Canada > Alberta > Edmonton
Beer Available At Three Boars (arranged by most recent)
jercraigs (378) Toronto, Ontario | June 11, 2015
74 AMBIANCE 3/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 15/20
2015-06-04. Fairly small little spot, there are more seats upstairs. I sat on the patio which has a terrible view but was quite pleasant in the evening. Tap list is pretty short, some Alberta craft and a Stone tap today. Bottle list has solid options in a range of styles. Iím not hungry anymore (I originally arrived before they opened and ate elsewhere) but the food smells amazing and the menu looks great, potentially a bit pricey depending on the portions. The food seems to be of the simple yet kind of pretentious at the same time variety. This is the kind of place that would be impossible to get a table at in other cities. Beer wise Iíd say itís slightly over rated, at least today, but overall its a nice spot and I conceptually love it even if it makes me feel old. Learn from my mistake and come hungry.
reebtogi (21) Edmonton, Alberta | February 13, 2014
78 AMBIANCE 5/5 SERVICE 9/10 SELECTION 9/15 FOOD 9/10 VALUE 7/10 OVERALL 16/20
Pleasant small environment to visit. Staff is very friendly and knowledgeable. Food menu has limited items, but food quality is excellent. Beer selection is outstanding for a restaurant of this size. A great place to dine to be sure.
plunkie (1) , | August 3, 2013
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 10/10 VALUE 8/10 OVERALL 19/20
Knowledgable staff, Cool enviroment, good selection and amazing food. Bonus points for supporting local food and beer producers!
DuffMan (322) the land of bitumen, beef & beer, Alberta | June 18, 2013
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 9/10 VALUE N/A OVERALL 17/20
Cool spot on 109th, very intimate. We sat at the bar, but there are tables upstairs. Very chill vibe, small but AWESOME tap & bottle list. Extremely knowledgable and approachable staff. Locally sourced ingredients, small kitchen, exactly my kind of place. Reminded me of Farmhouse in Chicago (that is very high praise).
Hoser (175) Cowtown, Alberta | August 25, 2012
86 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Mind you the the night I was here it was an industry sales call with a number of licensees and local beer writers but Chuck was a most gracious host and the bottle menu is insane. This place would not be out of place in Portland or NYC and looking forward to my next visit already
Globlauch (15) Alberta | July 15, 2012| Updated December 22, 2012
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 17/20
good booze, knowledgable staff.
Ferris (836) Burnaby, British Columbia | April 13, 2012| Updated January 25, 2014
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 12/15 FOOD 8/10 VALUE 6/10 OVERALL 15/20
I went on the first nights soft opening, so this may not be an accurate review of what is to come. Taps and beer are pretty good, they donít have to much filler and the stuff that isnít very good is at least local craft beer. Food is fantastic if a pig face sandwich is up your alley. Location is quaint and tiny. If you are going with a large group (4+) I would call ahead. Update: Place is really hot in summer and prices have crept up. Still a good place, sparkle has just dulled a bit.
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