The Lark Pub & Grub

Taps: 17 | Bottles: 76
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84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 17/20
sbetline  (2) New York | April 1, 2013
Really good selection of taps. Friendly and knowledgeable staff and really good pub style food. They also have a good happy hour.
86
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 9/10
  • OVERALL 16/20
lhharris  (4) Florida | November 24, 2012
Back in Long Island for a few days and went to check out this place when I saw that they had Bourbon County on tap. Selection wasn't very large but what they made up for it with the quality of beers on tap. Food was also good and service was great another place to come back to when I visit again.
80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 16/20
IauditUUhateme  (14) Coram, New York | September 29, 2009
I originally put this up as only "the Lark" I figured Iíd move my rating here. Stopped in here after work on the suggestion of a couple of beer guys. I was not disappointed! As a new place with plenty to learn, they still did a great job, and will become a regular stop when I am anywhere close by. Good pub menu, good tap list, and good bottle list. I think in due time this will become an awesome spot! I wish them well.
80
  • AMBIANCE 3/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 16/20
bonbright7  (39) Jacksonville, Florida | July 4, 2009
After I found my way to the "soft" opening of the bar, I brought 25 people from my beer group into the place for a social gig. The Lark is very much like TJ Finelyís of Bayshore, though itís smaller and somewhat more updated. I found it to be comfortable with good offset lighting and a decent selection both on tap and in bottle forms. The food was served like tapas and comments from friends said the basic bar food was good. I had both the wings and the turnovers, which I liked and could polish off a few more plates. I noted the mention of a coming cask engine, but as the place was only a week old, one was not there. I particularly liked the Delirium on tap as well as the Weihenstephaner Hefe too. Standing back for moment for a clear view, the new place is likely to become one of the better beer bars on the north shore of LI. I look forward to seeing this place grow and evolve.

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