The difference from opening to today was immense. Food quality is vastly improved. Beer selection remains small but what they do have on tap I always enjoy. Service however is still so so.

Stopped in here for lunch with some buddies. It’s a smaller place that was packed with a group of thirty. The ambiance is great with all the beautiful brewing equipment sharing the same room as the pub. The service was good but slow due to the large group. Also two of the three food orders were missed by the kitchen so those came out at the 45-50 min point. However, the management automatically put the food and beers on the house even though we didn’t ask. The fish taco I had was tasty. We tried the Extra Pale Ale, DIPA and Mocha Porter. All of them are good, and I really enjoyed the DIPA. This place is worth a visit if near Yuba City.

I visited this place a couple weeks ago, which was about a week after the opening. It’s still a work in progress. The building is pretty unfinished with a pretty bare-bones ambiance. The one thing that really strikes you is the GORGEOUS brewing equipment and the fact that the beer is served directly out of the brite tanks. They have a couple small details that are really nice, like logos on their taster glasses. The napkins are awesomely folded, too. Unfortunately, the bathroom looks like a gas station bathroom, except cleaner. The menu is very small, but the prices are very reasonable. The staff was good. The beers were all flawed with an acetaldehyde problem, but apparently that was due to the brew equipment having some sort of faulty temperature gauge. I’m going to give this place a few more months. I think it will only improve.