Ungstrup |
3.4 Hokkenfeller Choko Stout Draft. A black beer with a beige head. The aroma has notes of roasted malt and chocolate. The flavor is sweet with notes of chocolate and roasted malt, leading to a dry roasted finish with a bit of alcohol bite Tuesday, April 21, 2020 | |
DraftSensei32 |
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charlotte |
3.3 HokNberg Power Of Flower Tap.Hazy dark amber colour with small head.Aroma is fresh hoppy with flavors of dry hops and citrus fruits nice and well balanced. Friday, July 19, 2019 | |
joergen |
3.2 Hokkenfeller Mr. White Draught at Tap10. Hazy golden colored with a small white head. Fruity aroma of citrus and ginger. Fruity flavor of ginger, citrus and spices. Fruity finish. Friday, August 31, 2018 | |
joergen |
3.1 Hokkenfeller Mr. Brown Draught at Tap10. Dark brown colored with a small off-white head. Fruity aroma of caramel and chocolate with notes of hops and berries. Fruity flavor of caramel, hops chocolate and berries. Hoppy finish. Friday, August 31, 2018 | |
joergen |
3.3 HokNberg Power Of Flower Draught at Tap10. Hazy orange colored with a medium sized off-white head. Fruity aroma of hops, grass and resin. Fruity flavor of hops, resin and pine needles. Dry hoppy finish. Saturday, May 5, 2018 | |
MartyW |
3.3 Hokkenfeller Mr. Brown Tap10. Cola looking. Beige head. Roasty, caramel, barley roasted, sweet aftertaste. Not bad Saturday, March 17, 2018 | |
MartyW |
3.3 HokNberg Power Of Flower Tap10. Orange amber with a white head. Urinal/flower aroma. Hops, floral, dusty, slightly spicy hops. Saturday, March 17, 2018 | |
jesperhammer |
1.6 Hokkenfeller Mr. Brown 22-FEB-2018, draft @Tap10, with Erik. Clear, dark amber with a low, off-white head. Aroma is mostly caramel. Taste is caramel and a slight roast with some herbal elements. Very sweet, a slight tarness, soft carbonation, extremely watery. No good. Friday, February 23, 2018 | |
jesperhammer |
3.8 HokNberg Power Of Flower 22-FEB-2018, draft @Tap10, with Erik. Very hazy orange with a lasting, lacing, off-white head. Aroma is flowery hops, grape fruit and pine. Taste the same but more malt - toasted and fruity. Sweet, creamy, soft carbonation. Could drink a lot of this. Not the most complex but certainly easy drinking and nice. Friday, February 23, 2018 | |
brnandersen |
3.5 HokNberg Power Of Flower Draught at Tap10. Hazy, golden amber colour with a creamy white head. Fruity aroma with citrus, peaches, a lightly toasted note. Taste is bitter. Medium body with a creamy texture and a soft carbonation. Finishes dry and bitter with grasses and citrus fruits. Nice straightforward IPA. Thursday, November 16, 2017 | |
yespr |
3.1 HokNberg Power Of Flower From tap. Pours hazy orange with a small white head. Aroma is grapefruity and solid hoppy. Bitter, oily. Slight greasy hoppy. Bitter. Crisp hoppy. Lingering fruity. Crisp hoppy. Peachy and grapefruity. Bitter and fruity finish. Saturday, September 30, 2017 | |
yespr |
3.1 Hokkenfeller Mr. White From tap. Pours hazy yellow. Small white head. Aroma mild spiced and slight estety. Dry and slight herbal. Mild spiced finish. Saturday, September 30, 2017 | |
yespr |
3.2 Hokkenfeller Mr. Brown From tap. Pours hazy dark brown with a small tan head. Aroma is roasted malty. Slight breadish to caramelish. Toasted malty. Slight breadish. Dry malty and toasted finish. Saturday, September 30, 2017 | |
brnandersen |
