Great selection but no beer knowledge, no proper glassware, and overpriced everything except during happy hour.

When I arrive in hell, I now know I’ll recognize it, because I’ve been to the Yard House. My friend BeerBelcher and I have recently been discussing the importance of a place’s appreciation of beer culture, which has nothing to do with the number of great beers a place has. The Yard House has 120 taps surrounding a long, two-sided back bar. (I would’ve told you any place that has DFH 90 Minute on tap couldn’t suck. I would’ve been wrong.) Everything else about this place is designed for the crowd that has more money than brains. It was like a circa 1983 meat market, with everyone there trying to impress everyone else with how much money they have -- and no-one in the huge crowd was drinking beer! This place is totally ignorant of beer culture. It would actually be better without the great beer selection -- then at least it would know what it is, and when I’m in the mood for a martini, I could go there knowing that the mood of the place wasn’t totally wrong for what I’d be drinking. BTW, for having 120 taps, nothing genuinely unusual was there, so that’s even a knock againt the selection in my mind.

They Claim Worldest largest selection of draft beers. i have know idea if this is true but i took a copy of the draft list and theres over 120 on tap. service was sooooo slow sitting outside on the couchs. maybe the bar would have been fster but i wanted to smoke so ehh. anyways i picked up some decent IPAs off the menu such as Avery IPA and Stoudts double IPA. hell i ordered a 32 once Dogfish IPA just to push me over the edge to touch the bill. about 30$ for 4 IPAs one being the gaint 32. worth the trip.

It’s only four miles from my place of employment, if that far. Mall parking on a Friday evening. I was forced to park about 300 yards away. It was loud with lots of chatter and white noise, otherwise, the place is a really nice experience. The edamame, seared ahi and linguine with red clam sauce were all good... it’s gotta be hard to fuck up edamame though. No Smoking, which works for me. The place gets pretty dark once the sun goes down, but ceiling lamps are strategically placed to light up the things that need to be lit. Good looking, young crowd... hotties galore... tons of talent! I drank two Old Chubs and an Old Rasputin on Nitro... nice choice of gases on their part. The nitro didn’t detract from the Old Chub at all and it smoothed out any rough edges from the Old Rasputin. Fortunately, my St. Bernardus Abt 12 was served conventionally. There are at least fifteen large plasma televisions mounted around the place and they can pick up pretty much any game you want

Ambiance, sports bar, chain resteraunt. I’ve been here a few times, once the bartender was very helpful and knew his beer, other times the employees didn’t know much. Selection is pretty good, a lot of macros and big imports, but Gonzo on draft was nice to see. And the food is top notch! best turkey burger i’ve ever had!

This place had much better food the first couple of times I was there, but the last time out, in a party of four it wasn’t so great. I think they should stick to the basics. The beer on the other hand is quite good for south east Florida. They tout over a hundred beers on tap but they were out of a few each time I visited, and a good portion of their menu includes macro crap. BTW, don’t bring anybody there who only drinks macro garbage out of a bottle, they don’t have any.Table service is good, but night time bar service is pretty weak.

I went to this one after I went to the one in California. Pretty much the same, but I went there with friends who had no idea about good beer so I was doing the ordering for the night and for the most part they all liked what they drank. I was pretty happy with their reactions. Virtually had the same stuff as the other but they could do SOOO much better with what they have.

This place was actually suggested by one of my non-drinking/non-beer lover friends. Huge open restaurant and bar floor plan. They claim the most beers on tap in the world (120) but 50% or more are macros or low grade micros. They did have some decent selections including St. Bernardus Abt 12. The waiter was very knowledgeable and willing to help with the selections. Awesome food and decent pint prices!

Big, shiny and comercial, this place brags about having the most beers on tap in the world but. Personally I don’t care if you’ve got a thousand beers on tap, what matters is whether or not their good, and I was a tid bit diaspointed with the selection, not bad, but not as good as one coud do with such a hefty draft system. They also make the mistake of serving a bunch of belgian’s from kegs, yuck. The food is pretty darn good and their happy hour is shocking with any beer for $3 a glass.