Germany > North Rhine-Westphalia > Duesseldorf
jhgrantjr (41) Tennessee | December 22, 2012
74 AMBIANCE 5/5 SERVICE 8/10 SELECTION 8/15 FOOD 6/10 VALUE 8/10 OVERALL 16/20
This is a great place that you need to visit if you go to Dusseldorf. The atmosphere both inside the pub and outside is great. Got to see them tap one of their kegs. They don’t have a wide selection, but they have their beer, and their alt beer in the best in Dusseldorf.
rouhlas (74) , Greece | November 29, 2012
64 AMBIANCE 5/5 SERVICE 6/10 SELECTION 5/15 FOOD N/A VALUE 7/10 OVERALL 16/20
A must visit in the city. Nice place with many different rooms inside, great ambiance! We sat outside. A lot of people both inside and outside. We didn’t have any food but their altbier was great.
holbornboy (8) , England | November 27, 2012
68 AMBIANCE 5/5 SERVICE 4/10 SELECTION 9/15 FOOD 9/10 VALUE 8/10 OVERALL 16/20
Wonderfully atmospheric multi-roomed pub. My friend and I sat in ’Der Uerige’, which is all stained glass windows and dark wood. We both had the pea soup (with a frankfurter on a side plate) which was delicious. The altbier, although not a favourite of mine, was the best of the four brewpubs we visited. If you only visit one pub in Dusseldorf, this is it.
brokensail (825) Orange County, California | October 3, 2012
76 AMBIANCE 4/5 SERVICE 6/10 SELECTION 11/15 FOOD N/A VALUE 8/10 OVERALL 17/20
Eye-opener Alt and Weizen beers at about 10am with a couple other fat Americans. Surly service, as is typical in Germany. Cheap beers, decent enough. Not really anything I would care to have again, though. Really cool place, though.
Martinus (145) Nijmegen, Netherlands | October 1, 2012
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE 8/10 OVERALL 17/20
Much bigger on the inside than expected from outside. Nice decor, with the great Uerige Alt served from wooden casks in every room. Lovely place, a must-stop in Düsseldorf.
Slight (but probably unneeded) warning: Don’t expect a great choice in beers. On a typical night they only serve their Alt and Weizen. The other Uerige brews are served at defined dates only.
geauxT (60) Virginia | September 2, 2012
76 AMBIANCE 5/5 SERVICE 7/10 SELECTION 7/15 FOOD 5/10 VALUE 7/10 OVERALL 19/20
Another world classic; the best Alt in the world? Certainly one of the best. Here it is the wood that makes it good; barrels of alt flowing and being pulled up from the cellar. Food was ok; just had some beer snacks. Great atmosphere with people hanging out on the street outside. Top place to visit in town.
suprchunk (118) Crestview, Florida | August 18, 2012
66 AMBIANCE 4/5 SERVICE 8/10 SELECTION 5/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Quite the busy little place on a Saturday afternoon. As well as a Wednesday evening the last time I was there. Standing outside to enjoy the atmosphere and people, and beer. Grabbed the guy with the tray and got two beers for a nice little amount. Enjoyed watching everyone as I sipped the alt. Not much else in the way of selection, but I don’t come here to try and get a kölsch. I come for a decent beer.
Rasmus40 (207) Beder, Aarhus, Denmark | August 13, 2012
68 AMBIANCE 5/5 SERVICE 6/10 SELECTION 9/15 FOOD N/A VALUE 9/10 OVERALL 14/20
Gigant outdoor serving area and a lovely dark brown interior. The waitors were much too busy at my visit on a hot summer friday afternoon. The selection consisted of their lovely alt and a somewhat boring weizen.
Radek Kliber (236) Toronto (Can) Krotoszyn (Pol), Poland | July 24, 2012
60 AMBIANCE 3/5 SERVICE 6/10 SELECTION 8/15 FOOD N/A VALUE 7/10 OVERALL 13/20
The busiest brewpub in town? Good beer , service was bit spotty but there is worse i.e. Schumacher and better Fuchsen. Visit when there but don’t expect much,
Tim Webb (202) Cambridge, England | June 19, 2012
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE 9/10 OVERALL 20/20
How do you rate the selection at a bar whose beer sets the simple standard than is never bettered. How should you rate the service at a place where three waiters lift each up-ended wooden cask to the bar counter after broaching? How can you rate the food in a bar where a pickled egg needs to be prepared with such precision before consumption or the minced raw porkand onion are just vehicles for the mustard? Seven rooms and an ever-growing outside zone. How do you rate unique and world tour standard?
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