Dimly lit bar in Federal Hill; somewhat narrow, but there are two floors each with a bar and some tables. Staff was attentive and often checked in to see if there was anything we needed. Just 20 taps, but each is a good craft beer offering with some local options along with a few international offerings. There’s also a decent bottle/can list if nothing on tap is of interest. Food was fantastic and the menu offers an amazingly wide range options from burgers to duck pizza and wild boar sausages. Good place in a neighborhood dominated by cookie-cutter bars offering not much more than domestic macro lagers.