Epic has something going on that is super special. Great beers to be paired with specific food. This is a epicurean delight. A must try on the Saturday tasting and food pairing. The beers are different and very very filled with great imagination . A mist for the true beer geek visit.

First off, Cody is one of, if not, the most down-to-Earth guy that I’ve ever met. He is very dedicated to his craft. The brewery, as after4ever has said, isn’t that large. In fact, the brewery is rather small. The availability of his beers around town shows that this guy must be working his ass off. He’s constantly taking novel approaches in his brewing endeavors, and it shows. His tasting room is only open on Friday, but the $1 pours are too generous, in my opinion. You get to meet the brewer, and can discuss beer, and other things with him, face-to-face. This environment provides such a unique experience, it would be hard to forget something like this.

Three taps, two stools, one employee. La la la. Cool up and coming new brewery. At this early stage, it’s not much bigger than a good sized living room cut in two, with half being the production facility and half being the brew room and tasting room. It’s very casual and low-key, with all the charm spinning up out of beer love and curiosity. So don’t go in looking for a hangout with a pub feel. Go in to talk to the brewer and hear all about how creative his beers are, explained in a friendly way and in layman’s terms (if needed). He’s just getting the ship away from the dock as this is being written, so it’s a cool time to learn about what’s going on with Epic. The beers are uniformly interesting and well done, and range from good to excellent.

Currently only open limited hours Friday afternoon, but hopefully Cody is able to expand that as sales/production ramp up. Pretty easy to find, but make sure you go to the entrance on 1st ave side of building. Epic is located just inside the front door of the Trigger building. The tasting room/brewery is a small space that has a nice short little wood bar top with 2 or 3 stools and 3 tap handles. Decent size taste glasses there and growlers available to go for right now. Cody is a former home brewer that is living his dream and loves to talk beer. I really enjoyed what I tasted and can’t wait for more as well as supporting him by buying some bottles now that labels are ready. Cool to see a little 1 barrel nano set up with a creative passionate brewer.