Franciscan Well Brewery

Mayor: Ascelja (2) | Taps: 6 | Bottles: 25
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68
  • AMBIANCE 3/5
  • SERVICE 5/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 14/20
Ascelja  (33) Neratovice, Czech Republic | July 25, 2016
Very nice brewpub on left quay, just few minutes of walk of city center. Large dark room is divided to few recesses, on courtyard is pleasant garden. 6 taps with their own beer, 2 with local Irish craft beers, 1 cider. Good prices, friendly (but a bit uninterested) staff. Worth to visit if you are in Cork.
68
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 12/20
orph23  (34) , Germany | April 9, 2016
60
  • AMBIANCE 3/5
  • SERVICE 3/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 14/20
Beersiveknown  (164) , Northern Ireland | February 6, 2016
Good range of the brewery’s own beers on with a few guests, service is a little disinterested and brusque but efficient. Quite dingy inside but a great airy courtyard with freshly made wood-fired pizzas a highlight.
70
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 16/20
Sokolov  (816) Moscow, Russia | March 24, 2015
The best brewpub in Ireland. 7 draughts including 2-3 rotating seasonals. All extremely good.
78
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 16/20
Maxbier  (75) Maryland | January 16, 2015
Great hidden brewpub. After-hours they don’t serve food but the bartender gladly helps you find a pizza place to deliver right to your table. Nice atmosphere and great local brews.
78
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 17/20
Clembo1957  (157) Smethwick, England | July 10, 2014
Very quiet on a lunchtime, opening is 1pm. A good selection of the breweries own beers, a Blonde, Pale Ale, Stout, lager etc. a good choice if you’re not looking for the traditional oirish (I.e tourist) experience
74
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 15/20
Taboada  (56) Compostela (Galiza), | April 30, 2014
A nice place with amazing own draft beers. The service on the pub is very friendly and kind. The place itself is a must to go visit on Cork.
74
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
tomciccateri  (133) Albuquerque, New Mexico | September 30, 2013
Nice layout with both outdoor and indoor seating. Attractive copper DME brewhouse with 4 fementers, 4 conditioning tanks, 2 brite beer tanks and 3 serving vessels. Outdoor patio with multiple covered and uncovered areas. Smoker usually hang out in the uncovered areas. Glass-walled brewhouse . Brewhouse tour reveals imported malts, 2-roller mill, 6-head manual bottle filler, and 4-head keg filler. Since being taken over my Molsen-Coors, new production will begin near old Beamish brewery in Cork. Popul;arity now increasing for beers that include Rebel Red, Jameson Stout, Jack Daniels bourbon, Friar Weisse, and Pale Ale. Nice patio and semi-late night bar. Sucessful brewer. Wosh them well in the corporate worls.
86
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 9/10
  • OVERALL 18/20
PRBeer  (566) Parsippany, New Jersey | March 7, 2013
I really enjoyed this place. Very original...great feel to the place. The people are very welcomimg. The night I was there they had somebody visiting that was making wood fired pizza which they insisted I would like even after I said I was from NYC...they were right! The beers were very good compared to the syles I had been finding in Ireland during this visit (hard for me to find the hoppy beers I love from back home). I would highly recommend this place to anyone in the area...even worth a special trip.
100
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 10/10
  • VALUE 10/10
  • OVERALL 20/20
boroie  (5) , Ireland | February 13, 2013
Simply a great, great bar. The ambience and service is top notch. The draft beers are mostly all brewed out the back and are excellent quality. Their beers have won many awards. You can get pizza out the back, fresh cooked in a stone oven on thursday/friday nights. They have many festivals highlighting Irish craft brewers. The staff are extremely knowledgeable and friendly. Altogether a wonderful place to visit.

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