Cozy and slightly scruffy place with a friendly staff. Beer selection is small, just one local DC Brau and some of the more common micros. All food, not just pizzas, are cooked in a gas fired round brick oven with a rotating shelf inside. Sit at the bar or nearby tables and be mesmerized! I stopped in for brunch, which was very tasty and creative.

Not the world’s greatest place, but if the weather is good, its one of the best places in the city for its large patio. The selection of 10 taps is constantly changing, usually a few local-ish, some good national brews, and other selections. Good food, too.