Theodore Fyten Brewing Company Reviews

crossovert	3.2 Fytenburg Grand Cru Blanc Blind tasted with 3 other witbiers. Witbiers were 1. Fytenburg Grand Cru Blanc 2, Old Town Abbey White 3. Sierra Nevada Ovila White Ale 4. Tighthead Go-Go Wit. Rater 1 rated the beers 3142, Rater 2 (ME) 3142, Rater 3 3412. 355. HAzed amber pour. Aroma is dry wheat, fruity pebble. Flavor is citrusy, tart, wheat, herbs, bit of bittersweetness. Okay. Post tasting thoughts: A classically done witbier, but nothign special, has a bit of autolyzed yeast hurting it. Friday, July 14, 2017
Drake	2.7 Fytenburg Grand Cru 12 ounce bottle from Brennan’s Brookfield. Clear dark copper, medium fizzy tan head, fair retention. Aroma of toffee, soy, dark fruit. The taste is cherry, plum, soy. Thin. Meh. Tuesday, June 13, 2017
nuplastikk	3 Fytenburg Grand Cru 12oz bottle. $8.99 sixpack. Filtered looking deep brown-burgundy body. Thin, fading head. Medium bodied, at least for the style, thin. Has some nutty malt tones, some fruity Belgian yeast, but overall quite restrained, streamlined. Drinkable still, not off. Weak when compared to most other Dubbels out there, but not such a bad beverage. Sunday, January 15, 2017
JPDIPSO	2.7 Fytenburg Grand Cru Blanc Dull gold color with a moderate size head of off-white bubbles. Scents of wheat and toasted barley, bit of coriander and touch of citrus peel/circus peanuts. Sweet start with a bit of vegetable (I somehow am reminded of rotting pea vines). Coriander kicks back in and helps it through that rough spot. Dry, fairly bitter finish and linger. Sunday, April 3, 2016
nuplastikk	1.9 Fytenburg Grand Cru Blanc 12oz bottle. Grand Cru Wit? Odd deep grey tan body. The aroma isn’t really true to style either, not sure if it is off tones or just the spices, but has some of that putrid vomit/garbage aroma.. A really odd beer to put out in 2016. Bad. Thursday, March 3, 2016
islay	3.4 Fytenburg Grand Cru Blanc 2 oz. or smaller pour, on tap at St. Paul Summer Beer Fest. Consumed on 6-7-14. I spoke to the brewer, and he told me that he had worked under Pierre Celis at Hoegaarden, and this beer is inspired by that experience and meant to be a very traditional Belgian White. Pours a hazy pale with a frothy, cream-colored head. Salty aroma features orange, orange peel, and lemon scents. Highly lemony taste features coriander and mineral flavors. Tart verging on sour taste (in a lemon citric sourness sort of way). Light body and insubstantial in the palate. A good example of the style and a good summer brew. Sunday, June 8, 2014
josh55408	2 Fytenburg Grand Cru with Raspberries Saturday, December 1, 2012
HarvesterOfSorrow	3.2 Fytenburg Grand Cru with Raspberries September 15, 2012 on tap at the Autumn Brew Review in Minneapolis. Muddy brown pour with no head. Raspberry aroma and a tart raspberry taste. Tuesday, September 18, 2012
XmnwildX12	3.9 Fytenburg Grand Cru with Raspberries Had this at the 2012 Autumn Brew Review. Nice raspberry scent and taste, quite an easy drinking beer. Sunday, September 16, 2012
bluemooner	3.2 Fytenburg Grand Cru with Blackberries Cask. Pours a dark amber with some noticeable purple and a small tan head. Aroma is dark fruits and berries. Flavor is grain and yeast offset by blueberries, blackberries, plums, and sugary notes. Light to medium body with medium carbonation. Pretty fruity; decent fruit beer. Sunday, June 24, 2012
deyholla	3.1 Fytenburg Grand Cru with Blackberries Cask at SPSBF. Pours a clear brown with a strong purple hue and visible chucks in the beer. Head is light brown and dissipates quickly. Aroma has a lot of blueberry with some dark grains and a hint of sweetness. Flavor is a bit thinner on the blueberry and overall with some dark fruit and dark grains. Tuesday, June 19, 2012
BVery	3.6 Fytenburg Grand Cru with Blackberries Sampled at St. Paul Summer Beer Fest. Amber pour. Malty with a nice dose of blackberries. Great brew! Sunday, June 17, 2012
Skyview	3.4 Fytenburg Grand Cru with Raspberries On draught during the Minnesota Autumn Brew Review 2011. Pours a hazy dark amber colored brew with a creamy off-white head that slowly dissipates to a white ring and film top. Aroma of raspberries, golden grain malt, some light candi sugar, bubblegum and a hint of clove. Taste is medium to full bodied, raspberry flavor over powers the Belgian dubbel yeast compared to aroma but still has some of the sweet dubbel texture. Finish is semi-sweet, some medicinal yeast and more raspberry aftertaste that slowly disappears. Monday, September 19, 2011