FlacoAlto (2216), Tucson, Arizona, USA Nov 26, 2008 A vigorous pour into my 25cl tulip glass produces a four-finger thick, darkly tanned head. The beer is a deep, concentrated, murky amber-brown color that shows a clear, red color when held up to the light. The aroma smells of concentrated malt, caramel glazed dark fruit, with lots of toasty grain notes. Specifically aromas of toffee, raisins, lightly roasted grain, toasted whole grain bread, a touch of warming alcohol, a touch of cola, concentrated sweet browned malt and a touch of brandy are noticeable.<br /><br />
Somewhat dry as it first hits the tongue, the texture then gets a bit fizzy and watery before it settles in to a viscous, fairly thick bodied brew that sticks to the palate. The beer does have a chewy, malt sweetness to it as well. It is well carbonated and a bit fizzy, but some vigorous swirling rids it of excess carbonation. Touches of dusty cocoa, a touch of spicy cola, a hint of roast grain bite and lightly burnt toffee attempt to add some complexity to this brew. The finish has a light astringent grain character, a touch of bitter dark malt character and a hint of hop bitterness all of which linger just a bit on the tongue.<br /><br />
A little bit simplistic in the end (towards the sweet side of simplistic), despite showing touches of depth around the edges. Still quite tasty and drinkable, but seems to be lacking a malty complexity and richness that I like in a good Bock. GeneralGao (2627), Iowa City, Iowa, USA Nov 21, 2008 Bottle. Poured a clear ruddy brown color. The head was light tan with an orange tint. Smelled of dark fruits, brown sugar, and toffee. Medium bodied and dryish with raisin, earthy roots, toffee, and fall leaf flavors. Papsoe (11073), Frederiksberg, Denmark Oct 25, 2008 (Bottle 35,5 cl) Courtesy of pepsican. Clear, warm orangey brown with a dense beige head. Fat aroma of roasted malt and pumpernickel. Solid body with plenty of roasted malt, burned caramel and pumpernickel. Basically no hops in the finish. A pleasant drink. 201008 yespr (7785), Copenhagen O, Denmark Oct 23, 2008 12 fl oz bottle. Pours clear and golden amber with a diminished off-white head. Mild spiced to herbal. Smooth caramelish and mild spiced base flavour. Mild spiced finish and somewhat sweet finish. Grovlam (3319), Copenhagen, Denmark Oct 20, 2008 Bottle. [Tasting @ Papsoe 20-10-2008] Large beige creamy head that mostly lasted. Good display of lacework. Dark amber color. Aroma of rye bread, grain, fruit, mild alcohol, dried fruit, caramel. Medium to almost full bodied with a soft carbonation. Moderated sweet flavor Lingering rye bread sweet finish.
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