United States > California > San Francisco
t0rin0 (184) La Verne, California | March 20, 2013
78 AMBIANCE 3/5 SERVICE 6/10 SELECTION 12/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Visited numerous times over the past 3 years but checked in most recently last night, March 19, 2013.
They have 20 something taps, usually with a couple good IPAs and some interesting stuff. Not a mind blowing list at all but you can always find something good on tap. The food is quite good but its sausage, so not exactly gourmet. Prices are a little high but not ridiculous. Service can be slow if theyíre busy but usuaully theyíre nice.
Pretty cool place if you want a sausage and a beer, though it almost seems TOO nice to be serving what is essentially street food. Iím not in this area all that often so I dont stop by much but I would if I had business in the MIssion.
bvc (61) Kenmore, Washington | February 16, 2013
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 12/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
Visited during SF beer week to grab a quick lunch and beer. Walk up bar where you order your food and beer and they give you a number and call out your order for pick up. Larger wooden bench style tables inside with a couple of bistro tables and a couple seats at the bar. Small outside patio in front as well. Nice little selection of draft and bottles, prices are fair on the beer. Sausages were good, not amazing and the prices were a bit on the high side for those. Wish I would had more time to have a couple of other things that stood out on the draft list, but just had a blind pig and a sausages and headed out. Worth a stop for sure.
joebudzjoe (43) Connecticut | August 17, 2012
70 AMBIANCE 4/5 SERVICE 5/10 SELECTION 11/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Rosamunde is an example of the quick gentrification going on in southern Mission Street. This fact isnít a knock on the place, though. The interior is mostly picnic table set up and the clientele is generally friendly. Unfortunately, the place can get quite crowded and since there is no waiter service, it could become a pain climbing over the tables to get to the bar for drinks. Their primary output of food is their sausages, which are quite good. My biggest knock on the place is the lack of wait service and its too loud PA system.
JoeMcPhee (465) Toronto, ON, Ontario | June 25, 2012
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 15/20
Nice bright open space that reminds me of some southern Californian brew pubs. Casual picnic tables, both inside and out with a solid list of taps selected from around the area. Good prices and friendly service. I didnít have the sausages at this location, but if theyíre as good as the ones at the location next to Toronado, you really canít go wrong.
pennywhistle (12) California | March 5, 2010
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
Super-nice bartenders, willing to offer suggestions and poured me a few samples when I couldnít decide. Killer sausages. Get a seat by the window in the early evening when itís still light out...lovely.
SFtaster (13) San Francisco, California | January 25, 2010
74 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD 5/10 VALUE 10/10 OVERALL 17/20
Started as an adjunct sausage stand next to the world famous Toronado beer bar in the Lower Haight. Mission District location (near 24th St BART) opened Jan. 2010 with the same menu. Beer selection is top-notch owing to their close relationship with Toronado. During happy hour (3-6PM) you can score a craft beer and gourmet sausage for $10- whatís not to like about that deal?
View Proximity Map
Print Travel Map