3 Hokkenfeller Mr. Brown Draught at Tap10. Slightly hazy amber colour with a golden tint. Thin, off-white head. Sweet aroma with caramel malts, nuts, grasses and fruits. Taste is light sweet. Medium body with a creamy texture and an average carbonation. Finishes slightly drying with caramel malts and toasted notes. Okay, not to exciting. Friday, August 18, 2017 | |
daje |
3.3 Hokkenfeller Teacher's Blackboard Bottle shared at Esp0rs place, june 24th 2016. Black body with a minimal tanned head. Aroma is roasty with licorice. Taste is dry and bitter, coffee and chocolate. Feels a bit thin and watery, still a decent ’stout taste’, pretty straightforward. Monday, October 10, 2016 | |
Borup |
3.4 Hokkenfeller Smoked Biscuit Rye From tap at Tap 10. Hazy dark orange colour with an off-white head. Aroma and flavour of malt, rye, caramel, grain, dry and spice. Wednesday, August 17, 2016 | |
yespr |
3.4 Hokkenfeller Smoked Biscuit Rye From tap. Pours hazy orange with a small white head. Aroma is mild smoked and toasted malty. Sweet, toasted and slight smoked malty, slight caramelish. Bitter and slight herbal. Dry and malty finish. Tuesday, August 9, 2016 | |
Ungstrup |
3.1 Hokkenfeller Smoked Biscuit Rye Draft. A hazy amber beer with a beige head. The aroma has notes of malt, caramel, and bastogne bisquits. The flavor is sweet with notes of malt, spices, caramel, and grain, leading to a dry spicy finish. Thursday, August 4, 2016 | |
brnandersen |
3.5 Hokkenfeller Smoked Biscuit Rye Draught at Tap 10. Slightly hazy amber golden colour with a thin, off-white head. Sweet, spicy aroma with caramel malts, peppers from the rye malts, toasted notes, citrus fruits and sweet fruits. Taste is light sweet. Medium to full body with an oily texture and a soft carbonation. Finishes slightly dry with caramel malts and pepper. Nice rye beer. Wednesday, August 3, 2016 | |
brnandersen |
3.2 Hokkenfeller Mr. White Draught at Tap10, Cph. Milky golden colour with a thin, white head. Sweet aroma with wheat malts, banana, peaches, coriander, yeasts, an earthy touch. Taste is lightly sweet. Medium body with a creamy texture and a soft carbonation. Finishes slightly dry and fruity with yeasts, fruity notes and a spicy hint. Okay Wit bier - a little bit of bitterness wouldn’t hurt. Saturday, April 2, 2016 | |
Ungstrup |
2.9 Hokkenfeller Mr. White Draft. A hazy golden beer with a white head. The aroma has notes of wheat, yeast, and pomerans. The flavor is sweet with notes of pomerans, wheat, and yeast, leading ti a dry finish. Friday, April 1, 2016 | |
Desverger |
2.8 Hokkenfeller Mr. White Tap@Tap10, Copenhagen - yellow pour with large white head. Aroma and taste comprises fruity and wheaty notes, abit soapy, yeasty with some spices into the finish. Basic affair. ---Rated via Beer Buddy for iPhone Wednesday, March 23, 2016 | |
Borup |
2.6 Hokkenfeller Mr. White From tap at Tap10. Hazy yellow colour with a white head. Aroma and flavour of wheat, yeast, spice and fruit. Wednesday, March 23, 2016 | |
Borup |
3.4 Hokkenfeller Frk Trieb From tap at Tap 10. hazy amber colour with a white head. Aroma and flavour of spice, yeast, alcohol, caramel and. sweet. Saturday, March 19, 2016 | |
yespr |
3.5 Hokkenfeller Teacher's Blackboard From tap. Pours pitch black with a small tan head. Aroma is roasted dark malty. Bitter, roasted and dark malty. Light liqourice. Breadish, dark malty. Dry and roasted. Bitter and roasted finish. Saturday, September 5, 2015 | |
joergen |
3.5 Hokkenfeller Teacher's Blackboard Draught at Tap 10. Black colored with a medium sized beige head. Roasted aroma of caramel and licorice with notes of metal. Roasted flavor of caramel, licorice, dried fruits and yeast. Light roasted finish. Saturday, September 5, 2015 | |
