Zoiglstube Gänstaller Drei Kronen Straßgiech | Schesslitz-Strassgiech, Bavaria
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Places > Germany > Bavaria > Schesslitz-Strassgiech

Zoiglstube Gänstaller Drei Kronen Straßgiech (OUT OF BUSINESS)
Excellent based on 21 ratings
Type: Restaurant (see listing)

Drosendorfer Strasse 24
Schesslitz-Strassgiech, Bavaria Germany 96110 [ print map ]
09542 7741255

zoiglstube.net | facebook

Hours: Mittwoch bis Freitag ab 16 Uhr (Wed-Fri from 4pm) Sun 11.00 - 14.00


Mayor: fonefan (2) | Taps: 4 | Bottles: 2


Zoiglstube Gänstaller Drei Kronen Straßgiech

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Beer Available At Zoiglstube Gänstaller Drei Kronen Straßgiech (arranged by most recent)
Gänstaller Bräu Azzurro Zaffira , Gänstaller Bräu Zwickelpils 91, Gänstaller Bräu Kellerbier 63,

Previously Available
Gänstaller Bräu Romator , Gänstaller Bräu/Närke/De Molen B&H MeGa Dark Bock 94, Gänstaller Bräu Ocator 81, Gänstaller Bräu Golden Smoked Zoigl 95
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21 reviews for Zoiglstube Gänstaller Drei Kronen Straßgiech (OUT OF BUSINESS)
 Ambiance  91%
 Service  92%
 Selection  77%
 Food  89%
 Value  93%
 Overall  90%
 Rating  93%
90+
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Rating Distribution


100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
TwoSipDip  (413) Fort Collins, Colorado | June 30, 2012
Probably the finest beer stop in Bavaria. Very personal service with a nice tour of the old brewery. We all had the schnitzel for dinner which was made with spent grains and it was unbelievable. The beer was out of this fucking world. Un-fucking-believable. You haven’t been on a German beer tour until you’ve come here. Thank you again, Andres!
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Manybells  (2) Waddinxveen, Netherlands | December 1, 2011| Updated January 28, 2012
I am very happy, next week i go back to Germany and will enjoy the fine beer and food, the good service and the very friendly Andi and Manu Gänsstaller. We spend every year our vacation near Bamberg and we go for years to the Zoiglstube, former by Beck and nou by Drei Kronen at Strassgiech. We cant wait to come back. Greetings from Frank and Diana We went back at 3 Kronen , the beer and food was the same high quality level as we known , Manu & Andi are the same warm, friendly and hard working people as alltime and the only bad thing we found is that Strassgiech is so far away from my hometown Waddinxveen, so we have to wait to next summer for our next Zoiglstubeexperience. Yeah Zoiglstube rocks!!!!!!!!!!!
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 20/20
3fourths  (1270) Boulder, Colorado | December 9, 2011
Can’t put it into words. Perhaps the best beer in Germany at the moment, brewed and served by one of the most humble, friendly and genuine people I’ve ever met in the industry. And the food was legitimately some of the best I’ve ever had in Germany. Barley malt-crusted schnitzel hell yes.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
obirt2000  (2) Notaresco, Italy | April 22, 2012
Il mastro birraio migliore di tutta la Germania ! Andreas gaenstaller il migliore in assoluto con i suoi stili da non tedesco con gli occhi bendati !
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
jorge76  (107) , Italy | October 26, 2013
Sorry I made mistake updating my review .. This is the latest one.. We visited Andreas at mid afternoon he was waiting a 50 guys coach with amaricans beers tourists ... We had one Keller , one bock and one schnitzel .. All of them amazing with the bock on the top of the table .. Hoppy and citrus ... I don’t have more words to spend about Andreas who is always a good hosteller and a humble guy .. He has welcomed us in a fantastic way and he knows what I’m talking about ...
94
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD N/A   VALUE 10/10   OVERALL 18/20
Ernest  (165) Boulder, Colorado | November 16, 2011| Updated September 2, 2013
Two magical experiences so far, and it sounds like I may not have many more opportunities to do so due to their lease ending in Dec 2013. Easily among the best brewers in Germany (and the world, for that matter), Andreas Gänstaller is not only friendly and humble, most of his beers are 4.5 to 5.0 quality...just jaw-dropping, and the only beers to date that have ever brought literal tears to my eyes. Charming small town, charming little pub, and really friendly/kind staff. Only a few beers are available at any given time, but the quality more than makes up for that. Truly a peerless brewer and one of the top beer destinations in the world.
94
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Bryne  (293) Bryne, Norway | May 4, 2012
What a place! Our best Schnitzel during 4 days i Franken and an awesome Zoigl beer. Andreas Ganstaller showed us the museum brewery and we got to try some of the last drops of the Dark smoked Marzen. We also happened to meet by chance Frank Wetzel (Bierregion-Franken) Nice guy. I will return sometime in the near future. Thats for sure! (Visited April 27th 2012)
90
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 11/15   FOOD 7/10   VALUE 9/10   OVERALL 20/20
rauchbierlover  (116) Berlin, Germany | August 10, 2012
When there they only had their keller and a weissbier from another brewery, but Andreas was so kind to let me try his Green Gold IPA, the Quator and the Smoked Märzen. The garden is nice, the food is awesome and the staff is very friendly and nice (I never saw so many nice waitress all together!).
90
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 11/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Bjarte1  (104) , Norway | May 2, 2012
Both food and beer were outstanding. All in my group were extremly satisfied. The brewer himself came and showed us the historic beer celler with old brewery equipment. We also were introduced to some of his beer pals. A must visit! I have never tried such good beer my life.
90
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 10/15   FOOD 8/10   VALUE 10/10   OVERALL 20/20
Camons  (210) Hasselager, Denmark | October 3, 2013
Dunno why, but is somehow forgot to rate this place. Visited 2 times august 2012 and had a grand time at both visits. Great food, better beer, actually they are top class, and mostly of all a very friendly and personal welcome and service by Andreas and his wife. While looking though the food menu i had a question about one dish, then went to order something else. We had our starters and then a little later Andreas came to our table with a freshly cooked small sample of the dish i asked him about earlier so that i could try that aswell. Second night he tooks us around the old brewery and cellar. Great value for money. Outstanding place, a must go if in the area. Thanks Andreas!

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