw anyway. But that is not a problem as each one I had was awesome. Great atmosphere, great beer, awesome prices. I could spend all day here.
jbruner (125) Athens, Georgia | October 4, 2014
86 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
Cool old building in a discrete neighborhood in Atlanta. Prompt and knowledgeable service, even on a slow Sunday night. Lots of selection from them with styles all over the map. Food is gastropub style bar food. Definitely a worthwhile stop.
PaulUnwin (117) Pinellas Park, Florida | January 28, 2014
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 17/20
Great place to enjoy a night out, loads of character. The food was to die for and the beer brewed there was top notch as well. Absolutely packed on a Thursday night, we dot the last table, went back on my last day which was a Sunday and due to Sunday laws, couldnít get a beer until 12.30pm, shame I didnít have time to wait!!
kassner (84) Wexford, Pennsylvania | April 11, 2014
84 AMBIANCE 5/5 SERVICE 7/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
First time here, great location in basement of old mansion. Got a scare when the cab dropped us off in front of an empty building, though. gave it good marks especially for its own beers, each one pretty true to style
drfabulous (83) Lexington, Kentucky | April 14, 2014
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 7/10 OVERALL 18/20
Lovely brewpub in hip area. I thought all the beers were solid and the food very good. The goat sausage a bit of a let down, but the house pastrami rocked.
frylock (80) Atlanta, Georgia | December 30, 2012
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 9/10 OVERALL 18/20
This place is what I wish more brewpubs were like. Nice atmosphere, friendly service and good food. The beers are well made with a nice balance between conventional styles and more experimental one-offís, wood-aged beers, etc. I would highly recommend to anyone visiting the area.
maltdog (77) Colorado | December 18, 2014
84 AMBIANCE 5/5 SERVICE 7/10 SELECTION 12/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
Comfortable stone basement that a suit of armor would not be out of place. Dog-friendly patio outside. We tried four different beers, very solid but not exceptional... for my taste, Hopback Mountain was too fruity, the bitterness of Victor was rough/harsh, the seasonal imperial pumpkin ale was refreshingly dry and tasted of ginger and not much else, the Jemmy stout was spot on and my favorite. Thatís from an IPA-luvviní hophead. Food is outstanding. Bartender was very busy mixing cocktails, much more being ordered than beer, so even sitting at the bar we had somewhat slow drink service. Iíd definitely go back.
aracauna (75) Georgia | June 29, 2011
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 12/15 FOOD 7/10 VALUE 8/10 OVERALL 18/20
This was my first visit and I hope to have many more. First, the building is pretty easy to find. Itís a really nice looking building with old southern columns. However, getting to the brewpub is another story. The front door doesnít go to the pub. If youíre facing the building go around the side of the building to the left and go in through those doors. There isnít a sign as of my visit signifying which door to go in. Just go in behind the patio tables.
The interior looks great. Stone and wood. Staff wears mechanics shirts with a Wrecking Bar logo patch. The service was impeccable. I never saw my water glass less than a quarter full and the servers were friendly and knowledgeable. The beer was equally good. 5 beers currently on tap. I donít know if that will be the standard number as they get established or itís just the number on currently. Chris Terenzi was the brewer at US Border Cantina back in the day and itís nice to have him back brewing. My pulled pork sandwich was good and Matt (previous rater) and others Iíve heard have raved about the burger. Basically the menu was upscale pub grub.
Theyíve only been open a week so the quality here is impressive.
Itzjerm (67) Taft, Tennessee | August 18, 2014
88 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 10/10 VALUE 7/10 OVERALL 18/20
I really liked this place. Iím willing to go out on a limb and state this is the best brewpub iíve been to. The beer is much better than your typical brewpub. Alot of beers available. We only had the rabbit leg... but it exceeded my hopes. A good variety in food. Nice patio as well, and internal brewpub is a cool basement setting. AWESOME!
deaconmike (67) Roswell, Georgia | September 7, 2014
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 10/10 OVERALL 17/20
Excellent brew pub near Little Five Points in Atlanta. Cool building, knowledgeable and friendly service, excellent beer and tasty food. I tried a couple of their IPAs and the saison. All were excellent. Food isnít your typical bar fare. Will be back.
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