Borup |
3.4 Hokkenfeller Teacher's Blackboard From tap. Black with a beige head. Aroma and flavour of roasted malt, coffee, caramel, chocolate, dry and bitter. Friday, September 4, 2015 | |
TorbenJensen |
3.7 HokNberg Isblomst ** It’s a hazy (unfiltered) light amber beer with renewable and almost creamy foam. Delicate hoppy aroma from the glass increases and produces a fruity aroma. The taste is very composed of fruit and have clear citrus notes released in peach / orange to then leave a sour feeling soft fruit in hops bitterness in the final. The hops are limited to a bitterness that can maintain the fruit impression. Now I’m not hop expert, but British hops with distinct floral notes appear to be used. Completely in the final phase enters the alcohol easily on the field with its 8.7% and gives a little warming and tingling sensation in the mouth. Wednesday, September 2, 2015 | |
TorbenJensen |
3.1 HokNberg Esther Port First impressions are a very high carbonated porter with nougat colored foam. It decreases with time to a moderate but sustained volume and releases the delightful aromas of hard roasted malt and caramel. The taste is rich in caramel, roasted notes, anise and dark bitter chocolate. Its hoppy bitterness is retracted and maintains most of the roasted notes with anise in a long time. Its carbonation dots on the tongue right at the beginning, and just its relatively high content of carbon dioxide is what distinguishes it most from the many other similar porters. Wednesday, September 2, 2015 | |
yespr |
3.6 Hokkenfeller Cappuccino From tap. Pours hazy brown with a small tan head. Aroma is toasted malty and caramelish. Sweet, chocolate malty and caramelish. Sweet and toasted malty finish. Tuesday, June 16, 2015 | |
Borup |
3.6 Hokkenfeller Cappuccino From tap at Tap 10. Black with a beige head. Aroma and flavour of roasted malt, coffee, chocolate, caramel, bread and dried fruit. Tuesday, June 16, 2015 | |
PapaVillum |
3.5 Hokkenfeller Cappuccino 40 cl på fad, 7,6 % ABV, nydt på TAP10 på Østerbro, 16. juni 2015. Brunlig ufiltreret og rolig Porter (?!) med mindre moccafarvet skumtop på 1/2 cm's penge, som svinder til et par mm. Aroma af kold espresso, mørk chokolade og ristet malt. Smagen er præget af sødme med lidt mindre bitterhed som tro følgesvend. Ganske fin balance i katagorien Coffee Stout. Hvor jeg iøvrigt finder, at øllet katagorimæssigt hører hjemme og ikke i Porter-genren. Middel sødme, let til middel bitterhed, en anelse syrlighed. Lidt for overkarboneret til min smag, hvorfor lidt hviletid og en mild "ryste-rundtur" i glasset kan anbefales. Kroppen er mellem fyldig og konsistensen let cremet. I eftersmagen kommer bitterheden lidt bedre til udtryk og afslutningen er middellang. Ganske velsmagende og klart anbefalelsesværdig til kaffe- og ølelskere. Tuesday, June 16, 2015 | |
joergen |
3.4 Hokkenfeller Cappuccino Draught at Tap 10. Hazy brown colored with a medium sized beige head. Fruity and light roasted aroma of licorice. Fruity and light roasted flavor of caramel and bread with notes of yeast, flowers and coffee Sweet finish. Wednesday, June 10, 2015 | |
yespr |
3.3 Hokkenfeller Frk Trieb From tap. Pours hazy orange with a small white head. Toasted malty, light fruity. Phenolic, spiced and towards herbsl. Toasted malty, caramelish. Bitter and light spiced. Phenolic, dry and slight spiced finish. Tuesday, March 24, 2015 | |
joergen |
