El Dorado Brewing Company Reviews
 bytemesis |
3.6 El Dorado Rye Brown Ale Clear deep reddish chestnut, small beige head, decent lacing. Aroma is roast, coffee grounds, earth, toffee. Flavor is light plus sweet, light plus bitter. Merlin body. 4,7,7,4,14 Sunday, March 7, 2021 | |
|
bytemesis |
3.4 El Dorado Runaway Steam Train Lager Clear deep orange, small off white head, decent lacing. Aroma is light, grain, caramel, toasted malt, hint of wort, bread. Flavor is medium sweet, light plus bitter, malty. Medium body. Low carbonation. Not much of a steam beer, but interesting enough. 4,7,6,4,13 Sunday, March 7, 2021 | |
|
bytemesis |
3.1 El Dorado Jackz Farmhouse Ale Clear orange, small off white head, decent lacing. Aroma is Belgian spice, coriander, field grass. Flavor is light sweet, light bitter, highly spiced. Medium body, low carbonation. 4,6,6,4,11 Sunday, March 7, 2021 | |
|
bytemesis |
2.7 El Dorado Big Ass Hefeweizen Lightly hazy yellow gold, small off white head, decent lacing. Aroma is light wheat. Flavor is light sweet, no bitterness. Light body, low carbonation 3,6,5,3 10 Sunday, March 7, 2021 | |
 bhensonb |
3.5 El Dorado Trailblazer Stout Bomber from Beer Revolution. Pours dark brown with a two finger creamy darkish tan head. Aroma is primarily smooth chocolate. Med body. Flavor is darkish - both malt and chocolate. Seems a bit chalky. Coffee towards the finish. Very drinkable. Wednesday, May 4, 2011 | |
|
bhensonb |
3.3 El Dorado Gold Rush Lager Bottle at Beer Revolution. Pours amber with a creamy off-white head. Smells of warm caramel and noble hop. Full bodied til the carbonation leaves. It’s dryish, somewhat bready and decently bitter. Not your father’s Bud Light. Saturday, April 2, 2011 | |
 Ratman197 |
3.2 El Dorado Trailblazer Stout Bomber poured a clear dark brown with a small lingering tan head. Aromas of roasted malt, coffee, milk chocolate and light vanilla. Palate was light bodied and smooth with a dry finish. Flavors of roastiness, dark chocolate and light coffee with a smooth dry lingering roasty finish. Thursday, February 24, 2011 | |
RateBeer Newsletter
Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.
By subscribing to the newsletter, you agree to our Terms and Conditions and Privacy Policy.
Stay Connected
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service