typically cozy brauhaus with pop filling mugs of beer and ma prepping in the kitchen. one semi-dark vollbier on tap (think something close to vienna or marzen) of decent quality (3.3), but what made this visit so enjoyable was the non-traditional menu items, out in the middle of the Franconian countryside in a town of hundreds of people - that last place you would expect chicken, pate on toast and the house specialty, marinated mackerel served with onion, caper and a sweet cream sauce, very Swedish and very delicious.

What is the meaning of "selection" here? 1. There is no selection, they only have their own beer on tap. 2. That is precisely the reason why people got there for more than 100 years. So I give "15" for selection.Because they have exactly what you look for, nothing else. They do not fill any bottles, but you can ask for little barrels. Very friendly service

Village tavern in the hamlet of Pferdsfeld, obviously refurbished in the 70’s of the 20th century, so don’t expect a second Mahrs-Bräu..... But their tasty Hausbier makes it worth a visit in any case.