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Beer Available At Bir&Fud (arranged by most recent)
Brewfist Spaceman 96, Birra del Borgo Duchessa 60, Birra del Borgo Perle ai Porci (Pearls for Pigs) 67, Birra del Borgo Prunus , Birra del Borgo Re Ale 87, LoverBeer D’uvaBeer 94, Birra del Borgo My Antonia 97, Birrificio del Ducato Winterlude Tripel 92, Toccalmatto Stray Dog No Rules Bitter 96, Elav Celtic Mater 50, Extraomnes Straff 89, Birra del Carrobiolo O.G. 1111 93, Brewfist Fear 83, Birra del Borgo Sedicigradi 99, Troll Shangrila Fumè 58, Grado Plato Chocarrubica 85, Birrificio Rurale Terzo Miglio 88, Montegioco Bran 94, Birra del Borgo Re Ale Extra 98, Montegioco Open Mind 63
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| Moliere (12), Viterbo, Italy | | February 23, 2012 Anche questo è un luogo dalle grandi potenzialità solo in parte espresse. L’ambiente non è un granché, non hanno nemmeno le tovaglie. La lista di birre è buona, così come la pizzeria ma il servizio è mediocre. Dopo una lunga attesa ci hanno portato una pizza sbagliata, che ho comunque mangiato e hanno dimenticato una ordinazione. Il conto finale è stato a dir poco scandaloso, senza nemmeno un arrotondamento per gli spiacevoli inconvenienti segnalati. Non me la sento di stroncarlo per via del suo indubbio valore ma per la mia personale esperienza meriterebbe meno. | | alieno (10), , Italy | | February 22, 2012 Great place!!!! A huge selection of italian craft beer on tap and bottle, the staff ist’s helpfull and knows how run the place, food it’s good but a little expensive (if u’re looking for starters and pizza). | | troubles (91), Tel Aviv, Israel | | February 18, 2012 Great selection on tap, all local fresh micros beers. Great Pizza. Also very close to other beer places. If you visit one place in Rome - this is the place. | | ultimatepoche (35), Lille, France | | February 3, 2012 Very good food ( anti pasti & pizza ), awesome selection of beers on tap, nice and cosy place. It was a bit crowded when I was there, but staff was available anyway, and very friendly. If you visit the very cool area of Trastevere in Roma, stop by Bir&Fud, it’s well worth a try. | | cpetrone84 (34), Pittsburgh, Pennsylvania | | January 12, 2012 Place next to ma che, allows them access to cellar so very good selection. Decent food, not great. Tight fit and crowded. Wait staff was pretty friendly. Solid spot, rather hang at ma che but still good stuff. | | YULbier (209), Brno, Czech Republic | | December 27, 2011 Great wood-oven pizzas, large selection of italian brews on tap, even larger choice of bottles. Excellent service, staff members know their beers and speak good english. Good music playing, lots of ambiance. Really, perfect in every way. | | rauchbierlover (39), , Italy | | December 18, 2011 Visitato in occasione di Birre Sotto l’Albero 2011. Bancone impressionante, con tante spine, di cui quattro a pompa (se non ho visto male). Personale molto preparato, gentile e disponibile nello starti dietro e spiegarti le birre nonostante la folla da servire. Non ci fosse stato questo evento penso che difficilmente ci avrei mai messo piede. Penso però che un salto in futuro lo farò, foss’anche per provare la loro cucina | | ceck82 (12), , Spain | | December 3, 2011 La miglior pizzeria con le migliori birre alla spina di Roma.
| | jesperhammer (27), Copenhagen, Denmark | | November 14, 2011 Visited 11-NOV-2011.
Very nice food. Classic Italian. Just what you need after a few hours at "Ma Che Siete...".
I wish we had restaurants in Denmark with a tap selection like this. | | MrChopin (89), Baltimore, Maryland | | November 8, 2011 Being across the street from Ma Che is a blessing and a curse. A little cramped walking through the thin, yellow-cafe feeling restaurant, the thin bar squishing all traffic to one side, the crowds outside crowding the entrance. Access to Ma Che’s cellar makes the selection world-class, lots of local taps, recommendations were pretty good from staff (it’s not Manuele though). Very good food, more appetizer and pizza kind of place, perfect for breaking from Ma Che to rest up a bit, but the waits are hell, particularly on weekend nights, and being across the street from Ma Che, the only reason to come here is the very good (not great) food. |
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