3.2 Hokkenfeller Frk Trieb Draught at Tap 10. Hazy amber colored with a small white head. Sweet and fruity aroma of caramel and spices with notes of candies. Sweet and fruity flavor of caramel, yeast and spices with notes of phenols and alcohol. Sweet finish. Saturday, March 21, 2015 | |
yespr |
3.5 Hokkenfeller Choko Stout From tap. Pours pitch black with a small tan head. Aroma is roasted malty, chocolate and roasted. Smooth chocolate malty and mellow roasted. Dry, bitter and yet smooth roasted into the finish. Bitter and dey roasted finish. Tuesday, March 17, 2015 | |
Borup |
3.3 Hokkenfeller Choko Stout From tap. Black with a beige head. Aroma and flavour of coffee, roasted malt, caramel, licorice, dried fruit and hints of chocolate. Tuesday, March 17, 2015 | |
Holmen1 |
2.4 Hokkenfeller Hvede Fra fad på Tap10: let uklar oransjegylden, uden skum. Beskjeden duft af gjær og tyggegummi. Noe frukt og hvede i smagen. Slank kropp og kort eftersmag. Nr.4 til å rate denne! Thursday, February 19, 2015 | |
yespr |
2.5 Hokkenfeller Hvede From tap. Pours hazy orange with a small white head. Aroma is light veggie, bubblegum and estery. Mild bitter, slight metallic and estery. Bitter and slight herbal finish. Wednesday, February 18, 2015 | |
Borup |
3 Hokkenfeller Hvede From tap. Hazy amber colour with a white head. Aroma and flavour of yeast, wheat, fruit and spicy. Tuesday, February 17, 2015 | |
joergen |
3.1 Hokkenfeller Hvede Draught at Tap 10. Hazy amber colored with a small white head. Fruity aroma of citrus and spices with notes of metal. Fruity flavor of citrus and spices with notes of yeast and hops. Hoppy finish. Saturday, February 14, 2015 | |
yespr |
3 Hokkenfeller Red Ale From tap. Pours hazy amber with a small tan head. Aroma is toasted malty. Bitter. Light fruity. Dry. Bitter and toasted malty. Dry and light caramelish finish. Tuesday, February 10, 2015 | |
yespr |
3.4 Hokkenfeller IPA From tap. Pours hazy orange with a small white head. Aroma is mango, pine and grapefruity. Smooth fruity. Brett like hoppy, leathery, light herbsl and citrusy. Lingering hoppy fruity finish. Slight greasy, somewhat rough. Tuesday, December 30, 2014 | |
Ungstrup |
2.6 Hokkenfeller Red Biscuit Draft. A hazy red-brown beer with a beige head. The aroma has notes of malt and caramel as well as hints of butter. The flavor is sweet with notes of malt and wet hay as well as hints of butter. Monday, June 2, 2014 | |
Madsen1635 |
3.2 Hokkenfeller Red Biscuit Draught. Hazy red/brown pour with white head. Aroma is malty with good freshness. Taste is balanced Friday, May 30, 2014 | |
SlackerMads |
3.5 Hokkenfeller Teacher's Blackboard Bottle. Black with a small light brown head. Chocolate, cocoa, roasted malt, chalk, fruity notes. Somewhat light bodied, watery/oily texture, soft carbonation. Light dry and bitter finish with lingering roasted notes. Nice dry stout. Monday, May 19, 2014 | |
Hansen |
3.1 Hokkenfeller Teacher's Blackboard Almost black. Has a light brown head, medium duration. Sweet, roasted aroma, faint lactic acid, burnt bread. Heavy roasted flavor , falint laqurice too. Dry texture. Monday, May 5, 2014 | |
Zita |
2.8 Hokkenfeller Teacher's Blackboard light toasted, roasted aroma,black, brown foam, light sweetness, lightly bitter, roasted, toasted,too dry finish. Monday, May 5, 2014 | |
saxo |
3.5 Hokkenfeller Teacher's Blackboard Bottle. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, hops, coffee and licorice. A little watery in the finish, but easy drinkable. Friday, March 14, 2014 | |
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