a new two-story building with a very polished look of light lumber. boisterous crowd at full capacity during evening dinner time so we took a corner spot upstairs. the Wolfadl Zoigl was gamey, musty, tart and fatty, not one of the better ones on this trip or others, but likely just due to the conditions on that one batch. check the Zoiglkalendar for open weekends: http://www.zoiglinfo.de/pdf/Zoiglkalender_Internet.pdf

Quite new, in a totally renovated old building, very well done. Food and beer are in fine condition, friendly service. Two roomed interior, outside seating as well. They did not join the "Echter Zoigl" group but do have the real stuff.