Bov |
2.3 Ziegelhof Promille Blanche sampled on the same day where Eichhof announced the takeover of Ziegelhof - cloudy very pale orange colour under a giant foamy white head, nice lace; citric and corny nose with some banana notes in the background; very creamy in the mouth, the high carbonation is not enough to hide the weakness of the malt body; the finish is all corny/wheaty with light notes of wort - could be worst but I will not regret this beer in case Eichhof decides to stop its production Saturday, June 3, 2006 | |
Bov |
3 Ziegelhof Rauracher Zwickel hazy copper-amber colour with a nice foamy head; aroma of peanuts with a touch of hops and malt; medium to full-bodied, low carbonation, some biscuity maltiness in the finish - correctly brewed but lacking of character Thursday, June 1, 2006 | |
Bov |
1.6 Ziegelhof Drachen Gold clear and very pale golden colour, very little foam, the nose shows a very lazy hoppiness with a touch of wet corn, sweet and medium-bodied at best, no bitterness, short and slightly dry corny finish - useless Saturday, June 4, 2005 | |
fiulijn |
2.4 Ziegelhof Alkoholfrei Coop Bio Alkoholfrei Golden color. Malt aroma, raw cereals, like wort. Really sweet, but reasonably balanced by the bitterness. Well drinkable, anyway much better than many common lagers! Tuesday, August 10, 2004 | |
omhper |
3.6 Ziegelhof Rauracher Brau Dark mahogny coloured. Sweet, softly malty, toffee aroma. Tastes of crystalized sugar. Looking for that smoke, it's just not in my bottle, but I am known to have a high threshold for that flavour. Still I can very much appreciate this as a good, strong lager. Tuesday, March 5, 2002 | |
Bov |
0.8 Ziegelhof Alkoholfrei pale golden colour, few head, typical rotten waste aroma of a NA beer, carton, aboslutely horrible - not intended for human consumption Wednesday, September 5, 2001 | |
Bov |
4.1 Ziegelhof Rauracher Brau dark brown colour, few head, deep caramel aroma, smokey, very malty, lot of character Wednesday, September 5, 2001 | |
Bov |
3.2 Ziegelhof Special Dunkel dark brown colour, no head, malty, caramel, slightly roasted, thick, full-bodied with some bitterness in the finish Thursday, August 30, 2001 | |
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