Sandaya Kihachiro Beer Reviews
 maekchu |
2.6 Sandaya Kihachiro Black Beer On tap at BeerFes Osaka 2019. Chocolate and something resembling alcohol fumes. Mild translucent brown. Flavors of overripe dark fruit. Thin-medium body. Not an impressive schwarz Wednesday, July 24, 2019 | |
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maekchu |
3.3 Sandaya Kihachiro Smoke On tap at BeerFes Osaka 2019. Minimal smoke, more like burnt paper ash. Clear copper color. Faint smoke flavor, mild maltiness, light stone fruit, and a slightly metallic finish. Thin-medium body. More smoke in flavor than in nose. Not bad. Wednesday, July 24, 2019 | |
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maekchu |
3.3 Sandaya Kihachiro Pilsener Beer On tap at BeerFes Osaka 2019. Grainy and mild grassy nose, Medium gold color, with a creamy white head. Fresh, clean pale malt, light grass, and a bit fruity from mid palate. Thin, creamy, and actually a bit heavy. Okay, overall.... and a surprise it is, too. Wednesday, July 24, 2019 | |
 mrjez |
2.9 Sandaya Kihachiro Pilsener Beer Draft at Beer Fes 2018. Bright gold pour with nice foam. Aroma of rice, corn, sweet malt. Flavour of sweet biscuit malt, adjuncts, a touch buttery. Decent mouthfeel, with a light spicy finish. Ok, but leaning into adjunct territory a bit. Monday, July 16, 2018 | |
 KyotoLefty |
3.3 Sandaya Kihachiro Smoke Tap at BeerFes Osaka 2018. Malty nose, caramel, smoke, light diacetyl. Sweet and smoky flavor, chocolate, caramel. Decent though rather mild and sweet. Sunday, July 15, 2018 | |
 Nie |
3.5 Sandaya Kihachiro Black Beer On tap at Sandaya Steak house. Nutty wheat, slight chocolate aroma. Super dark brown, almost black. Sour wheat with a nutty dark malt backbone, finishes slightly dry. Medium body, minimal carbonation. Thursday, November 26, 2015 | |
 KansaiBeerLvrs |
3.3 Sandaya Kihachiro Black Beer 550 yen for 400ml from the Sandaya take out window in Kobe’s Harborland which much cheaper than the beer at the nearby Oktoberfest. A colack black pour with a big tan head. It has a soft chewy cocoa aroma with a meaty roastiness to it. Thin bodied the beer has a savory dark chocolate taste with solid roasted notes. The finish is almost smokey, overall pretty good and it is great to grab a beer and enjoy a view of Kobe’s harbor. Tuesday, September 23, 2014 | |
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KansaiBeerLvrs |
3.4 Sandaya Kihachiro Pilsener Beer On tap at Kobe Harborland steak house, 550 yen to go glass. It pours a rich deep gold with a thick foamy off-white head. The aroma has a slight yeasty fruitiness I don’t typically associate with a pilsner. The mouthfeel is smooth & full while the taste is pretty good: earthy, malty nutty/biscuit notes with a crisp clean bitter finish. A tasty beer. --update, had another take out glass today(Nov. 2015) and it is a crisp Pilsner with an aromatic floral hop bouquet, easy drinking and kicked this up by 0.2. Friday, March 14, 2014 | |
 Artichoke |
2.4 Sandaya Kihachiro Black Beer Coffee nose, two finger head. Slightly sweet... This is a stout. Nothing complex, just dark roasted malt and bitter. Friday, October 11, 2013 | |
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Artichoke |
3.2 Sandaya Kihachiro Pilsener Beer One finger head, grassy on the nose. More body than a traditional pills. Slightly bitter finish but pleasant Friday, October 11, 2013 | |
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KyotoLefty |
3.6 Sandaya Kihachiro Pilsener Beer Draught at the Harbor Land Sandaya Restaurant in Kobe. Dark golden, almost amber color, with a thick, fine head. Rich malty nose, with biscuits and bread, and nice grassy hops. Sweet, rich malt flavor, citrus and grassy hop, and a touch of caramel. Bread and cereals galore! Soft, citrus and pine bitterness in the finish. Smooth, soft mouth; rich yet light, but with a rather prickly finish. Great. Friday, March 26, 2010 | |
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KyotoLefty |
3.4 Sandaya Kihachiro Black Beer Draught at the Kobe Harbor Land Restaurant. Deep, dark, shiny black with a fine tan head. Rich, sweet malt aroma: chocolate, milk, a touch of cafe au lait, bread, cereals. Sweetish yet quite complex malt flavor with lots of chocolate and coffee, and a slight sour tang that’s not unpleasant. Very creamy, with a nice roasty bitter finish. Smooth, medium weight, clean. It’s very well done, though a tad too sweet and too fizzy. Friday, March 26, 2010 | |
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