A good number of taps, with a number of interesting beers. A large location with 275 capacity including all rooms and the outside patio. Up and coming small chain. House beers made by Gordon Bierch, whom the owner sold his old chain too (Gordon Bierch). Policy oriented staff for the most part.

This used to be a great place to get a craft beer. Now it seems that the bartenders have no idea on how to pour a beer. No thanks to the 1" of foam. Not when I am paying $6 a pint. Nor do they any knowledge of the guest beers. This place could be great. They should have gotten this one right before opening the 2nd location. Great stage, great patio. I’ll keep coming because it’s best place for beer in Sebastopol. Please learn how to pour and knock a dollar off the pints.

Pretty boring bar overall, but they had Alaskan smoked porter, a few other seasonals, and decent offerings like Pliny on tap. Not cheap tho. House beers include 2 by Gordon Bierch that I didn’t try.

Very nice place with an adorable beer garden. The house Kellerbier was good, but I admit I preferred to try the guest taps, with some Moonlight and Russian River choices I just couldn’t pass up. Food was also quite good (fresh mussels and oysters, yum!) and service was prompt and professional, if not beer knowledgeable. I am glad to have stopped by because these people seem to care about the total experience, not just the beer menu.

An old train depot converted into this classy brewpub, with a warm decor, eye pleasing. Friendly service. Only 3 beers made onsite, with around 10 interesting guest taps (Russian River Pliny, Duchesse de Bourgogne) a Upscale pubmenu. mix of US micros and belgians in bottles. Free samples given out.

Cool little out of the way place on the northern California. I liked two of their three house beers and they had a good selection (albiet small) of other brewers like Alaskan and Moonlight. The beer garden was nice and the food was very good.

I was very excited about this place but ended up very disappointed. On-line they boasted many rare and unique beers, but when I got there, they were all out. The beer menu was outdated, had to order 5 different beers before they had one I wanted, and the waitress looked at me like I was speaking a different language when asked about beer. The place looks cool, and the food is okay. Overall a bad experience, hope if there is a next time I visit it is better.

A very cool looking building. Inside, I especially loved the lit up taps. The food I tried was trying too hard to be upscale and was barely palatable to me. However, I am sure those that want something different and pseudo gourmet will dig the food. The beer I had was decent, but served too cold. The service was good and informative. Overall, I was not impressed.

Kind of a let down. At least 4 beers on the website and on the menu were not available. Selection was about 8 beers or so and 3 Hopmonk brews. Food is just ok, inside is nice and nice beer garden outside for warmer months. Music venue is sweet. I would much rather make the trek out to Barley n Hops.

After spending the afternoon walking around Sebastopol and realizing that it was the first place we’ve seen in two and a half months of driving that we could actually see ourselves living in for an extended period, this place (which we happened to pass by and didn’t know about beforehand, with the site down) was the icing on the cake. Gorgeous bar and dining area, knowledge bar staff, and the kind of beer garden and outdoor patio (even couches) that makes you want to forget about the rest of the day. Had the Ommegang Rouge on tap and lots of other solid California micros. Really cool bar and beer garden that we’re looking forward to going back to soon.