United States > California > Anaheim
t0rin0 (184) La Verne, California | December 22, 2012
76 AMBIANCE 3/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Been twice now, once in the fall of 2011 and once in the summer of 2012.
This brewrey does not believe in the use of hops, or something like that I assume. Not necessarily a bad thing though since they seem to make good German style beers. Service isnt bad, the beer isnt bad, prices are manageable but higher than Iíd like, and now that the patio is mostly done its pretty comfortable.
Directly next door is what will some day be an Umami Burger. Havent been back in 6 months so who knows if thatís been completed. Also, getting into the parking lot can be tricky with all the fences and the fact that you cant just make a left from the main road.
I dont think they serve food but I suspect that once the burger place is running next door that theyíll either bring it over or that Anaheim will allow you to bring food in.
womencantsail (390) Garbage Grove, California | August 2, 2012
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Cool little tasting room in downtown Anaheim. The interior is quite nice and the patio has been all done up and is nice as well. Beers are not amazing/mind blowing, but they do a good job creating true-to-style beers that are easy to drink.
reaviate (1) Aliso Viejo, | July 16, 2012
80 AMBIANCE 4/5 SERVICE 10/10 SELECTION 11/15 FOOD N/A VALUE 6/10 OVERALL 15/20
Great place to hang out for a few beers. Plenty of tables outside, and much space at the bar inside. Staff was extremely helpful and friendly. Nice to have a brewery in the area specializing in tasty, drinkable session beers.
JohnC (147) Mission Viejo, California | July 23, 2011
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 5/10 OVERALL 16/20
This is a nice place in the re-vitalized area of downtown Anaheim. The staff was very friendly and helpful. There was still some construction in progress, but if youíre in the area itís definitely worth a stop.
All the people working there, the owners Craig and Barbara, the bartender Lorena, were very friendly and welcoming. Their vision is to have sessionable ales where the community could come in and have a few.
They donít have food but had menus from nearby restaurants.
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