Visited for TdG 2013. Quite a small place. Despite the massive crowds, the ambiance remained relaxed and pleasant. A decent number of beers were available to try including a meerts. Prices for takeaway bottles were very reasonable. Overall, I’d love to come back on a random weekend to inspect the place without the hassle of the crowds.

Visited during Tour de Geuze. Good atmosphere, nice people.

I really liked that Pierre had Meerts available for tasting. Meerts might not be a great beer style in itself, but it is a historic style one can almost never try.

I had a good time, and there is a great frituur across the street for when you get hungry.

Toer de Geuze 2013. Nice atmosphere during the fest, helpful people and good beer.

Visited here with ratebeer local sebletitje. So you head to the roll-up door on the right side of the new looking building, especially considering the age of almost all other buildings in the area. Pierre was a terrific host and showed us (me, Sebastian surely didn’t need the tour as he’s here often, lucky bastard) the whole operation from getting in the wort from four breweries, dispensing said wort into his large array of oak barrels, blending, fermenting and packaging. This is a smooth operation and it seems to me Pierre has a great thing going here. As other reviews have stated before this is a production Gueuzerie where you can a buy bottles, cases of bottles, kegs likely, glassware and at times T-Shirts. This is not a brewpub.

I stopped by during the week after Borefts. Pierre was friendly and very helpful. I did manage to score one of the plum lambics and some Guezue glasses while I was there. I rated the place I high as possible, there is just not much there other than a brewing/blending house

Nice to load up on some gueuze again. Pierre is a really nice and friendly guy. But still, I can’t rate this any higher, because it’s still just an old building where you can buy some beer :p

The newest of all Belgian gueuze blenders. A great place to visit. Lays behind a car garage, just drive through it and park your car at the back. Only open from sept till feb(?) only on saturdays (!) from 10am till 13pm. You can drink some lambic from tap, and buy the old gueuze. Very nice to see the barrels, bottle line, bottle stock etc. Pierre is a very friendly guy, full of passion, and speaks french, dutch and english.

Updated Aug 2012: Small warehouse like building, housing roughly 200+ barrels. Atmosphere? well, go there for the experience, chat with Pierre, sit outside and breath in centuries of history. Choice wise, get the Ancienne that’s available in bottles plus occasional draft selection, Faro or Meers. Prices cannot be beaten, buy direct from the source. Another place that in my view is worth a 100, Pierre loves what he does and shows it in his products and service. The place is not a bar or a tourist shop !!

Needed to update again: the place definitely is not a bar where you can come and drink a beer. The only time this is the case is during the yearly open doors event. Other than that, it’s fun to stop by and chat with Pierre and reload on Tilquin beers.