United States > Oregon > McMinnville
Ungstrup (345) Citizen of the universe, Denmark | July 3, 2008
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 7/10 VALUE N/A OVERALL 16/20
A beutiful place, traditionally decorated, but very new. Huge bar in the first room you enter, and a nice function room behind it. We had an interesting brewery visit, and the brewer brought out the IPA vs. Brut and Black Panther in bottles. I had the sampler, which were very beutifully delivered on a stave from a barrel - good thinking, but only 9 beers in the sampler. Bombers of some of the beers available to go. The food was good.
linc33 (29) Albany, New York | July 2, 2006
48 AMBIANCE 4/5 SERVICE 2/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 6/20
Stopped in passing through Oregon wine country, one of the few breweries in this part of the state (Portland being so close.) Didnít try the food. Novel concept using parts of old wine barrels as a sampler tray. Service was extremely slow, and the restaurant wasnít jammed or anything. Beer wasnít that great. Of the ten I tried, I would consider having one or two again, and didnít purchase any. Besides the sampler that is - nowhere did it mention a charge, and it was $7. Not worth the money and barely worth the time.
BrewDad (408) Olympia, | June 26, 2006| Updated September 4, 2008
72 AMBIANCE 4/5 SERVICE 6/10 SELECTION 11/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
This was a nice place to visit an old warehouse or something that was now a Brewery. In the middle of McMinnville this was a great atmosphere and the place looked very clean. Kid friendly and a great menu of food. They bring out the sample of brews (10) of them on a special stave that was very unique and gave the place more charm. Food was good the beer could have been better. The darker the brew the better. I will be back with family and friends.
harlequinn (112) Tacoma, Washington | January 7, 2006| Updated September 4, 2008
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD 8/10 VALUE N/A OVERALL 16/20
The service here is really hit or miss. Get seated and stay out of the bar area unless you sit at the bar. They have some average beers, but again their brewer Mark is killer and learned his craft over at Deschutes. Their seasonals and specialty beers are killer. Food is really good too, as they raise their own beef, and their spent grains from the brewery go back out into the feed for the cattle.
OldHippie (4) | November 21, 2005| Updated September 4, 2008
46 AMBIANCE 3/5 SERVICE 3/10 SELECTION 10/15 FOOD 5/10 VALUE N/A OVERALL 7/20
My wife and I first visited this pub in the evening, and we later learned we had the fortune of being served by the manager, who ran a fun and festive bar. Unfortunately, he was all too soon replaced by a dour woman who apparently didnít like one of the patrons at our end of the bar - so she avoided us all. We had to literally flag her down more than once to be served. Too bad - they were pouring some very good beers.
We gave the place another chance the next evening, stopping in for dinner and hoping the table service would be better than the bar. While the menu was promising, the food was only acceptable, certainly nothing special and not an especially noteworthy value. The table service was sterile, which wasnít as bad as being ignored, but only slighly.
Golden Valleyís brewer seems to be a talented person, and I hope this pub matures to match the quality of his product. Otherwise, Iím unlikely to visit again - Trask down the street is much more comfortable and pours good beers, too.
CaptKirk (21) Hephzibah, Georgia | October 26, 2005| Updated September 4, 2008
72 AMBIANCE 4/5 SERVICE 6/10 SELECTION 11/15 FOOD 7/10 VALUE N/A OVERALL 15/20
While there had the sampler wtih 7 available. The were out of 3. I enjoyed the beers and had the steak for my meal which was very good. Itís a nice place to go and relax, although a long way from Portland where I was staying.
beerinmarch (118) Washington | August 17, 2005| Updated September 4, 2008
68 AMBIANCE 4/5 SERVICE 6/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 14/20
Stopped by this place on the way back from the coast and really enjoyed it. They had a sampler plate that was made of a strip from a wood cask with ten samples that sat in it. The beers there donít change much, but they do have ten beers on tap which gives you a good selection. Try the porter and stout, easily the best of their beers. The food was decent, took a while for them to cook it, but when it finally came it was good. I wouldnít make the drive to come to this place, but it is a nice stop on that way to or from the beach if you are on that highway.
3fourths (1082) Boulder, Colorado | August 16, 2004| Updated April 20, 2013
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE N/A OVERALL 12/20
Big place with multiple rooms of tables and a small outdoor seating area. Decent beer, decent food as well. Worth it if youíre visiting wine country and need a break.
BŁckDich (215) McCall, Idaho | April 12, 2004| Updated April 20, 2013
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 16/20
A nice old building in historic downtown McMinnville. Beautiful patio in the summer covered in vines and greenery. Inside has large ceilings and lots of wood work around. Old fashioned bar with lots of taps and even a cask offering. The brewery isn't easy to see from anywhere in the place though. The staff was very friendly and helpful in trying new beers and explaining some of their nuances. I wasn't able to try the food though. The beer was diverse and well crafted as well. Clean place, great prices. McMinnville is where my grandparents live, so this was a good treat to be able to come here and see them at the same time.
View Proximity Map
Print Travel Map