Big Nose Brewing Reviews




blutt59
3.2
Big Nose Wheat
On tap at paramount, copper orange, with thin foam, wheat nose, soft wheat and creamy with nice finsih
Saturday, July 09, 2016

arminjewell
2.4
Big Nose Wheat
Pour on tap at Art and Ale festival, clear yellow pour with thin white head, aroma brought notes of lots of buttered popcorn, touch of biscuit, earth, slight wet grain note, not appetizing. Taste is a mix of butter, bread, some wet grain, husky notes, finishing slightly sweet, a bit earthy. Something off here.
Sunday, August 26, 2012

arminjewell
2.3
Big Nose Red Ale
Pour on tap at Art and Ale festival, dark red pour with thin white head, aroma brought notes of trashy garbage, some slight caramel, oats and toffee, slight earth. Taste is a mix of trash, slight butter, hints of caramel and toffee, earthy tones finish fairly dry and slightly sweet. Blech.
Sunday, August 26, 2012

csaso
3.3
Big Nose Red Ale
Tap - average size thick head, light amber color, balanced aroma and flavor - mild citrus hops with a sweet malt backbone - pretty basic pale ale, but not bad
Earlier Rating: 7/14/2012 Total Score: 2.9
Tap - small foamy head, dark amber color, sweet malt aroma and flavor - pretty basic, nothing special

Saturday, July 14, 2012

DJMonarch
3.6
Big Nose Wheat
Sampler at Paramount Cafe, Denver 21/09/2009 (ABV 4.2%) Hoppy aroma. Small white head. Golden coloured and hazy in appearance with a lemon fruit flavour. Crisp dry and slightly creamy on the palate in the finish.
Tuesday, September 20, 2011

onceblind
2
Big Nose Red Ale
On tap during 2011 Denver Brew at the Zoo. Transparent reddish amber with a rocky head. Bland malty nose. Taste was also bland, with stale toffee, some pale and biscuit malt...just didnít come together. Pretty boring, in all.
Sunday, September 11, 2011

onceblind
3.9
Big Nose Wheat
On tap during 2011 Denver Brew at the Zoo. Hazy gold with a small white cap. Big banana wheaty nose with a hint of clove. Textbook hefe aroma. Taste is very yeasty wheaty, with lots of banana too. Basically liquid banana bread without the brown sugar or nuts. Very flavorful and full, yet crisp and drinkable. Not sure how it stacks up as a wheat ale, but it comes across as a textbook perfect hefeweizen
Sunday, September 11, 2011